A Mouthwatering Recipe to Satisfy Your Cravings: The Ultimate Ina Garten Meatloaf Delight

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Are you constantly craving for hearty, mouthwatering comfort food that hits the spot? Well look no further, fellow foodie, because Ina Garten's meatloaf recipe is just what you need. Don't let the thought of meatloaf sound plain and boring turn you off, because Ina's recipe is anything but

Did you know that a survey conducted by Food Network revealed that meatloaf is consistently voted as one of the top ten comfort foods in America? It's no surprise, with its savory flavor and ability to warm up your soul after just one bite

Ina Garten, also known as the Barefoot Contessa, has perfected this classic dish by adding some delightful twists that will leave you yearning for more

The blend of ground beef and pork creates a juicy and tender texture, while grated vegetables add complexity and depth to each bite. Oh, and we can't forget about the delicious tomato-based sauce that's drizzled on top - it truly ties the whole dish together

This recipe is perfect for any occasion - from a cozy weeknight dinner with loved ones to a potluck gathering with friends. And don't worry, even if you've never made meatloaf before, Ina's simple step-by-step instructions will make it a breeze

Trust me, once you take a bite of this ultimate Ina Garten meatloaf delight, your taste buds will be transported to another dimension of flavor heaven. So go ahead and indulge in this satisfying comfort food - your cravings will thank you for it


Introduction

Are you searching for a comforting, yet flavorful dish that will satisfy your cravings? Look no further than the Ultimate Ina Garten Meatloaf Delight. Made with ground beef, sweet caramelized onions, and savory seasonings, this classic recipe is sure to become a family favorite!

Ingredients

  • 1 pound ground chuck
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon red wine vinegar

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine ground chuck, bread crumbs, Parmesan cheese, onion, parsley, eggs, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
  3. Transfer mixture to a loaf pan and press down tightly.
  4. Bake in preheated oven for 45 minutes.
  5. While meatloaf is baking, make the glaze. In a small bowl, whisk together ketchup, brown sugar, and red wine vinegar.
  6. After 45 minutes, remove meatloaf from oven and pour glaze over top.
  7. Return meatloaf to oven and bake for an additional 15-20 minutes, until fully cooked through and glaze is caramelized.
  8. Remove meatloaf from oven and let cool for 5 minutes.
  9. Slice and serve hot with your favorite side dishes.

Nutrition

This recipe yields approximately 6 servings. Each serving contains:

  • Calories: 452
  • Fat: 24g
  • Protein: 33g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sodium: 1247mg

Enjoy! This Ultimate Meatloaf Delight by Ina Garten will definitely be a full meal for you and your family.


Overall, the Ultimate Ina Garten Meatloaf Delight recipe is truly a mouthwatering delight that you definitely want to try for yourself. It is not just perfect for satisfying your cravings but also an amazing addition to your family's dinner table! So what are you waiting for? Gather up all the ingredients and start cooking this amazing recipe now!

Thank you for visiting our blog and we hope that you enjoyed reading about this delicious meatloaf recipe by Ina Garten. Stay tuned for more foodie adventures and stay safe!


FAQPage in Microdata about A Mouthwatering Recipe to Satisfy Your Cravings: The Ultimate Ina Garten Meatloaf Delight What ingredients do I need to make Ina Garten's meatloaf? You will need ground beef, pork, onion, garlic, bread crumbs, eggs, tomato paste, Worcestershire sauce, chicken stock, salt, and pepper. How long does it take to prepare and cook the meatloaf? The total time for preparation and cooking is around 1 hour and 45 minutes. Can I substitute the ground beef and pork with other meats? Yes, you can use ground turkey or chicken instead of beef and pork. However, keep in mind that this may result in a different flavor and texture. Can I make the meatloaf ahead of time? Yes, you can make the meatloaf ahead of time and store it in the refrigerator for up to 2 days. You can also freeze it for up to 3 months. What sides go well with Ina Garten's meatloaf? You can serve the meatloaf with mashed potatoes, roasted vegetables, or a simple green salad.