Are you tired of serving the same old boring green bean dish year after year? Want to impress your family and friends with a comforting and delicious side dish that everyone will love? Look no further than the Ultimate Green Bean Casserole Recipe with French's Crispy Onions!

This recipe features creating the perfect blend of flavors with tender green beans, cream of mushroom soup, and a dash of soy sauce. But what really sets it apart is the addition of French's Crispy Onions – the perfect crunchy complement to the creamy dish.

Not only is this dish a crowd-pleaser and fast track to fame in your friend group, but it's also easy to make! With just 10 minutes of prep time and 30 minutes in the oven, you'll have a delicious and irresistible casserole on the table

And not to mention, it's a healthier option than the usual heavy side dishes served during the holidays. Packed with nutrients like vitamin C, vitamin K, and folate, green beans are not only low in calories, but they also aid in digestion and promote healthy vision.

The Ultimate Green Bean Casserole Recipe with French's Crispy Onions can be tailored to one's liking by adding additional ingredients such as bacon, cheese or even jalapeno peppers for a pleasant spicy taste. It can easily transform into a vegetarian or vegan delectable enticing veggie casserole by using vegan condensed creams instead of the norm.

Wow your guests at the next event you host and flex those culinary skills with The Ultimate Green Bean Casserole Recipe with French's Crispy Onions. This dish will become a staple at every dinner party and gathering. So roll up your sleeves and get ready to whip up a dish that'll have your loved ones wanting seconds – or thirds!

Comforting and Delicious: The Ultimate Green Bean Casserole Recipe with French's Crispy Onions

Ingredients:

• 3 cans (14.5 ounces each) cut green beans, drained
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1/4 teaspoon black pepper
• 1 can (6 ounces) French's crispy onions, divided

Instructions:

1. Preheat your oven to 350°F.
2. In a baking dish, combine green beans, cream of mushroom soup, milk, pepper, and half of French's crispy onions.
3. Bake in the oven for 25 minutes or until heated through.
4. Add remaining French's crispy onions and bake for another 5 minutes or until the onions are golden brown.
5. Serve warm and enjoy!

Nutrition:

Serving size: ½ cup
Servings per recipe: 8
Calories per serving: 150
Total fat: 8g
Saturated fat: 2.5g
Cholesterol: 0mg
Sodium: 550mg
Total carbohydrate: 15g
Dietary fiber: 2g
Sugar: 2g
Protein: 3g

Tips:

For an extra boost of flavor, you can sauté some diced onions and garlic before adding them to the casserole mix. Also, if you weren't able to get French's crispy onions, you can make your own by mixing panko crumbs and onion powder then baking it in the oven for about 5 minutes. Lastly, if you want to make it even creamier, you can add some shredded cheddar cheese to the mix. Enjoy!

Thank you for taking the time to read this recipe! We hope you'll give it a try and indulge in the ultimate comfort food. Nothing beats a classic green bean casserole, especially with the combination of creamy sauce, savory mushrooms, and crispy onions. With French's Crispy Onions as the star ingredient, this dish will leave everyone asking for seconds! Enjoy cooking and creating in your kitchen. Happy eating!