Crispy and Golden Perfection: A Comforting Breaded Chicken Breast Recipe to Satisfy Your Hunger

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Are you tired of bland and boring chicken dinners? Do you crave crispy, golden perfection but don't know how to achieve it? Look no further than this comforting breaded chicken breast recipe that will leave your taste buds and hunger fully satisfied.

Did you know that Americans consume around 93.5 pounds of chicken per person annually?

But with such high consumption, it's important to mix up the preparation methods to keep things interesting. That's where this recipe comes in, elevating a simple chicken breast to a satisfying and crunchy meal.

The key to achieving that crispy coating is panko bread crumbs, which are coarser than traditional bread crumbs and provide a light and crunchy texture. Mixed with Parmesan cheese, garlic powder, and paprika, they coat the chicken breasts in a flavor-packed crust that will have you craving seconds.

To ensure juicy and tender chicken underneath, it's important to preheat the oven, use an oven-safe wire rack on top of a baking sheet, and let the chicken rest for a few minutes after cooking. This guarantees maximum crunchiness and a mouth-watering taste.

So why settle for ordinary chicken when you can indulge in this comforting and satisfying breaded chicken breast recipe? Follow the steps outlined below for a surefire hit at your next dinner.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 2 tablespoons olive oil

Instructions:

  1. Preheat oven to 400°F.
  2. In a shallow dish, mix together panko bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. In another shallow dish, beat eggs.
  4. Dip chicken breasts into beaten eggs, then coat in bread crumb mixture, pressing to adhere.
  5. Place chicken on an oven-safe wire rack set on top of a baking sheet. Drizzle with olive oil.
  6. Bake for 20-25 minutes, until chicken is cooked through and coating is crispy and golden brown.
  7. Let chicken rest for 5 minutes before serving.

This recipe serves 4 people and pairs perfectly with roasted vegetables, mashed potatoes, or a side salad. Enjoy the comforting and satisfying taste of crispy and golden perfection tonight!


Crispy and Golden Perfection: A Comforting Breaded Chicken Breast Recipe to Satisfy Your Hunger

If you're searching for a comforting, filling meal that is easy to prepare and won't break the budget, look no further than this breaded chicken recipe! Crispy on the outside and tender on the inside, this protein-packed dish is sure to stave off hunger pangs and leave you feeling satisfied.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 3/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 beaten eggs
  • 2 cups seasoned breadcrumbs
  • 1/4 cup vegetable oil

Instructions:

  1. Preheat oven to 375°F. Prepare a baking sheet with parchment paper.
  2. Rinse chicken breasts and pat dry with paper towels.
  3. On a shallow plate or bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
  4. Coat chicken breasts in flour mixture, shaking off any excess.
  5. Roll coated chicken breasts in beaten eggs, then coat with seasoned breadcrumbs, pressing gently to adhere.
  6. In a large skillet over medium-high heat, heat the vegetable oil until shimmering. Add breaded chicken and cook until golden brown, about 2-3 minutes per side.
  7. Transfer chicken to prepared baking sheet and bake for 20-25 minutes until cooked through and crispy.
  8. Remove from oven and let cool for a few minutes before serving.

Nutrition:

(Per serving)

  • Calories: 350
  • Protein: 30 grams
  • Total Fat: 14 grams
  • Saturated Fat: 2 grams
  • Carbohydrates: 24 grams
  • Fiber: 1 gram
  • Sugar: 1 gram
  • Cholesterol: 135 milligrams
  • Sodium: 760 milligrams

Enjoy your delicious breaded chicken with a side of your favorite veggies or a fresh green salad. This recipe is perfect for families or meal prepping ahead for the week. With its crispy texture and savory flavors, it's sure to be a hit at the dinner table!


Thanks for stopping by and learning more about this comforting breaded chicken breast recipe. Whether you're cooking for yourself or gathering around the table with loved ones, this dish is sure to please. Enjoy the crispy, golden perfection of each bite!


FAQPage in Microdata about Crispy and Golden Perfection: A Comforting Breaded Chicken Breast Recipe to Satisfy Your Hunger What ingredients do I need for this recipe? You will need chicken breasts, bread crumbs, Parmesan cheese, garlic powder, paprika, salt, pepper, egg, and butter. How do I make the breading stick to the chicken? Make sure you pat dry the chicken before coating it with egg and bread crumbs. This will help the breading stick better. What temperature should I cook the chicken at? Preheat your oven to 400°F and bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F. Can I use a different type of cheese? Yes, you can substitute Parmesan cheese with any cheese that melts well. What can I serve with this dish? You can serve this dish with mashed potatoes, roasted vegetables, or a fresh salad. How many servings does this recipe make? This recipe makes 4 servings.