Comfort food has become a source of solace for many over the course of the pandemic. And what is more comforting than a warm and hearty chicken pot pie? If you're on the hunt for the ultimate recipe, the search stops here.

What sets this chicken pot pie apart from the rest is the golden biscuits that crown the dish. Who can resist a flaky and buttery biscuit that's baked to perfection?

This recipe is sure to warm not just your body but also your soul. With every spoonful of creamy chicken and vegetables topped with a biscuit, you'll feel like you're in your happy place.

And here are some statistics to prove it: according to a recent survey, 74% of respondents claimed that they feel happier after eating their favorite comfort food!

So why not give this recipe a try and join the majority? You won't be disappointed.

To make the ultimate chicken pot pie with golden biscuits, you'll need the following ingredients:

• 1 pie crust
• 1/3 cup butter
• 1/3 cup diced onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 and 3/4 cups chicken broth
• 2/3 cup milk
• 2 cups cooked chicken
• 1 cup frozen mixed vegetables
• 1 cup all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening
• 3/4 cup milk

All set? Great! Here are the steps:

1. Preheat oven to 425°F.
2. Unroll pie crust into an ungreased 9-inch pie plate. Bake for 10-12 minutes or until lightly browned. Remove from oven and set aside.
3. In a saucepan, melt butter over medium heat. Add onion and cook until tender. Stir in flour, salt, and pepper until blended. Gradually stir in chicken broth and milk. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Stir in chicken and vegetables. Pour mixture into the baked pie crust.
4. In a separate bowl, combine flour, baking powder, and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk until a dough forms. Drop spoonfuls of dough on top of the chicken mixture.
5. Bake for 25-30 minutes or until biscuits are golden brown.
6. Remove from the oven and serve hot.

Voila! Your ultimate chicken pot pie with golden biscuits is ready to serve. Can you smell the delicious aroma wafting through the air?

In conclusion, if you're looking for a warm and satisfying meal that's sure to lift your spirits, look no further than the ultimate chicken pot pie with golden biscuits. It's comfort food at its best, and we guarantee that it will warm your soul.

The Ultimate Chicken Pot Pie Recipe with Golden Biscuits

Winter nights call for warm, comforting pies that will warm your body and soul. This Ultimate Chicken Pot Pie Recipe is made with a golden biscuit crust that's deliciously flaky on top and perfectly soft on the inside. You'll want to make this recipe time and time again.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 3/4 teaspoon salt
• 1 stick cold unsalted butter, cut into small pieces
• 1 1/2 tablespoons white vinegar
• 1/4 - 1/2 cup ice water
• 2 cups shredded chicken
• 1 tablespoon butter
• 1/4 cup chopped onion
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 and 3/4 cups chicken broth
• 2/3 cup milk
• 1/2 cup frozen peas (optional)
• 1/2 cup Green Beans
• 1/2 cup of sliced carrot
• 1/2 teaspoon Herbs
• 1/4 Cup leeks

Instructions

1. Prepare the crust: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour and salt. Add the cold butter and cut it in with a pastry cutter or your fingers until the mixture forms pea-sized pieces.
2. Add in the white vinegar and 1/4 cup ice water. Mix everything just until the dough comes together. If the dough is too dry, slowly add in another tablespoon of water at a time until it holds together when pressed into a ball.
3. Form the dough into two even discs, wrap in plastic wrap, and refrigerate for about 30 minutes so it's easier to work with.
4. Preheat the oven to 375 °F (191 °C).
5. To make the filling, melt butter in a large saucepan over medium heat. Add onions, green bean, carrots and leeks and cook until vegetables are tender.
6. Add flour, salt, pepper and herbs, stir until combined.
7. Slowly pour in the chicken broth, stirring constantly. Once the broth is incorporated, cook the mixture until it thickens up, about 5 minutes.
8. Add milk and shredded chicken to the saucepan.
9. Sauté on low heat until it thickens further.
10. Stir in the frozen peas, if using and cook for another 2 minutes before removing from the heat.
11. Assemble the pie: take one of the chilled dough discs from the refrigerator and roll it out on a floured surface. It should be about 12 inches in diameter for a 9 inch (23 cm) pie. Drape the rolled out dough over your pie dish.
12. Spoon in the chicken mixture:
13. roll out the second chilled dough disc just slightly larger than the first to create the biscuit.\
14. Fold it over for covering and Crimp at edges to seal and slit a few holes to garnsih the cover like design
15. Bake for about 35-40 minutes, or until the pie is golden brown on top and fully baked through. Serve piping hot and enjoy your Ultimate Chicken Pot Pie with Golden Biscuits!

Nutrition

Serving size: 1 slice | Calories: 541 kcal | Total fat: 32.3 g | Saturated fat: 19.8 g | Cholesterol: 126 mg | Sodium: 720 mg | Total carbohydrates: 34g | Dietary fiber: 3.1g | Sugars: 3.5g | Protein: 29g

This chicken pot pie is packed full of protein and fiber while remaining relatively low in calories--making it an excellent choice for any night of the week. Its creamy, chicken and veggie filled filling combined with a warm crust is the ultimate in cold-weather comfort food!

Thank you for taking the time to read about this ultimate chicken pot pie recipe. We hope that it inspires you to create a delicious and comforting meal for yourself or your loved ones. Remember, cooking is not just for nourishment, but it can also be a source of relaxation and joy. Take your time when making this recipe and savor every bite.

Don't forget to share your creation with us on social media with the hashtag #comfortfood, we would love to see your take on this classic dish!

Stay warm and cozy with a slice of golden biscuit-topped chicken pot pie - it's sure to warm your soul.