Comfort your soul with this mouth-watering and easy-to-make Baked Mac and Cheese recipe

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Are you looking for a comforting meal that's easy to make and will warm your soul? Look no further than this mouth-watering Baked Mac and Cheese recipe!

It's no secret that macaroni and cheese is a beloved and classic comfort food. But this version takes it up a notch with the addition of a crispy breadcrumb topping, making it an irresistible and indulgent meal that will leave you feeling satisfied and content.

But what really sets this recipe apart is how simple and easy it is to make. With just a few basic ingredients and some simple steps, you can have a delicious, homemade mac and cheese on the table in no time.

So, what are you waiting for? Try out this Baked Mac and Cheese recipe and see for yourself how easy and satisfying it can be!

Baked Mac and Cheese Recipe

Ingredients:

  • 8 ounces elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper (to taste)
  • 1 cup breadcrumbs
  • 3 tablespoons melted butter

Instructions:

  1. Preheat oven to 375°F.
  2. Cook macaroni according to package directions until al dente.
  3. In a separate saucepan, melt butter over medium heat.
  4. Add flour and garlic powder, whisk together and cook for 1 minute.
  5. Add milk slowly, whisking after each addition, and cook for 3-5 minutes until thickened.
  6. Add cheddar cheese, paprika, cayenne pepper, salt, and pepper to sauce and stir to combine.
  7. Remove from heat and add cooked macaroni to the cheese sauce, stirring to coat.
  8. Pour mixture into a greased baking dish.
  9. In a separate bowl, mix together breadcrumbs and melted butter.
  10. Sprinkle breadcrumb mixture over the macaroni and cheese.
  11. Bake for 25-30 minutes, until top is golden brown and bubbly.

And there you have it – a mouth-watering and easy-to-make Baked Mac and Cheese recipe that is sure to comfort your soul with every bite. So go ahead, indulge and enjoy – you deserve it!


Comfort your soul with this mouth-watering and easy-to-make Baked Mac and Cheese recipe

Looking for a cheesy and delicious comfort food that will satisfy your cravings? This baked mac and cheese recipe is easy to make and filled with flavors. It provides pure soul-thrilling warmth that simultaneously tickles your taste buds.

Ingredients

  • 16 oz. elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 2 cloves of garlic, minced
  • 1 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. black pepper
  • 3 cups shredded sharp cheddar cheese
  • 1 cup breadcrumbs (Panko)
  • 1/4 cup grated Parmesan cheese
  • 2-3 tbsp. olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to the package instructions in salted water. Rinse it in cold water and drain, then return it to the pot or mix.
  3. In a saucepan over medium heat, melt the butter. Then stir in garlic for about a minute till fragrant.
  4. Add flour and whisk frequently for around 2 minutes or until a pale golden paste forms for the mac and cheese roux.
  5. Pour over 4 cups of milk and continue to egg the sauce for 10 - 12 minutes, letting it thicken as needed.
  6. Then add 2 tsp .of salt, pepper, and nutmeg in the mixture. Quickly whisk everything
  7. Cool off heat and stir in grated sharp cheddar cheese unto melted
  8. Grease up the baking dish, sprinkle both grated parmesan cheese and served bread crumbs
  9. Pour Coefficient melted cheese sauce inside the dish and stir the macaroni.
  10. Light Drizzle olive oil on and cover tightly with foil and bake for 20 minutes.
  11. Remove foil, swap still higher the temperature, and continue cooking for around 10-15 minutes until golden-brown.
  12. Serve mac and cheese hot, usualy suggesting refrigerating before serving to let solidificate properly.
  13. Garnish with fresh chopped parsley if desired

Nutrition

This recipe serves six people. Each serving contains approximately:

  • Calories: 940
  • Total Fat: 48 g
  • Saturated Fat: 28 g
  • Cholesterol: 139 mg
  • Sodium: 1,511 mg
  • Total Carbohydrates: 84 g
  • Dietary Fiber: 3 g
  • Sugars: 10 g
  • Protein: 39 g

Enjoy this hearty and filling baked mac and cheese recipe during one of those comforting nights in when you just want to enjoy a warm and cheesy treat with your loved ones!


There you have it – the ultimate comfort food that's not only delicious but also easy to make. Whether you're longing for a gourmet meal or craving for something simple and tasty, the Baked Mac and Cheese recipe is all you need to satisfy your soul. Serve it hot and enjoy its cheesy goodness with your loved ones on cold, gloomy days or weekend movie marathons. From our kitchen to yours, we hope this recipe brings warmth and love to your table.

Thanks for stopping by and happy cooking!


FAQPage in Microdata about Comfort your soul with this mouth-watering and easy-to-make Baked Mac and Cheese recipe:

Frequently Asked Questions

What are the ingredients for Baked Mac and Cheese?

The ingredients for Baked Mac and Cheese include macaroni, butter, flour, milk, cheddar cheese, salt, pepper, breadcrumbs, and paprika.

How do I make Baked Mac and Cheese?

To make Baked Mac and Cheese, cook the macaroni according to the package instructions, then make a roux with butter and flour. Slowly add milk to the roux and whisk until it thickens. Add shredded cheddar cheese, salt, and pepper to the sauce and stir until the cheese is melted. Combine the cooked macaroni and cheese sauce in a baking dish, top with breadcrumbs and paprika, and bake for 20-25 minutes at 375°F.

Can I add other ingredients to Baked Mac and Cheese?

Yes, you can add other ingredients such as bacon, ham, broccoli, or even jalapenos to Baked Mac and Cheese to give it extra flavor and texture.

How can I store leftover Baked Mac and Cheese?

You can store leftover Baked Mac and Cheese in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave before serving.