Comforting and Delicious: 6 Chicken Breast Casserole Recipes You'll Crave All Week
When it comes to easy, comforting meal options, casseroles never fail to impress. They're simple to whip up, customizable, and can be packed with flavor. Among the many delicious casserole recipes out there, chicken breast casseroles take pole position for an all-round winner. Here are 6 delectable chicken breast casserole recipes you'll crave all week.
Pulled Chicken Casserole
Are you looking for a crowd-pleasing option with a BBQ twist? Our pulled chicken casserole is packed with shredded chicken breast soaked in smoky barbecue sauce and set atop flavor-filled beans-yum.
Enchilada Chicken Casserole
If you're in the mood for Mexican-style flavors that are delicious yet easy to rustle up, then this Enchilada chicken casserole is a must-try. Layer succulent chicken breasts beneath beans and corn tortillas, then smother everything in green chili sauce, and you have got yourself a perfect fiesta!
Buffalo Chicken & Sweet Potato CasseroleFancy an exciting blend of sweet and spicy food? Look no further than this Buffalo chicken and sweet potato dish. We've spiced up things turning the traditional comfort food into an unexpected flavor bomb shot-gun-turned for chicken lovers.
Mexican Baked Chicken Casserole
This super-Easy and cheesy chicken casserole with mild spices will tantalize every taste bud! Don't succumb to fast food cravings…Set yourself up with this promising casserole that will make your Mexican fantasies come true at health's ease.
Chicken Cordon Bleu Casserole
If you want to put a spin on a classic and take your favorite blue ribbons to the next level, then try our oven-baked Chicken cordon bleu casserole layered with prosciutto-filled chicken, dripping Swiss cheese with a velvety lemon butter poultry velvet sauce. Scrumptiousness incarnate.
Tetrazzini Chicken Casserole
All praises to the masterchef that invented turkey-derived in Italy. Elevate this hearty chicken and mushroom baked Tetrazzini, oozing with luscious sour cream-n-parmigiano-reggiano cheese melded with aromatic hints of aroma by cooking it into one chic crowd-pleasing equation.
So what are you waiting for? Each of these six fantastic chicken breast casserole options delivers the ultimate comfort and deliciousness to satiate your craving anytime. Opt one, whisk your teeth in hot contentment now!
Comforting and Delicious: 6 Chicken Breast Casserole Recipes You'll Crave All Week
If you are on the lookout for easy to make dishes that taste delicious and also provide comfort, then check out these 6 heartwarming and comforting chicken breast casserole recipes that you’ll absolutely crave every day of the week!
Recipe #1: Cheesy Chicken and Broccoli Casserole
Ingredients: - 4 boneless chicken breasts, cooked and shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 3/4 cup sour cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions: - Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken with diced broccoli.
- Add cheddar cheese, cream of mushroom soup, sour cream, garlic powder, salt and pepper in the same mixing bowl.
- Mix all ingredients until everything is incorporated together.
- Pour everything in a casserole dish.
- Sprinkle breadcrumbs on top of mixture.
- Place casserole in the preheated oven and bake for 30-35 minutes until golden brown.
Nutrition Information: Serving size: 1/6 of the recipe
Calories: 358 Fat: 20g Carbohydrates: 9g Fiber: 2g Protein: 36g
Sugar: 2g Sodium: 389mg
Recipe #2: BBQ Chicken Casserole
Ingredients: - 4 chicken breasts, cooked and shredded
- 3/4 cup bbq sauce
- 8-oz can of corn
- 8-oz can of black beans
- 2 cups shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/2 teaspoon chili powder
- Salt to taste
Instructions: - Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine shredded chicken, bbq sauce, corn, black beans, chili powder and salt. Mix well.
- Pour into casserole dish.
- Bake in preheated oven for 20-25 minutes until it’s heated through.
- Sprinkle shredded cheddar cheese and green onions on top. Return to oven until the cheese is melted, bubbly and gooey – about a two minutes.
- Remove from oven and allow dish to cool down for 5 minutes before serving.
Nutrition Information:Serving size: 1/6 of the recipe
Calories: 395 Fat: 16g Carbohydrates: 31g Fiber: 7g Protein: 35g
Sugar: 15g Sodium: 882mg
Recipe #3: Creamy Chicken and Mushroom Casserole
Ingredients: - 4 boneless skinless chicken breasts
- 32-oz can of mushrooms sliced and drained
- 1 cup of heavy cream
- 2 garlic cloves, chopped fine
- 1 tablespoon olive oil
- 1/2 teaspoon curry powder
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions: - Preheat oven to 375°F (190°C).
- Season the chicken using basil, curry powder, salt and pepper seasoned. Set aside. Heat olive oil in an oven-safe skillet over medium high heat.
- Brown the chicken in the hot oil for about 5-6 minutes, transfer over to another plate.
- Saute the garlic in the same skillet for one or two minutes adding the sliced mushrooms,cook until mushroom become tender then add heavy cream Mix well, stop cooking after pouring the mixture over chicken inside the skillet.
- Cover the skillet in foil, place in the preheated oven and bake chicken for 25 minutes.
- After taking skillet out of the oven, remove the foil,turn the broiler on medium high bowl.
- Place back the skillet at the top rack of the broiler and cook for 1-2 minutes until the cheese becomes brown caramelized.
Nutrition Information:Serving size: 1/4 of the recipe
Calories: 577 Fat: 41g Carbohydrates: 11g Fiber: 2.50g Protein: 42g
Sugar: 22g Sodium:691mg
Recipe #4: Chicken and Stuffing Casserole
Ingredients: - 4 chicken breasts, cooked
- 8-oz can of green beans, drained
- 8-oz can of sliced potatoes, drained
- 10-oz can of condensed cream of chicken soup
- 4-oz box of stuffing mix
- 1 1/2 cups of chicken broth
- 1/4 cup of melted butter
- Salt and pepper to taste
Instructions: - Preheat your oven to 375°F (190°C).
- Arrange green beans and potatoes in the base of prepared baking dish.
- Add cooked chicken breasts over potatos and green beans.
- In mixing bowl, mix chicken broth condensed cream of chicken soup,Salt and pepper to taste. Set aside.
- Inanother mixing bowl,mix together the melted butter and stuffing mix. Stir until completely combined trying not to form big lumps.Set Aside.
- Pour broth mixture mixture onto arranged chicken and vegetables.
- Add Butter & stuffing mix as the last layer .Spread evenly.
- Place covered casserole in pre-heated the oven for about 45-50 minor until stuff becomes crispy well,
Nutrient Information:Serving size: 1/4 of the recipe Calories: 643 Fat: 28g Carbohydrates: 54g Fiber: 7.00g Protein: 42g
Sugar: 2g Sodium: 1670mg
Recipe #5: Creamy Tuscan Chicken Casserole
Ingredients: - 4 boneless skinless chicken breasts
- 1 chopped onion
- 3 minced garlic cloves
- 1 tablespoon olive oil
- 8-oz can of Green Giant Whole Kernel Sweet Corn
- 2 14-oz cans diced tomatoes
- 1 cup heavy cream
- 1 tablespoon Italian seasoning blend
- Salt and pepper to taste
Instructions: - Preheat oven at 375F
- And grease 9×13 inches baking dish
- Sprinkle salt and pepper to the chicken breasts and cut into 1-inch cubes, then set aside.
- In a saucepan, putover oil at medium heat and cook chopped onion and bring to a translucent state ,Add minced garlic and let stay until fragrant.De-glaze saucepan corner with Tomatoes,diced organic green beans,add corn and stir together cook it or roasten vegetables for about a minute
- Take them off the pan to commixture chicken cubes cooking them until they get cooked thoroughly.
- Add Creamy Italian powdered seasoning and salt Pepper and stir accordingly.
- Put this collection on the base of prepared dish.
- Preheat it in the oven for an hour, check several time until Tuscan chicken topping transforms light brown coloration maybe 30 to 35 minutes
Nutrition Information:Serving size: 1 cup ->Calories: 422 Fat: 21g Carbohydrates:21g Fiber: 5g Protein:44g
Sugar: 7g Sodium:527mg
Recipe #6: Chicken Parmesan Casserole
Ingredients: - 4 cups boneless chicken, cooked and shredded
- 4 cups spaghetti sauce, has no added sugar but may contain organic sunflower oil
- 1/4 teaspoon red pepper flake(optional)
- 1 teaspoon granulated garlic powder
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper
Instructions: - Preheat oven to to 350°F (180ºC).
- Spread cooked chicken by layer on bottom through to Bake Dish spreading all evenely throughout the bread. Season adding mix real or brands Tomatoes with granulated garlic powder and red pepper flake.
- Repeat with shreds of cooked chicken arranging each cooked chop succession
- Arrange runnier parmesan on above fifth layer
- bakein preheated oven otherwise put inside depth oven for about 40-45 mins serving chips until well cooked & tomato kinds of gravy will boil
- Taking casserole out add shreds Mozzarella cheese starting at the pasta sides afterward baking again for another 20-25 more minutes or until Mozzarella transforms to typical melted
Nutrition Information:Serving size: 1 cup. Calories: 425.\ Fat 13.4g. 32.4g fiber: 4.8g Protein 52g.
197mg sodium. 17.2g.— 11.7 grams automatically passes off being sugars.
Make your mundane routine special with exciting chicken casseroles. The versatile recipe combinations made having variety and brand new flavor profiles for the family.
Try it today!
Chicken breast is a great source of protein and there are endless ways to prepare it. These six comfort-food recipes will let you make the most out of this versatile main ingredient. Whether you're in the mood for something cheesy, creamy, or spicy, these chicken casseroles make mealtime easy and satisfying.
We hope these recipes give you some inspiration in the kitchen and make your weeknights more comforting and delicious. Cooking doesn't have to be complicated or time-consuming - with a little preparation, you can have a wholesome and tasty meal on the table with minimal effort.
Thank you for reading and please share your thoughts in the comments section below. Don't forget to check back regularly for more easy and tasty recipe ideas!
FAQPage in Microdata about Comforting and Delicious: 6 Chicken Breast Casserole Recipes You'll Crave All Week:Question 1: What are some of the ingredients needed for these chicken breast casserole recipes?Answer 1: The ingredients vary depending on the recipe, but common ingredients include chicken breasts, vegetables, cheese, cream of chicken soup, and pasta.Question 2: How long does it take to prepare one of these casseroles?Answer 2: The preparation time also varies depending on the recipe, but most take around 30-40 minutes to prepare before baking in the oven for an additional 30-40 minutes.Question 3: Can these casseroles be made ahead of time?Answer 3: Yes, these casseroles can be made ahead of time and stored in the refrigerator or freezer until ready to bake.Question 4: Are these recipes suitable for a large group or party?Answer 4: Yes, these recipes can easily be doubled or tripled to feed a larger group or party.Question 5: Can these recipes be customized to fit dietary restrictions?Answer 5: Yes, these recipes can be customized to fit dietary restrictions by using alternative ingredients such as gluten-free pasta or dairy-free cheese.Question 6: What is the nutritional value of these casseroles?Answer 6: The nutritional value varies depending on the recipe and serving size, but most contain a good source of protein and vegetables. It is always recommended to check the nutritional information of each recipe before consuming.
Fancy an exciting blend of sweet and spicy food? Look no further than this Buffalo chicken and sweet potato dish. We've spiced up things turning the traditional comfort food into an unexpected flavor bomb shot-gun-turned for chicken lovers.
Mexican Baked Chicken Casserole
This super-Easy and cheesy chicken casserole with mild spices will tantalize every taste bud! Don't succumb to fast food cravings…Set yourself up with this promising casserole that will make your Mexican fantasies come true at health's ease.
Chicken Cordon Bleu Casserole
If you want to put a spin on a classic and take your favorite blue ribbons to the next level, then try our oven-baked Chicken cordon bleu casserole layered with prosciutto-filled chicken, dripping Swiss cheese with a velvety lemon butter poultry velvet sauce. Scrumptiousness incarnate.
Tetrazzini Chicken Casserole
All praises to the masterchef that invented turkey-derived in Italy. Elevate this hearty chicken and mushroom baked Tetrazzini, oozing with luscious sour cream-n-parmigiano-reggiano cheese melded with aromatic hints of aroma by cooking it into one chic crowd-pleasing equation.
So what are you waiting for? Each of these six fantastic chicken breast casserole options delivers the ultimate comfort and deliciousness to satiate your craving anytime. Opt one, whisk your teeth in hot contentment now!
Comforting and Delicious: 6 Chicken Breast Casserole Recipes You'll Crave All Week
If you are on the lookout for easy to make dishes that taste delicious and also provide comfort, then check out these 6 heartwarming and comforting chicken breast casserole recipes that you’ll absolutely crave every day of the week!
Recipe #1: Cheesy Chicken and Broccoli Casserole
Ingredients:- 4 boneless chicken breasts, cooked and shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 3/4 cup sour cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken with diced broccoli.
- Add cheddar cheese, cream of mushroom soup, sour cream, garlic powder, salt and pepper in the same mixing bowl.
- Mix all ingredients until everything is incorporated together.
- Pour everything in a casserole dish.
- Sprinkle breadcrumbs on top of mixture.
- Place casserole in the preheated oven and bake for 30-35 minutes until golden brown.
Serving size: 1/6 of the recipe
Calories: 358 Fat: 20g Carbohydrates: 9g Fiber: 2g Protein: 36g
Sugar: 2g Sodium: 389mg
Recipe #2: BBQ Chicken Casserole
Ingredients:- 4 chicken breasts, cooked and shredded
- 3/4 cup bbq sauce
- 8-oz can of corn
- 8-oz can of black beans
- 2 cups shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/2 teaspoon chili powder
- Salt to taste
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine shredded chicken, bbq sauce, corn, black beans, chili powder and salt. Mix well.
- Pour into casserole dish.
- Bake in preheated oven for 20-25 minutes until it’s heated through.
- Sprinkle shredded cheddar cheese and green onions on top. Return to oven until the cheese is melted, bubbly and gooey – about a two minutes.
- Remove from oven and allow dish to cool down for 5 minutes before serving.
Serving size: 1/6 of the recipe
Calories: 395 Fat: 16g Carbohydrates: 31g Fiber: 7g Protein: 35g
Sugar: 15g Sodium: 882mg
Recipe #3: Creamy Chicken and Mushroom Casserole
Ingredients:- 4 boneless skinless chicken breasts
- 32-oz can of mushrooms sliced and drained
- 1 cup of heavy cream
- 2 garlic cloves, chopped fine
- 1 tablespoon olive oil
- 1/2 teaspoon curry powder
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- Season the chicken using basil, curry powder, salt and pepper seasoned. Set aside. Heat olive oil in an oven-safe skillet over medium high heat.
- Brown the chicken in the hot oil for about 5-6 minutes, transfer over to another plate.
- Saute the garlic in the same skillet for one or two minutes adding the sliced mushrooms,cook until mushroom become tender then add heavy cream Mix well, stop cooking after pouring the mixture over chicken inside the skillet.
- Cover the skillet in foil, place in the preheated oven and bake chicken for 25 minutes.
- After taking skillet out of the oven, remove the foil,turn the broiler on medium high bowl.
- Place back the skillet at the top rack of the broiler and cook for 1-2 minutes until the cheese becomes brown caramelized.
Serving size: 1/4 of the recipe
Calories: 577 Fat: 41g Carbohydrates: 11g Fiber: 2.50g Protein: 42g
Sugar: 22g Sodium:691mg
Recipe #4: Chicken and Stuffing Casserole
Ingredients:- 4 chicken breasts, cooked
- 8-oz can of green beans, drained
- 8-oz can of sliced potatoes, drained
- 10-oz can of condensed cream of chicken soup
- 4-oz box of stuffing mix
- 1 1/2 cups of chicken broth
- 1/4 cup of melted butter
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Arrange green beans and potatoes in the base of prepared baking dish.
- Add cooked chicken breasts over potatos and green beans.
- In mixing bowl, mix chicken broth condensed cream of chicken soup,Salt and pepper to taste. Set aside.
- Inanother mixing bowl,mix together the melted butter and stuffing mix. Stir until completely combined trying not to form big lumps.Set Aside.
- Pour broth mixture mixture onto arranged chicken and vegetables.
- Add Butter & stuffing mix as the last layer .Spread evenly.
- Place covered casserole in pre-heated the oven for about 45-50 minor until stuff becomes crispy well,
Serving size: 1/4 of the recipe Calories: 643 Fat: 28g Carbohydrates: 54g Fiber: 7.00g Protein: 42g
Sugar: 2g Sodium: 1670mg
Recipe #5: Creamy Tuscan Chicken Casserole
Ingredients:- 4 boneless skinless chicken breasts
- 1 chopped onion
- 3 minced garlic cloves
- 1 tablespoon olive oil
- 8-oz can of Green Giant Whole Kernel Sweet Corn
- 2 14-oz cans diced tomatoes
- 1 cup heavy cream
- 1 tablespoon Italian seasoning blend
- Salt and pepper to taste
- Preheat oven at 375F
- And grease 9×13 inches baking dish
- Sprinkle salt and pepper to the chicken breasts and cut into 1-inch cubes, then set aside.
- In a saucepan, putover oil at medium heat and cook chopped onion and bring to a translucent state ,Add minced garlic and let stay until fragrant.De-glaze saucepan corner with Tomatoes,diced organic green beans,add corn and stir together cook it or roasten vegetables for about a minute
- Take them off the pan to commixture chicken cubes cooking them until they get cooked thoroughly.
- Add Creamy Italian powdered seasoning and salt Pepper and stir accordingly.
- Put this collection on the base of prepared dish.
- Preheat it in the oven for an hour, check several time until Tuscan chicken topping transforms light brown coloration maybe 30 to 35 minutes
Serving size: 1 cup ->Calories: 422 Fat: 21g Carbohydrates:21g Fiber: 5g Protein:44g
Sugar: 7g Sodium:527mg
Recipe #6: Chicken Parmesan Casserole
Ingredients:- 4 cups boneless chicken, cooked and shredded
- 4 cups spaghetti sauce, has no added sugar but may contain organic sunflower oil
- 1/4 teaspoon red pepper flake(optional)
- 1 teaspoon granulated garlic powder
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper
- Preheat oven to to 350°F (180ºC).
- Spread cooked chicken by layer on bottom through to Bake Dish spreading all evenely throughout the bread. Season adding mix real or brands Tomatoes with granulated garlic powder and red pepper flake.
- Repeat with shreds of cooked chicken arranging each cooked chop succession
- Arrange runnier parmesan on above fifth layer
- bakein preheated oven otherwise put inside depth oven for about 40-45 mins serving chips until well cooked & tomato kinds of gravy will boil
- Taking casserole out add shreds Mozzarella cheese starting at the pasta sides afterward baking again for another 20-25 more minutes or until Mozzarella transforms to typical melted
Serving size: 1 cup. Calories: 425.\ Fat 13.4g. 32.4g fiber: 4.8g Protein 52g.
197mg sodium. 17.2g.— 11.7 grams automatically passes off being sugars.
Make your mundane routine special with exciting chicken casseroles. The versatile recipe combinations made having variety and brand new flavor profiles for the family.
Try it today!Chicken breast is a great source of protein and there are endless ways to prepare it. These six comfort-food recipes will let you make the most out of this versatile main ingredient. Whether you're in the mood for something cheesy, creamy, or spicy, these chicken casseroles make mealtime easy and satisfying.
We hope these recipes give you some inspiration in the kitchen and make your weeknights more comforting and delicious. Cooking doesn't have to be complicated or time-consuming - with a little preparation, you can have a wholesome and tasty meal on the table with minimal effort.
Thank you for reading and please share your thoughts in the comments section below. Don't forget to check back regularly for more easy and tasty recipe ideas!
FAQPage in Microdata about Comforting and Delicious: 6 Chicken Breast Casserole Recipes You'll Crave All Week: