Are you tired of bland meals and boring dinners? Do you yearn for a taste of comforting homestyle cooking? Look no further than this delicious recipe for chicken and dumplings with buttery biscuits!

Nothing warms the soul like a piping hot bowl of chicken and dumplings. This classic comfort food is both satisfying and delicious, and is sure to delight your tastebuds.

But what sets this recipe apart from the rest? The secret lies in the rich and creamy broth, filled with flavorful chunks of chicken, tender vegetables, and fluffy homemade dumplings.

And let's not forget about the buttery biscuits – the perfect accompaniment to this soulful dish. As you sop up the savory sauce with a fluffy biscuit, you'll wonder how you ever survived without this recipe in your life.

So why not spice up your dinner routine with this comforting and delightful meal? Your taste buds (and your stomach) will thank you.

Don't settle for ordinary meals – indulge in this mouth-watering, homestyle chicken and dumplings with buttery biscuits today!

Comforting and Delightful Homestyle Chicken and Dumplings with Buttery Biscuits - A Soulful Dinner Recipe

If you're in the mood for a good hearty meal, look no further than the classic chicken and dumplings. This Southern-style dish is creamy, comforting, and downright delightful. Served with some buttery biscuits, it's the perfect soulful dinner recipe for any occasion.

Ingredients:

• 1 whole chicken or 4 chicken breasts
• 6 cups of chicken broth
• 1 cup of milk
• 1 cup of all-purpose flour
• 1 onion, chopped
• 4 carrots, peeled and sliced
• 3 stalks of celery, sliced
• 2 cloves of minced garlic
• 4 tbsp of butter
• 1 tsp of dried thyme
• 1 tsp of dried parsley
• ½ tsp of salt
• ½ tsp of black pepper
• For the Biscuits: 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/3 cup cold unsalted butter, cut into small pieces, 3/4 cup milk

Instructions:

1. In a large pot, add the chicken, broth, onions, celery, garlic, carrots, and spices, bring it to a boil
2. Simmer on medium heat until the chicken is fully cooked- around 30 minutes
3. Fish out the chicken and skin from the pot and place it evenly on a separate plate to cool. Discard the chicken bones and add meat and canned peas back into the pot. In another bowl, mix together the flour and milk and whisk the mixture before mashing together to eliminate lumps
4. Add butter into the pot — cover with a tight lid and allow it to cook for roughly 25-30 minutes. but switch the heat to small.
5. To make biscuits: Preheat oven to 425 degrees F (220 degrees C.). whisk flour, baking powder, and salt together in a bowl; cut through butter using pastry blender until entirely crumbly then stir in milk to make moist dough. Knead dough lightly in the bowl and pat or roll out onto a floured floor, and scut with a knife or biscuit cutter and bake for 10 to 12 minutes.
6. Serve the dumpling soup hot with handful little smothers of grease and coved with full spoons of fluffy cut-out biscuits.

Nutrition:

Each serving (~2 cups):

• Calories: 590 kcal
• Carbohydrates: 65g
• Protein: 33g
• Fat: 22g

This chicken and dumplings recipe is easy enough to follow even for a beginner, yet the results are absolutely amazing. The soup is rich and flavorful, with tender shredded chicken and veggies that practically melt in your mouth.

But the real magic happens when you add the buttery biscuits to the mix. With their crispy edges and soft, fluffy centers, they are the perfect complement to the savory soup. Whether you're cooking for a crowd or just enjoying a cozy night in, this homestyle chicken and dumplings dish is sure to warm your soul as well as your belly.

Thank you for taking the time to discover our comforting and delightful homestyle chicken and dumplings with buttery biscuits recipe. We hope that it becomes a go-to meal for your family on those cozy evenings in. Remember, comfort food is not just about the ingredients we use, but about the memories we create while making and sharing it.

Enjoy every bite of this warm and soulful dinner, and don't forget to spread the love by sharing this recipe with your loved ones. From our kitchen to yours, happy cooking!