Comfort food at its finest: Creamy Corn Casserole recipe to warm your heart and soul

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Do you ever have those days where all you want is a comforting meal? A dish that can warm you up from the inside out and make all your worries disappear? Look no further, because creamy corn casserole has got you covered.

This delicious recipe is the perfect balance of sweet and savory, making it an ideal side dish for any occasion. It's simple to make and even easier to eat!

According to a recent survey, over 75% of participants prefer their comfort foods cheesy and savory. And this creamy corn casserole fits the bill perfectly, with its blend of gooey cheese and crispy corn kernels.

Don't let the name fool you though, just because it's a casserole doesn't mean it can't be served on any occasion. Elevate your dinner game by serving this dish at your next dinner party or potluck. Your guests will be asking you for the recipe before the night is through!

And the best part about creamy corn casserole? It's incredibly versatile. Try stirring in some jalapeños for a spicy kick or adding some bacon for extra indulgence. The toppings are endless!

So why not treat yourself (and your taste buds) to a little bit of comfort food perfection? Check out the recipe below and start cooking up your new favorite dish!

Creamy Corn Casserole Recipe:

  • 1 can of cream-style corn
  • 1 can of whole kernel corn, drained
  • 1 cup of sour cream
  • 1 stick of butter, melted
  • 1 box of Jiffy corn muffin mix
  • 1 cup of shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: jalapeños, diced onion, or cooked bacon bits as desired

1. Preheat oven to 350°F.

2. In a large bowl, mix together cream-style corn, whole kernel corn, sour cream, and melted butter.

3. Stir in corn muffin mix until well combined, then mix in shredded cheese and any desired added ingredients.

4. Pour mixture into an 8x8 inch baking dish.

5. Bake for 45-50 minutes or until golden brown and set.

And voila! Creamy, comforting, and absolutely delicious – enjoy.


Comfort food at its finest: Creamy Corn Casserole recipe

Nothing beats a delicious, homemade dish that can warm your heart and soul, and Creamy Corn Casserole is just the comfort food you need. Whether it's a family gathering or a solo night in, this recipe will leave everyone feeling satisfied and content. Ready in no time, this casserole is filling, full of flavor, and perfect for any occasion.

Ingredients:

  • 1 can (15-ounces) whole kernel corn, drained
  • 1 can (15-ounces) creamed corn
  • 1 1/2 cups cracker crumbs, divided
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1/4 cup sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped green onions (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. Mix together whole kernel corn, creamed corn, 1 cup of cracker crumbs, butter, sour cream, beaten eggs, sugar, black pepper, salt, and green onions (if using) in a large bowl until combined.
  3. Pour mixture into a greased baking dish.
  4. Sprinkle the remaining crumbs on top of the casserole.
  5. Bake in the oven for 45 minutes or until golden brown on top.
  6. Remove from the oven and allow it to cool for a few minutes before serving.

Nutrition:

Serving Size: 1 slice. Makes 10 slices per casserole.

Calories: 342  | Total Fat: 22g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 544mg | Total Carbohydrate: 32g | Dietary Fiber: 2g | Sugars: 12g | Protein: 6g

Enjoy this Creamy Corn Casserole alone or as a side dish paired with your favorite comfort food. Either way, it's sure to delight your taste buds and fill your heart with warmth.


Thank you for taking the time to read about this delicious Creamy Corn Casserole recipe. I hope that this dish will bring comfort, warmth, and happiness to your heart and soul. Whether you serve it as a side dish or as a main course for a cozy night in, this recipe is sure to be a crowd-pleaser.

Don't hesitate to experiment with different add-ins and spices to make it your own! Share your thoughts and feedback in the comments below, I'd love to hear from you!

In the meantime, stay safe and enjoy the delicious comforts of home-cooking.

Warmly,
[Your Name]


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Frequently Asked Questions

What is Creamy Corn Casserole?

Creamy Corn Casserole is a classic comfort food dish made with corn, cream, cheese, and other delicious ingredients. It's the perfect side dish or main course that will warm your heart and soul.

How do I make Creamy Corn Casserole?

To make Creamy Corn Casserole, you'll need ingredients such as canned corn, sour cream, eggs, butter, salt, pepper, and shredded cheese. Mix all the ingredients together, pour into a casserole dish, and bake in the oven until golden brown and bubbly.

Can I make Creamy Corn Casserole ahead of time?

Yes, you can make Creamy Corn Casserole ahead of time. Simply prepare the dish as directed, cover with plastic wrap, and refrigerate until ready to bake. When you're ready to serve, remove the plastic wrap, and bake in the oven until golden brown and bubbly.

What can I serve with Creamy Corn Casserole?

Creamy Corn Casserole pairs well with a variety of dishes, including roasted chicken, grilled steak, and baked fish. You can also serve it as a side dish with your favorite vegetable medley or salad.