Delight Your Taste Buds with the Best Homemade Pimento Cheese Recipe!
Are you tired of bland or boring snacks? Are you searching for a delicious and easy recipe to rev up your taste buds? Look no further than our homemade pimento cheese recipe!
This creamy, tangy spread is perfect for snacking with crackers or veggies, slathering on sandwiches, or even using as a burger topping. Plus, it only takes a few minutes and a handful of ingredients to whip up a batch.
You may be thinking, But isn't that stuff from the grocery store good enough? Think again. Our homemade recipe takes pimento cheese to the next level with fresh ingredients and customizable flavors.
Did you know that a survey found pimento cheese to be the most iconic Southern food? You don't want to miss out on this mouthwatering delicacy.
Ready to impress your taste buds and guests? Follow our simple instructions below for the best homemade pimento cheese recipe ever!
Ingredients:
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 ounces diced pimentos, drained
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Cayenne pepper, to taste
Instructions:
- Combine all ingredients in a large mixing bowl.
- Mix ingredients together with a hand-held mixer or food processor until the cheese is smooth and spreadable, with small chunks of pimento throughout.
- Chill for at least 30 minutes before serving.
- Enjoy your homemade pimento cheese with crackers, veggies, sandwiches, or any way you desire!
Go ahead - give this unbeatable homemade pimento cheese recipe a try. We guarantee it will have your taste buds dancing with joy!
Delight Your Taste Buds with the Best Homemade Pimento Cheese Recipe!
If you're tired of buying pre-packaged pimento cheese from the grocery store, it's time to try making it at home! This homemade recipe will have you coming back for seconds and even thirds. It's creamy, flavorful, and so easy to make that you'll wonder why you haven't done it before.
Ingredients:
- 8 oz of sharp cheddar cheese, grated
- 1/2 cup mayonnaise
- 4 oz of diced pimentos, drained
- 1 tsp of Worcestershire sauce
- 1/2 tsp of garlic powder
- Salt and pepper as per taste
Instructions:
- In a large bowl, combine the grated cheddar cheese, mayonnaise, diced pimentos, Worcestershire sauce, garlic powder, salt¸and pepper
- Mix all ingredients together until everything is fully combined
- Taste and adjust seasoning if needed
- Cover the bowl and place it in the refrigerator for at least an hour to allow the flavors to marry together
- Give the mix a quick stir once again before serving with crackers, sliced vegetables, or sandwiches
- Refrigerate leftovers in an airtight container for up to a week (if it lasts that long!).
Nutrition per serving:
The recipe can produce up to eight servings, with each serving having approximately:
- Calories: 220 kcal
- Protein: 10g
- Fat: 19g
- Carbohydrates: 2g
- Sugar: 2g
So go ahead and indulge your cheesy cravings with this homemade pimento cheese recipe. It would be an excellent side-dish, showstopper appetizer, or potluck addition!
Thank you for taking the time to read this post on how to whip up a delicious batch of homemade pimento cheese that will leave your taste buds yearning for more. We hope that you found our recipe useful and easy to follow. Remember, experimenting with different ingredients or adopting secret family traditions can make your pimento cheese recipe truly one of a kind. So why not roll up your sleeves and delve deeper into the art of creating delectable homemade foods? We're sure your loved ones will appreciate it. Until next time, keep cooking and enjoying every bite!
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