Deliciously Tender and Flavorful: Transform any Meal with This Mouthwatering Beef Bottom Round Roast Recipe!

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Do you want to impress your dinner guests with a meal that is both deliciously tender and flavorful? Look no further than this mouthwatering beef bottom round roast recipe!

Are you tired of dry and tough beef roasts that require loads of effort just to make them edible? This recipe guarantees a juicy and succulent roast that will elevate any meal.

Did you know that the bottom round cut is one of the most economical options for beef roasts, making it a great choice for budget-conscious chefs? And with this recipe, you won't sacrifice on taste or quality.

This recipe utilizes a marinade of herbs and spices, along with low and slow cooking, to really infuse the flavors and ensure a tender result. Plus, the leftovers are perfect for sandwiches and salads.

So why not give this delicious beef bottom round roast recipe a try and impress your taste buds and dinner guests alike? You won't regret it!


Deliciously Tender and Flavorful: Transform any Meal with This Mouthwatering Beef Bottom Round Roast Recipe!

Looking for a new way to elevate your Sunday dinner? Look no further than this recipe for a melt-in-your-mouth beef bottom round roast. The secret to success? Cooking the meat low and slow, so it comes out absolutely juicy and packed with flavor. Whether you're serving it as a main dish or using leftovers for sandwiches later in the week, this beef roast is sure to be a crowd-pleaser.

Ingredients:

  • 3 lb bottom round roast
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 onion, chopped
  • 2 cups beef broth

Instructions:

  1. In a small bowl, mix together salt, black pepper, paprika, garlic powder, and dried thyme until combined.
  2. Rub the mixture all over the bottom round roast evenly, press it on firmly onto the meat.
  3. In a large skillet or Dutch oven pot, heat up 1 tablespoon of olive oil over high heat,
  4. Once heated, sear the bottom round roast to add flavor to all the sides creating a crust.
  5. Then remove from skillet or pot, and place on a plate to rest.
  6. Add chopped onions into the skillet/pot and cook until softened, add a splash of beef broth to deglaze the bottom of the pan.
  7. Place bottom round roast back into the pot alongside the onions adding the rest of beef broth.
  8. Cover pot with lid and transfer to preheated oven at 325°F. Roast for 2 to 3 hours or until a thermometer inserted reaches 125°F for a medium-rare, 130-135°F for rare.
  9. When done, Let the beef roast sit out of the oven for 15 to 20 mins before carving to avoid moisture loss.To avoid cold meat on making your roast yet precooked( for e.g roast sandwiches for lunch!),preparing herbs with mayo or butter .

Nutrition Information:

Serving size: 4 ounces (approcixmately 113 grams)

  • Calories: 161
  • Total fat: 6g
  • Saturated fat: 2g
  • Cholesterol: 78mg
  • Sodium: 683mg
  • Total Carbohydrate: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 24g

Give this delicious beef bottom round roast recipe a try the next time you're looking for a crowd-pleasing meal that will feel like it's straight from the finest restaurant.


Dear readers, we hope you have been inspired to try out our deliciously tender and flavorful beef bottom round roast recipe! With just a few simple ingredients, this dish can transform any meal into a mouthwatering feast for the senses. Whether you're cooking for a special occasion or just enjoying a cozy night in, this recipe is sure to impress. So what are you waiting for? Head to your local butcher and pick up a bottom round roast today! Bon appétit! - The Deliciously Tender and Flavorful Team
FAQPage in Microdata about Deliciously Tender and Flavorful: Transform any Meal with This Mouthwatering Beef Bottom Round Roast Recipe!

Frequently Asked Questions

What is the recipe for the Deliciously Tender and Flavorful Beef Bottom Round Roast?

The recipe for the Deliciously Tender and Flavorful Beef Bottom Round Roast can be found on our webpage. It includes a bottom round roast, seasonings, vegetables, and broth. The roast is cooked low and slow until it is tender and flavorful.

What kind of meat should I use for this recipe?

This recipe specifically calls for a Beef Bottom Round Roast.

How long does it take to cook the Beef Bottom Round Roast?

The cooking time for the Beef Bottom Round Roast will vary depending on the size of the roast and the desired level of doneness. However, as a general rule, you should cook the roast at 325 degrees Fahrenheit for approximately 20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.

What side dishes go well with the Beef Bottom Round Roast?

There are many side dishes that would pair well with the Beef Bottom Round Roast. Some popular options include roasted or mashed potatoes, garlic green beans, steamed broccoli, roasted carrots, or a simple side salad.