Are you looking for a quick and easy recipe to satisfy your Mexican food cravings? Look no further than this Ultimate Easy Birria Tacos Recipe.

Did you know that birria is a traditional spicy meat stew originally from the state of Jalisco in Mexico? And when served in taco form, it's bursting with full-bodied flavor that will leave your mouth watering and your taste buds tingling.

But maybe you're thinking, I don't have time to make a complicated recipe. That's where this easy birria tacos recipe comes in. With just a few simple steps and ingredients, you can have a delicious meal in no time.

Imagine tender, juicy beef dipped in a chili-infused broth, wrapped in a warm tortilla with onions, cilantro, and a squeeze of lime. It's the perfect balance of spicy, savory, and fresh flavors that will transport you straight to Mexico City.

But don't take our word for it – try it out yourself and taste the magic. Follow our easy birria tacos recipe below, and see why this dish has taken the world by storm.

Ingredients:

• 1 lb beef chuck roast, cut into small chunks
• 4 dried guajillo chilies
• 4 dried ancho chilies
• 2 garlic cloves
• 1 tsp ground cumin
• 2 bay leaves
• Salt and pepper
• Corn tortillas
• Diced onions and chopped cilantro, for serving
• 1 lime, cut into wedges

Directions:

1. In a large pot, cover the chilies with 3 cups of boiling water and let soak for 30 minutes.
2. Remove the chilies from the pot and discard stems and seeds.
3. In the same pot, heat the beef over medium-high heat and cook until browned.
4. Add the garlic, cumin, bay leaves, salt, pepper, and soaked chilies. Add water until everything is covered Bring to a boil and then reduce to a simmer for at least 2 hours or until tender.
5. Remove bay leaves and shred beef with two forks.
6. Heat the tortillas in a skillet over medium-high heat and transfer to a plate.
7. Serve the beef on top of the tortillas with onions, cilantro, and a squeeze of lime on top.
8. Dip the tacos in additional birria broth for an extra punch of flavor

Whether it's taco Tuesday or any day of the week, our easy birria tacos recipe will have you coming back for more. So grab some friends, crack open some cold drinks, and enjoy the bold and delicious taste of this beloved Mexican dish.

Bursting with Flavor: The Ultimate Easy Birria Tacos Recipe to Quench Your Cravings

Ingredients:

• 2 lbs beef chuck roast
• 1 large onion
• 4 cloves of garlic
• 4 dried Ancho Chile peppers
• 4 dried Guajillo Chile peppers
• 1 tbsp smoked paprika
• 1 tbsp cumin
• 1 tbsp oregano
• 3 bay leaves
• 2 tbsp salt
• 2 limes
• 1 bottle of your favorite Mexican beer
• 10-12 small corn tortillas
• Optional: cilantro and diced onions for topping

Instructions:

1. Begin by removing the seeds and stems from the dried chile peppers before soaking them in boiling water for about 20 minutes. Once they have rehydrated, blend along with your chopped up onions, garlic, cumin, paprika, oregano and 2 cups of the soaking liquid until smooth.
2. Place your beef chuck roast in a slow cooker and cover with the blended soup along with the bay leaves, with whichever desired meat, ensuring it stays whole. These flavors will blend with the meat and little by little break it down over time to form birria.
3. Allow the mixture to cook on high for 5 hours.
4. Remove the meat from the slow cooker and shred using two forks, and discard any excess fat.
5. Strain the leftover liquid through a sieve and discard any excess solids. Return the cooking liquid to the slow cooker together with the shredded meat and two more cups of freshly-secured beef broth, and allow cooking an extra hour or two.
6. Cut lime juice and stir lime juice with cilantro and onion. Warm tacos whenever done consuming- possibly by heating them on a preheated pan set on medium heat work perfectly well.
7. Assemble each taco with birria in-mind added onto small tortilla with additional garnish if that preferred.
9. Your Birria tacos are ready to eat and taste like heaven on a plate!

Nutrition:

Calories per serving: 350kcal

Total Fat: 15 g

Saturated Fat: 6 g

Cholesterol: 126 mg

Sodium: 1373 mg

Total Carbohydrates: 14g

Dietary Fiber: 3 g

Sugar: 3 g

Protein: 37 g

So the next time you’re hankering for an explosion of flavors in your taste buds, whip out this easy birria tacos recipe! Fair warning though, this dish is quite addictive!

We hope that you enjoyed learning how to make birria tacos and feel confident enough to try it out yourself. Nothing beats the satisfaction of having tacos ready in a matter of minutes, with rich meaty flavors and indulgent toppings.

If you have any questions, feel free to reach out to us. We’d love to hear about your success making homemade birria tacos! Thank you for reading our Bursting with Flavor: The Ultimate Easy Birria Tacos Recipe to Quench Your Cravings blog post. Happy cooking!