Craving Comfort Food Done Right? Try This Delicious Breaded Pork Chop Recipe Now!

We all have those times when we're feeling down or stressed, and all we want is a big plate of comfort food. But what if you could indulge in that craving without sacrificing taste and nutrition? Look no further than this mouthwatering breaded pork chop recipe!

Did you know that pork is an excellent source of both protein and vitamins B6 and B12? So not only does this dish taste amazing, but it's also good for you!

And let's face it - who doesn't love a crispy, golden-brown crust on their meat? With just a few simple ingredients, you can achieve that perfect texture, without having to break out the deep fryer.

Plus, with a cook time of just 20-25 minutes, this recipe is a great choice for busy weeknights when you want something tasty and satisfying, but don't have hours to spend in the kitchen.

So head to the grocery store, grab some pork chops, and get ready to impress your taste buds - and maybe even your family or dinner guests - with this crowd-pleasing dish.

Trust us, once you try these breaded pork chops, there's a good chance this recipe will become a permanent staple in your collection, ready to whip up whenever a comfort food craving hits.

Craving Comfort Food Done Right? Try This Delicious Breaded Pork Chop Recipe Now!

Comfort food is all about enjoying your favorite meals that offer a sense of warmth, familiarity, and satisfaction. Whether you had a long day or a stressful week, nothing makes you feel better than indulging in some delicious comfort food. And when it comes to satisfying your taste buds, breaded pork chops are one of the best options out there! This classic recipe pairs perfectly with some mashed potatoes or steamed veggies, and the crispy fried coating will make anyone feel cozy and content.

INGREDIENTS:

• 4 bone-in pork chops
• 1 cup Panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Vegetable oil, for frying

INSTRUCTIONS:

1. Preheat your oven to 350°F.
2. Pound the pork chops with a meat mallet or the bottom of a heavy skillet until they are evenly thick (about 1/2 inch).
3. In a shallow dish, mix together the flour, salt, pepper, garlic powder, paprika, and cayenne pepper (if using).
4. In another shallow dish, whisk the eggs until smooth.
5. In a third shallow dish, place the Panko breadcrumbs.
6. Dredge each pork chop in the flour mixture, shaking off excess. Dip into the egg mixture and then coat with breadcrumbs, pressing them onto the surface to adhere.
7. Heat enough oil in a large skillet over medium heat until it reaches 350°F.
8. Add the breaded pork chops to the hot oil (work in batches if necessary to avoid crowding), and fry for 3-4 minutes per side, or until golden brown and crispy.
9. Transfer the pork chops to a baking sheet lined with parchment paper, and bake in the preheated oven for about 10-15 minutes, or until fully cooked and juicy.
10. Remove from the oven and let the pork chops rest for a few minutes before serving.

NUTRITION:

Serving size: 1 pork chop (recipe yields 4 servings)

• Calories: 463
• Total Fat: 23g
• Saturated Fat: 6g
• Cholesterol: 180mg
• Sodium: 888mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 41g

Enjoy your breaded pork chops with a side salad or some roasted carrots, and relish in the warmth and coziness of your delicious comfort food!

Thank you for visiting our blog! We hope you enjoyed our insight on the best ways to satisfy your craving for comfort food. Don't wait any longer, try out our delicious breaded pork chop recipe and let us know what you think!