Are you looking for the perfect dessert to sink your teeth into? Look no further than our irresistible Blueberry Cobbler recipe.

With its warm, gooey texture and burst of fruity flavour, this dessert is sure to send your taste buds to heaven. And the best part? It’s surprisingly easy to make, even for novice bakers.

Did you know that blueberries are a superfood packed with antioxidants and nutrients? Incorporating them into your desserts not only adds flavour, but also provides numerous health benefits.

So why settle for a plain old slice of cake when you can bite into bliss with our delectable Blueberry Cobbler?

But don’t take our word for it – try it out for yourself! Follow our simple recipe below.

Blueberry Cobbler Recipe:

• 1 cup all-purpose flour
• 1 cup sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 cups fresh or frozen blueberries
• 1 cup boiling water

Preheat oven to 375°F. In a mixing bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Stir in milk and melted butter until smooth. Spread mixture evenly into a greased 9-inch square baking dish. Top with blueberries.

Sprinkle remaining sugar over berries, then pour boiling water over everything. Do not stir.

Bake for 45-50 minutes or until lightly golden on top. Serve warm with a scoop of vanilla ice cream.

Trust us, this dessert will have you and your loved ones begging for seconds. So grab your apron and get baking – a slice of blueberry bliss awaits!

Blueberry Cobbler: A Divine Dessert Recipe to Blow Your Mind

Want to indulge in a sweet and scrumptious treat that satisfies both your taste buds and sweet tooth? Try our delectable blueberry cobbler recipe!

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• 1/2 cup milk

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Rinse and drain the blueberries. If using frozen berries, defrost and drain off any liquid.
3. In a medium mixing bowl, combine the flour, half of the sugar, baking powder, cinnamon (if desired), and salt. Mix well.
4. Pour in the melted butter, milk, and the vanilla into the dry ingredients mixture. Combine it evenly to form a smooth batter.
5. In a greased skillet or baking pan spread about ¾th of the batter. Distribute the berries then sprinkle the remaining sugar topping. (place any un-topped batter to cover any gaps cake may have).
6. Bake for roughly 40-45 minutes or until golden brown on top.
7. Serve the cobbler hot or cold, topped with whipped cream (optional).

Nutrition Information:

Serving Size: 1/8 th of recipe

• Calories: 268 calories
• Total fat: 12 gm (18% recommended nutritional standard)
• Cholesterol: 35 mg (19% recommended nutritional standard)
• Sodium: 37 mg (2% recommended nutritional standard)
• Total carbs: 37 g (12% recommended nutritional standard)
• Dietary fiber: 1 g (5% recommended nutritional standard)
• Sugar: 22 g
• Protein: 2 g

Make our irresistible Blueberry Cobbler today and satisfy your cravings one bite at a time!

We hope our recipe for Blueberry Cobbler brings you a moment of pure bliss. Whether for a relaxed weekend breakfast or to wow your guests at your next dinner party, this dessert will not disappoint. Remember, always use the freshest ingredients to get the full flavor experience. Share your experience with us by commenting below or tagging us on social media. Enjoy and till next time, happy baking!