Are you tired of using tahini in your hummus recipe? Look no further because we have an amazing delectable hummus recipe that will make you forget all about tahini!

Hummus is a popular Middle Eastern dip that has taken the world by storm. Made of chickpeas and a mixture of olive oil, lemon, garlic, and tahini, hummus has become a staple in every household. However, many people do not like the taste of tahini or are allergic to it, which makes their love for hummus bleak.

Have you tried various substitutes for tahini, but still haven't found the perfect one? Don't worry; we've got you covered. This hummus recipe uses an array of spices and ingredients that will leave your taste buds tingling.

The secret ingredient to substitute for tahini in this recipe is Greek yogurt! If you're bored with the traditional hummus recipes, this variation is sure to impress your family and friends.

Not only is the recipe delicious, but it's also healthy! Chickpeas are loaded with fiber and plant-based protein, making this snack an excellent option for vegans and vegetarians. Plus, it's effortless to make; all you need is a food processor and some simple ingredients.

Are you ready to discover the recipe that will change your perception of hummus forever? Scroll down to find out how to make this delicious and easy-to-prepare hummus recipe that will make you forget all about tahini!

INGREDIENTS

• 1 can chickpeas, drained and rinsed.
• 2 tbsp olive oil.
• 2 tbsp Greek yogurt.
• 2 cloves garlic, minced.
• 1 tsp cumin.
• 1/2 tsp smoked paprika.
• 1/2 tsp salt.
• 2 tbsp fresh lemon juice.
• 2-3 tbsp water (depending on desired consistency).

INSTRUCTIONS

1. In a food processor, combine the chickpeas, olive oil, Greek yogurt, garlic, cumin, smoked paprika, salt, and fresh lemon juice.
2. Pulse until a thick paste forms.
3. If needed, add water starting from 2 tablespoons and pulse again.
4. Add more water if the hummus is too thick for your liking.
5. Continue to pulse until a smooth texture forms.
6. Transfer the hummus to a serving dish and drizzle with olive oil.
7. Serve with veggies or pita chips and enjoy!

Congratulations, you've discovered our delectable hummus recipe that will make you forget all about tahini! Try it out, and don't forget to share your thoughts in the comments below!

Delectable Hummus Recipe That Will make You Forget All About Tahini!

Ingredients:

• 2 cans (15.5 ounces each) Chickpeas, rinsed and drained
• 1/4 cup fresh lemon juice (about 1 lemon)
• 1/4 cup olive oil
• 2 garlic cloves, smashed
• 1 teaspoon ground cumin
• Pinch of cayenne pepper
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2-3 tablespoons water
• Chopped parsley or coriander, for garnish

Instructions:

1. In a food processor, combine the rinsed chickpeas, lemon juice, olive oil, garlic, cumin, cayenne pepper, salt, and black pepper.
2. Process for about a minute, scraping down the sides as needed, until the mixture is smooth and creamy.
3. If the hummus seems too thick, add 2-3 tablespoons of water, one tablespoon at a time, until the desired consistency is achieved.
4. Taste and adjust seasoning as desired.
5. Serve in a bowl, topped with chopped parsley or coriander and a drizzle of olive oil.

Nutrition:

One serving of this delicious hummus recipe - about 1/4 cup - contains the following:

• Calories: 139
• Total Fat: 9.9g
• Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 437mg
• Total Carbohydrates: 10.1g
• Dietary Fiber: 2.6g
• Sugars: 1.3g
• Protein: 2.8g

Enjoy this delectable hummus recipe with your favorite veggies, pita bread or chips!

So there you have it - a delicious and creamy hummus recipe that is tahini-free! Give it a try and see if you’re a convert like so many others. Whether it’s for dietary restrictions, a dislike of tahini flavor or simply wanting to switch things up, this recipe does the trick.

And if you’re wanting to take this even further and experiment with different flavors and mix-ins, go for it! The great thing about hummus is it’s a blank canvas for your taste buds to run wild. Make it for snacking, as a spread, a dip or even as a lazy weeknight dinner. Happy hummusing!