Bite into Autumn Bliss with Libby's Irresistible Pumpkin Roll Recipe

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Bite into Autumn Bliss with Libby's Irresistible Pumpkin Roll Recipe

Autumn is here and it's bringing its gorgeous colors, the crisp air, and pumpkin everything! As soon as I smell the scent of cinnamon and spice, I know it's time to start making pumpkin dishes.

Are you in love with this season as I am? If so, stay with me, and I'll give you the best recipe to satisfy your pumpkin cravings. Get ready to take a big bite into autumn bliss with Libby's irresistible pumpkin roll recipe!

Do you struggle with fall dessert ideas? Say goodbye to boring apple pies and brownies, it's time to try something new. Rolling pumpkin cake with a silky cream-cheese filling is your answer for every cozy evening or gathering with your family and friends.

Did I mention that it's surprisingly easy to make? You don't need any special skills, just follow Libby's simple steps and viola!

But wait, did you know that pumpkin is not only irresistibly delicious but also nutritious? With one serving of this pumpkin cake roll, you get a healthy dose of vitamin A, fiber, and antioxidants. Guilt-free indulgence, yay!

So why not step up your dessert game and impress your guests with Libby's irresistible pumpkin roll recipe? Click the link below to enjoy this autumn bliss to the fullest. Happy baking!

Click here to get the recipe

Bite into Autumn Bliss with Libby's Irresistible Pumpkin Roll Recipe

When fall comes in full swing, Libby's irresistible pumpkin roll recipe with its rich and flavorful taste is a must-have dessert during the season. This light and fluffy treat has creamy layers of sweetened cream cheese and spiced pumpkin that are sure to delight your taste buds. They say life is uncertain- have dessert first, especially if it's this delicious pumpkin roll recipe.

Ingredients:

  • 3 eggs- room temperature
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin puree
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tsps ground cinnamon
  • 1/2 cup chopped walnuts (optional)
  • 8 oz cream cheese, softened
  • 1 cup confectioner's sugar
  • 6 tbsps unsalted butter, softened
  • 1 tsp vanilla extract

Instructions:

  1. Prepare an oven preheated at 375°F(190°C). Prepare a cooking sheet with parchment paper greased with butter.
  2. Grab a medium-sized mixing bowl, add eggs and whip with a hand mixer. Gradually add granulated sugar and continue whipping until light and fluffy. Add canned pumpkin puree, mix thoroughly.
  3. Add flour, baking powder, ground cinnamon, and gently mix to avoid lump formation. Fold in chopped walnuts if desired.
  4. Pour the mixture onto the prepared cooking sheet and bake for about 15-20 minutes, or when it has a golden brown color.
  5. To prepare the frosting: mix cream cheese, confectioner's sugar, unsalted butter, and vanilla extract in a separate mixing bowl. Mix these ingredients until smooth and creamy by using an electric mixer, whisker, or fork depending on the desired outcome.
  6. Cover the sheet with a clean and moist kitchen towel and load the pumpkin dough horizontally as it is; then carefully twist the towel ends, securing tightly but not compressing the shaping (Jellyroll-style).
  7. Wait for about 5 minutes before unwrapping the roll, put enough amounts of frosting spread covering the whole cake lengthwise. Be gentle while doing so as the cake may break along the way.
  8. Cover with clear plastic wrap and refrigerate for approximately one hour. Bite Enjoy! *Optional decoration: sprinkle generous amounts of cinnamon, nuts, or sliced fresh pumpkin atop.'

Nutrition Information:

Per serving (serves 6):

  • Calories: 560
  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 150mg
  • Sodium: 290mg
  • Carbohydrates: 67g
  • Fiber: 2g
  • Sugar: 54g
  • Protein: 8g

Now that you have this easy and delicious pumpkin roll recipe, there is no excuse not to indulge in fall goodness. Bite your way into autumn bliss with every bite of this irresistible dessert. Happy baking!


Autumn has arrived, and with it comes a wide array of seasonal flavors to enjoy. Among these is the delicious and comforting taste of pumpkin, which Libby's Irresistible Pumpkin Roll Recipe perfectly captures. Whether you're looking for a dessert to make at your next gathering, or simply a treat to enjoy on a cozy evening at home, this recipe is sure to satisfy.

So why not take a bite into autumn bliss with Libby's Irresistible Pumpkin Roll Recipe? With its perfect mix of flavors and textures, it's sure to be a hit with all who try it. Whether it becomes a new tradition for you and your loved ones, or a special treat to indulge in from time to time, it's sure to bring the warmth and comfort of the season to your heart and soul.

Thank you for joining us on this pumpkin-filled culinary adventure. We hope that you have found inspiration and delight, and that you will continue to explore the world of autumnal flavors with Libby's and beyond. Happy baking, and happy autumn!


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Bite into Autumn Bliss with Libby's Irresistible Pumpkin Roll Recipe

What ingredients do I need?

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
3 large eggs
1 cup granulated sugar
2/3 cup pumpkin puree
1 tsp lemon juice
1/3 cup powdered sugar
8 oz cream cheese
6 tbsp unsalted butter
1 tsp vanilla extract

How do I make the pumpkin roll?

1. Preheat the oven to 375°F and line a 15x10-inch jellyroll pan with parchment paper.
2. In a small bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, and salt.
3. In a large bowl, beat the eggs and granulated sugar together until thick and pale yellow.
4. Stir in the pumpkin puree and lemon juice.
5. Add the dry ingredients and mix until just combined.
6. Spread the batter evenly in the prepared pan.
7. Bake for 13-15 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar.
9. Peel off the parchment paper and roll up the cake and towel together from the short end.
10. Let cool completely on a wire rack.
11. In a medium bowl, beat the cream cheese, butter, vanilla extract, and powdered sugar together until smooth.
12. Unroll the cake and spread the filling over the top.
13. Roll up the cake again, without the towel, and refrigerate until serving time.

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