Are you tired of bland Alfredo sauce that lacks a creamy and satisfying mouthfeel? Look no further, the ultimate Alfredo sauce recipe with cream cheese is here to save the day!

Did you know that the average pasta dish in the United States has about 670 calories? With this recipe, you can indulge in a delicious pasta dish while still keeping your calorie intake under control.

Cream cheese may not be the first ingredient to come to mind when thinking of Alfredo sauce, but trust us, it's a game-changer. The cream cheese enhances the richness of the sauce and adds a velvety consistency that'll make you want to lick the bowl clean!

This recipe only takes 15 minutes to prepare and requires minimal ingredients - making it the perfect choice for busy weeknights or last-minute dinner parties. Fewer ingredients mean less time shopping and preparing, leaving you more time to enjoy your meal!

Don't just take our word for it, give this recipe a try, and taste for yourself how truly delectable and creamy it truly is.

So, whip out those pots and pans and get ready to create the ultimate Alfredo sauce recipe with cream cheese. You won't regret it!

Delectable and Creamy: The Ultimate Alfredo Sauce Recipe with Cream Cheese

If you love creamy pasta sauces, then you must try this ultimate Alfredo sauce recipe. This recipe takes the classic Alfredo sauce a notch higher by using cream cheese, which adds richness, tanginess, and depth of flavor.

Ingredients:

• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• Salt and pepper to taste
• 1 lb spaghetti or linguine pasta
• Chopped parsley for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute, until fragrant.
3. Add the heavy cream and cream cheese to the saucepan. Whisk until the cream cheese has completely melted and the mixture is smooth and creamy.
4. Add the grated Parmesan cheese and mozzarella cheese. Stir until the cheeses are fully incorporated into the sauce.
5. Lower the heat to low and let the sauce simmer for 2-3 minutes until it thickens slightly. Season with salt and pepper to taste.
6. Add in the cooked pasta and toss until the pasta is coated with the sauce.
7. Garnish with chopped parsley and additional Parmesan cheese, if desired. Serve hot.

Nutrition:

Serving size: 1 cup of sauce and 1 cup of cooked pasta

• Calories: 710
• Total fat: 48g
• Saturated fat: 29g
• Cholesterol: 142mg
• Sodium: 711mg
• Total carbohydrates: 47g
• Dietary fiber: 2g
• Sugars: 5g
• Protein: 19g

If you're looking to indulge in a rich and creamy pasta dish, this ultimate Alfredo sauce recipe with cream cheese is a must-try. It's easy to make and sure to impress anyone at the dinner table.

We hope that you have enjoyed learning about our ultimate Alfredo sauce recipe with cream cheese and will give it a try in your own kitchen. Its exceptionally rich and creamy taste is sure to satisfy even the most demanding of palates. Don't hesitate to experiment with different spices and toppings to make this recipe your own.

Thank you for taking the time to read our blog post, and we hope to see you again soon for more delicious recipes and culinary inspiration. Stay tuned for more delectable dishes!