Comfort Food Cravings Satisfied: Divine Chicken and Dumpling Recipes to Warm Your Heart and Soul

Are you feeling down and in need of comfort food? Wanting a meal that will not only satisfy your hunger, but also warm your heart and soul?

Look no further than our divine chicken and dumpling recipes - the perfect solution to all your comfort food cravings!

Did you know that one survey found that chicken and dumplings were the most searched for comfort food recipe in 28 states? It's no wonder why - there's something so comforting and familiar about the combination of tender chicken and fluffy dumplings in a warm and savory broth.

But with so many variations of this classic dish, where do you start? We've got you covered with two amazing recipes that are sure to become family favorites.

First up is a tried and true traditional recipe that will transport you straight to your grandma's kitchen. Made with homemade dumplings, juicy chunks of chicken, and simple spices, this dish is pure nostalgia in a bowl.

Looking for something a little more indulgent? Our second recipe takes things up a notch with the addition of cream and bacon for an extra rich and comforting twist on the classic dish.

No matter which recipe you choose, one bite of these divine chicken and dumplings and you'll instantly feel the warmth in your belly and happiness in your heart.

So why wait? Indulge in the cozy goodness of these comfort food classics and satisfy your cravings once and for all.

Read on for the full recipe details and instructions - trust us, you won't regret it!

Comfort Food Cravings Satisfied: Divine Chicken and Dumpling Recipes to Warm Your Heart and Soul

As the weather gets colder, there's nothing better than a warm bowl of chicken and dumplings to satisfy your comfort food cravings. Whether you prefer a classic recipe or something with a modern twist, we've compiled a list of some of the best recipes to try out this season. So let's get cooking!

Classic Chicken and Dumplings Recipe

Ingredients:

• 1 whole chicken (about 3 pounds)
• 6 cups of water
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring the chicken and water to a simmer over medium-high heat. Reduce the heat to low, cover the pot, and cook until the chicken is tender, about 1 hour.
2. Remove the chicken from the pot and let it cool. Once cool, remove the skin and bones and shred the meat. Set aside.
3. In a mixing bowl, combine the flour, baking powder, and salt. Mix in the milk and butter, kneading until a soft dough forms.
4. Roll the dough into small dumplings, about 1-2 inches each.
5. In the same pot you used to cook the chicken, sauté the carrots, celery, onion, and garlic until they are softened.
6. Add the shredded chicken, parsley, and salt and pepper to the pot.
7. Add the dumplings, turn up the heat to medium-high and cook covered for 10-15 minutes until the dumplings are fluffy and cooked through.
8. Serve hot.

Nutrition:

• Calories: 305
• Fat: 9g
• Protein: 23g
• Carbohydrates: 33g
• Fiber: 2g

Creamy Chicken and Bacon Dumplings Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1/2 pound bacon, diced
• 2 cups chicken broth
• 2 cups heavy cream
• 1/4 cup unsalted butter
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. In a large pot, cook the bacon over medium-high heat until crispy. Remove the bacon from the pot, leaving the bacon fat in the pot.
2. Season the chicken pieces with salt and pepper and add them to the pot. Cook until the chicken is no longer pink. Remove from pot and set aside.
3. In the same pot, melt the butter and sauté the onions and garlic until softened.
4. Return the chicken and bacon to the pot and add the chicken broth and heavy cream. Simmer until the sauce is reduced
5. In a mixing bowl, combine the flour, baking powder, and salt. Mix in the milk and knead until a soft dough forms.
6. Roll the dough into small dumplings, about 1-2 inches each.
7. Add the dumplings to the pot and continue to gently simmer. Cook until the dumplings are fluffy and cooked through.
8. Serve hot garnished with fresh parsley.

Nutrition:

• Calories: 592
• Fat: 42g
• Protein: 26g
• Carbohydrates: 31g
• Fiber: 2g

No matter what recipe you choose, these chicken and dumplings are sure to warm your heart and soul! So grab a spoon, curl up on the sofa, and enjoy!