Delight in Every Bite: Our Mouth-Watering Meatloaf Recipe with Crunchy Crackers

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Are you tired of serving the same old meatloaf recipe to your family every week? Why not try our mouth-watering meatloaf recipe with crunchy crackers? Not only is it easy to make, but it's also sure to delight everyone's taste buds.

Did you know that meatloaf is a staple comfort food in households across America? It's no wonder why, as it's hearty, filling, and delicious. With our unique twist on a classic dish, you'll be adding a new favorite to your recipe collection.

Here's what you'll need:

  • 1 lb. ground beef
  • 1 cup crumbled crackers (we recommend buttery Ritz crackers)
  • 1/2 cup finely chopped onion
  • 1/4 cup ketchup
  • 1 tbsp. Worcestershire sauce
  • 1 egg, beaten
  • 1 tsp. salt
  • 1/2 tsp. black pepper

All you have to do is mix all of your ingredients together in a large bowl, shape the mixture into a loaf and bake in the oven for about an hour. The end result? A perfectly moist meatloaf filled with flavor and topped with a satisfying crunch.

But don't just take our word for it. Here's what some of our satisfied customers have had to say:

My family can't get enough of this dish! It's now our go-to recipe for meatloaf night. - Sarah P. I've always been hesitant to try making meatloaf, but this recipe was so easy to follow and tasted amazing! - John D.

So, whether you're looking to switch up your dinner routine or simply want to indulge in some comfort food, our meatloaf recipe is the solution you're looking for. Give it a try and relish in every delightful bite!


Delight in Every Bite: Our Mouth-Watering Meatloaf Recipe with Crunchy Crackers

Looking for a meatloaf dish that perfectly balances flavors and textures? Look no further, because our mouth-watering meatloaf recipe with crunchy crackers guarantees to satisfy your craving for a delectable and wholesome meal. Aside from being easy to make, this recipe is packed with a harmonious blend of herbs and spices that will bring an explosion of flavor with every bite. Excited? Let's get cooking!

Ingredients:

This recipe only requires staple ingredients that are readily available at your local grocery store. You will need:

  • 1 cup of crushed Ritz crackers
  • 1/4 cup of milk
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of ground Mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • A pinch of black pepper
  • 1 pound of ground beef
  • 1 egg, lightly beaten
  • 1/3 cup of ketchup

Instructions:

Preparing our mouth-watering meatloaf recipe with crunchy crackers is as simple as pie. Make sure you have a meatloaf pan ready, so you can bake your meatloaf into perfection.

**Step 1**First, preheat your oven at 350°F (175°C) to ensure your meatloaf will cook evenly.**Step 2**Crush the Ritz crackers by putting them into a ziplock bag and pounding them with a rolling pin until breadcrumbs form.**Step 3**In a mixing bowl, combine the crushed crackers and milk until it creates a smooth paste.**Step 4**Add the Worcestershire sauce, brown sugar, mustard, garlic powder, onion powder, salt, and pepper then whisk to create a well-blended mixture.**Step 5**Add the ground beef and the beaten egg to the mixture. Mix well and knead the meat with your hands until everything is thoroughly combined.**Step 6**Pour the meat mixture into the meatloaf pan, spread it evenly and shape the loaf appropriately.**Step 7**Spread the ketchup over the top of the meatloaf to provide a savory glaze while baking.**Step 8**Bake the meatloaf for an hour or until the meat thoroughly cooks. Afterward, remove it from the oven and let it cool down for 10 minutes before serving.

Nutrition:

Here is the nutritional breakdown per serving of our mouth-watering meatloaf recipe with crunchy crackers.

  • Calories: 320
  • Total Fat: 18 grams
  • Saturated Fat: 7
  • gramsCholesterol: 106 F
  • milligramsSodium: 532 milligrams
  • Total Carbohydrates:12 grams
  • Dietary Fiber: .23 grams
  • Sugars: 5 grams
  • Protein: 23 grams

Now that you have with you the recipe for our mouth-watering meatloaf recipe with crunchy crackers, add it to your kitchen arsenal, and impress your family or guests with another scrumptious yet straightforward dish on your to-go list. Enjoy hungry foodies


We hope you enjoy trying out our mouth-watering meatloaf recipe with crunchy crackers! Let us know in the comments how it turns out, and feel free to suggest any variations or substitutions that you found tasty. Remember, cooking is about exploring and adding your own flair to recipes. So give different techniques and ingredients a try for a guaranteed fun and delicious meal!

Chef's Tip: Once you've unloaded your oven-cooked masterpiece from the machine, give it plenty of time to rest before you cut into it. This helps the juices settle within the meat, making it more flavourful and juicy on the inside!

Join us next week for another exciting recipe!

Happy cooking!


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Frequently Asked Questions

What is Delight in Every Bite?

Delight in Every Bite is a food blog that shares delicious recipes and cooking tips. Our Mouth-Watering Meatloaf Recipe with Crunchy Crackers is one of our most popular dishes.

What ingredients do I need to make the meatloaf?

You will need ground beef, crackers, eggs, ketchup, Worcestershire sauce, onion, garlic, salt, and pepper. For the full recipe and instructions, please visit our website.

How long does it take to cook the meatloaf?

The meatloaf needs to bake in the oven for about 1 hour and 15 minutes. Make sure to check the internal temperature with a meat thermometer to ensure it reaches 160°F before serving.

Can I substitute the crackers with breadcrumbs?

Yes, you can use breadcrumbs instead of crackers if you prefer. However, the crackers add a unique crunchiness to the meatloaf that you might miss if you use breadcrumbs.

Delight in Every Bite: Our Mouth-Watering Meatloaf Recipe with Crunchy Crackers

Check out our website for the full recipe and step-by-step instructions on how to make this delicious meatloaf. Your taste buds will thank you!