Comfort your soul with our mouth-watering Chicken Pot Pie with Cream of Chicken Soup Recipe

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Are you feeling down and in need of some comfort food to soothe your soul? Look no further than our delicious Chicken Pot Pie with Cream of Chicken Soup recipe.

Have you ever tasted anything more satisfying than a warm, flaky crust filled with tender chicken and hearty vegetables? This classic dish might just be the ultimate comfort food.

And with our simple yet mouth-watering recipe, you can whip up a homemade pot pie in no time. Ditch the pre-packaged pies from the grocery store and impress your family and friends with your culinary skills.

Our recipe uses cream of chicken soup to add an extra layer of creaminess and flavor to the filling. It’s like a warm hug in a dish.

Plus, did we mention that pot pies are great for meal planning and leftovers? Make a large batch on the weekend and enjoy it throughout the week for quick and easy meals.

So what are you waiting for? Comfort your soul and tantalize your taste buds with our irresistible Chicken Pot Pie with Cream of Chicken Soup recipe. It’s the solution to all your comfort food cravings.

Check out the full recipe below and get ready to indulge.


Comfort your soul with our mouth-watering Chicken Pot Pie with Cream of Chicken Soup Recipe

Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1/3 cup butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/3 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 cups chicken broth
  • 3/4 cup milk
  • 1 can (10.75 ounces) cream of chicken soup
  • 2 cups frozen mixed vegetables (peas, carrots, green beans)
  • 2 deep dish unbaked pie crusts

Instructions

  1. Preheat oven to 375°F.
  2. In a large skillet, melt butter over medium-high heat. Add chicken and cook for about 5-7 minutes until no longer pink.
  3. Remove chicken from skillet and set aside. In the same skillet, sauté onion and garlic until onion is just translucent, about 5 minutes.
  4. Add flour, salt and pepper to onion mixture and mix well.
  5. In a separate bowl, whisk together chicken broth, milk, and cream of chicken soup. Slowly pour mixture into skillet, stirring constantly.
  6. Reduce heat to low and continue to stir until the mixture thickens - this can take about 5-10 minutes.
  7. Add the cooked chicken and vegetables to the skillet and stir well.
  8. Place one unbaked pie crust in a 9-inch pie dish. Pour the pot pie mixture into the dish. Cover with the second unbaked pie crust and pinch the edges together. Cut a few slits into the top of the crust so steam can escape.
  9. Bake pot pie for 45 minutes, or until crust is golden brown and flaky. Let cool for 10-15 minutes before serving.

Nutrition:

Serving size: 1 slice (1/6th of the recipe)Calories: 521Fat: 32gCarbohydrates: 38gFiber: 3gProtein: 18g

This chicken pot pie recipe is perfect for cold winter days when you want something hearty and comforting to eat. The creamy filling with tender chunks of chicken and mixed vegetables is the definition of comfort food!Not only is this recipe delicious, it's also easy to make. Simply follow the instructions to create a homemade pot pie that will warm you up from the inside out!Try making this recipe for dinner tonight and watch as your entire family falls in love with this warm and cozy classic dish. Served with a side salad, this comfort meal is perfect for those chilly evenings! Enjoy.


We hope that our delectable Chicken Pot Pie with Cream of Chicken Soup Recipe has excited your taste buds! We know nothing soothes the soul like a hearty meal, and that's precisely what this dish does.

Whether you are on the lookout for new recipes or seeking to comfort a special someone, this creamy, savory pie is bound to impress. So what are you waiting for, get cooking today!

Your satisfaction is vital to us, so feel free to leave feedback on how you found our chicken pot pie recipe, and any modifications you have made- who knows, it could be featured in our next post!

Thank you for visiting our blog and trying out our recipe! We look forward to serving you again soon!


FAQPage in Microdata about Comfort your soul with our mouth-watering Chicken Pot Pie with Cream of Chicken Soup Recipe:

Frequently Asked Questions

What is the recipe for Chicken Pot Pie with Cream of Chicken Soup?

Our mouth-watering Chicken Pot Pie with Cream of Chicken Soup recipe can be found here.

What are the ingredients needed for this recipe?

The ingredients needed for this recipe include chicken, cream of chicken soup, vegetables, pastry dough, salt, pepper, and seasonings. The complete list of ingredients and measurements can be found here.

How long does it take to make this recipe?

The preparation time for this recipe is approximately 30 minutes, and the cooking time is around 45 minutes to an hour. The detailed instructions can be found here.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. To reheat, cover it with foil and bake at 350°F (175°C) for 30 minutes or until heated through. For more information, please refer to the recipe here.

Can I freeze this recipe?

Yes, you can freeze this recipe before baking. Cover it tightly with foil and freeze for up to 3 months. When ready to bake, let it thaw overnight in the refrigerator and then follow the baking instructions in the recipe here.