Discover the Irresistible Comfort of Homemade Pao de Queijo: A Recipe That Will Warm Your Heart!

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Are you in search of a warm and comforting snack that is easy to make at home? Look no further than the irresistible homemade Pao de Queijo - the Brazilian puff cheese bread that will warm your heart and satisfy your cravings!

Did you know that Pao de Queijo is made with just a handful of ingredients and can be baked in under 30 minutes? That means that you can whip up this delicious treat on a whim, without any fuss or hassle. Plus, its unique combination of gooey melted cheese and soft, chewy texture makes it perfect for any occasion - from brunch to movie night to a quick midday snack.

But perhaps the best part about making your own Pao de Queijo is the sense of satisfaction that comes from creating a delicious and homemade snack to share with loved ones. Nothing beats the warm, cozy feeling of biting into a fresh-out-of-the-oven Pao de Queijo that you made yourself!

Ready to get cooking? Here is a simple and foolproof Pao de Queijo recipe that will have you hooked:

Homemade Pao de Queijo Recipe

Ingredients:

  • 1 cup tapioca flour
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp salt
  • 1/2 cup shredded cheese (cheddar or parmesan)

Instructions:

  1. Preheat oven to 400°F.
  2. In a saucepan, combine the milk, oil, and salt over medium heat.
  3. Once the mixture is warmed, remove from heat and add in the tapioca flour, stirring until well combined.
  4. Whisk in the egg until the mixture is smooth and there are no lumps.
  5. Stir in the shredded cheese until it is evenly distributed throughout the dough.
  6. Form small balls with the dough (about 1-2 inches in diameter) and place them on a baking sheet lined with parchment paper.
  7. Bake in the oven for 15-20 minutes or until the Pao de Queijo is puffed up and golden brown.
  8. Allow to cool for a few minutes before serving and enjoy!

There you have it - a delicious and easy-to-make Pao de Queijo recipe that is sure to become a household favorite. So why not give it a try and discover the irresistible comfort of homemade Pao de Queijo today!


Discover the Irresistible Comfort of Homemade Pao de Queijo: A Recipe That Will Warm Your Heart!

What is Pao de Queijo?

Pao de Queijo is a traditional, gluten-free Brazilian snack made with fermented cassava flour and cheese. Despite being quite popular in Brazil, these cheesy rolls are still not much known abroad. They are crispy and chewy on the outside while soft and moist on the inside; perfect to satisfy your cravings.

Ingredients:

  • 500g/17.6oz tapioca flour
  • 200ml/6.8fl oz milk
  • 2/3 cups vegetable oil
  • 1 tsp salt û or more to taste
  • 250g/8.8oz grated mozzarella cheese
  • 3 large eggs
  • A pinch of black pepper (optional)

Instructions:

  1. Preheat the oven to 180§C (356§F).
  2. In a medium-size saucepan, warm the milk and oil together until hot but not boiling. Remove from heat and allow it to cool for about 10-15 minutes.
  3. While the mixture cools, put the tapioca flour into a large mixing bowl.
  4. Slowly pour the milk and oil mixture into the mixing bowl with the tapioca and stir well using a wooden spoon until you obtain a smooth and consistent dough that looks like Play-Doh®. Note: Pour the mixture slowly in stages so you can prevent lumping up.
  5. Gradually mix in the grated cheese with a fork, ensuring it is evenly distributed throughout the dough. Add eggs and continue working the dough until they are fully integrated.
  6. If desired, season the dough with black pepper to your taste.
  7. Prepare your baking sheet by either greasing it or lining it with parchment paper.
  8. Make small balls (golf-ball-size) out of the dough using your hands and place them on the baking sheet. Note: Leave some space between them because they will get bigger as they bake.
  9. Brush them with a little bit of oil or melted butter so they can acquire a crunchy-coated texture.
  10. Bake for approximately 25-30 minutes in the middle rack until they turn golden brown. The lengths of the baking time may vary depending on your oven, so keep an eye open while they bake until they look crisp and well done.
  11. Serve when they are still hot and serve them with tea or coffee. Enjoy!

Nutrition:

Each serving provides:

  • 182 calories
  • 9 grams fat
  • 20 grams carbohydrates
  • 5 grams fiber
  • 6 grams sugar
  • 6 grams protein

Pao de Queijo is not only tasty, but it also has nutritional value. This snack contains a low amount of high-quality fats and carbohydrates while providing excellent levels of protein, calcium, and fiber that help with constipation


Thank you for reading our recipe on Pao de Queijo! We hope this delightful snack will add warmth and comfort to your day. We encourage you to experiment with different cheeses or add your favorite herbs and spices to make it truly your own creation. Happy baking!


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Discover the Irresistible Comfort of Homemade Pao de Queijo: A Recipe That Will Warm Your Heart!

What is Pao de Queijo?

Pao de Queijo is a traditional Brazilian cheese bread made with tapioca flour and cheese.

What ingredients do I need to make Pao de Queijo?

You will need tapioca flour, grated cheese, milk, oil, eggs, and salt.

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