Comforting and Delicious: A Heartwarming Recipe for Tortilla Soup to Warm Your Soul

Are you looking for a recipe that can bring comfort in the cold winter nights while being equally delicious? Have you ever tried Tortilla Soup? If not, you are missing out on one of the most hearth-warming and finger-licking cuisines that you'll ever taste. Indulge yourself in this comforting dish by following our easy-to-follow recipe.

Tortilla soup has been a favorite amongst food lovers for several decades now. Did you know that it originated from the Aztec empire in the 15th century? Since then, this recipe has been passed down through generations, with every family adding its own twist to make thee taste unique.

All the ingredients combines to create an unexpected symphony of flavors - tangy lime, spicy jalapeño, sour crema, charred corn, roasted tomato, crisp tortillas - it's no wonder why people love it! Gather all these fresh ingredients and put the same love and feeling into making it at your home as your grandmother who taught you made it.

What adds to the appeal of this soup is its simplicity to prepare. Our easy-to-follow recipe makes it accessible even for those with non-existent culinary skills. In just a few simple steps, you will achieve deliciousness, and crave-worthiness will follow without any effort.

Before you set yourself to quick-fix tomato soup from a can, give Tortilla Soup a try: This recipe could quickly make its way to your go-to collection on cold and gloomy days. Happy cooking and if you try our recipe, we guarantee there won't be leftovers!

Comforting and Delicious: A Heartwarming Recipe for Tortilla Soup to Warm Your Soul

With the cooler months well and truly upon us, it's time to seek out warming comfort foods for our dinner tables. There's nothing quite like a hearty bowl of soup to fight off the chill, and this recipe for tortilla soup is packed with flavor and soul-satisfying goodness.

Ingredient:

• 1 tbsp. vegetable oil
• 1 large onion, peeled, diced
• 4 cloves of garlic, minced
• 1 can (400g) of crushed tomatoes
• 1 tsp. cumin powder
• 1 tsp. smoked paprika
• 1 tsp. salt
• 200g cooked chicken, shredded
• 1 can (400g) of black beans, drained and rinsed
• 750ml chicken stock
• 2-3 corn tortillas, sliced into strips and toasted in the oven
• 2 avocados, cubed
• 1 small bunch fresh cilantro, roughly chopped
• Juice of 1 lime

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onions and cook until they are soft and translucent, about 10 minutes.
2. Add garlic and cook for another minute, stirring frequently.
3. Pour in the canned tomatoes and spices, then stir to combine everything together.
4. Add salt, black beans, shredded chicken and chicken stock. Bring to boil, then simmer for approximately 20 minutes.
5. Add the lime juice and fresh cilantro, let it down to low heat for another 5 to minutes to blend flavors.
6. Divide the soup amongst bowls and top with crispy tortilla strips, avocado cubes and extra cilantro leaves.

Nutrition:

Each serving contains approximately:

• Calories: 375 kcal
• Protein: 22g
• Fats: 23g
• Carbohydrates: 27g~28g;

This robust and satisfying tortilla soup is perfect for chilly evenings or anytime your soul needs a little warmth. Gather some friends and loved ones around the table to savor this delicious and comforting dish, then slowly relish filling in conversation over this wonderful meal! Spice up with more of your favorite spice and garnish ideas, and let the comfort level go even higher!

Thank you for taking the time to read our recipe for Tortilla Soup. We hope that you enjoyed it as much as we do, and that it brought some warmth and comfort to your day. This is definitely one of our favorite dishes to make during the cooler months, and we’re excited to share it with you.

If you have any questions or comments about this recipe, or if you decide to give it a try in your own kitchen, be sure to let us know! We love hearing from our readers, and we always appreciate your feedback.

In the meantime, happy cooking – and stay warm!