Discover the Mouth-Watering Bliss of Authentic Ma Po Tofu: A Recipe That Wows Every Time!

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Do you crave spice in your food? Are you tired of the usual bland tofu dishes? Look no further than authentic Ma Po Tofu to tantalize your taste buds and leave you begging for more!

This classic Sichuan dish is the perfect balance of fiery heat and rich umami flavors. And with our easy-to-follow recipe, you can enjoy this mouth-watering bliss right in your own kitchen.

Don't be fooled by imitators – Ma Po Tofu is not just another tofu stir-fry. Its signature ingredient is doubanjiang, a spicy and savory fermented bean paste that adds depth of flavor to the dish. We've included just the right amount in our recipe to create a perfectly balanced sauce.

But that's not all - this dish also includes ground pork for added protein and richness, and a healthy serving of Sichuan peppercorns for their distinct mouth-numbing effect. Trust us, it's a sensation you don't want to miss.

And did we mention how simple this recipe is to make? With just a handful of ingredients and a few basic techniques, you can have this impressive and satisfying meal on the table in under 30 minutes.

So what are you waiting for? Discover the delicious world of Ma Po Tofu by following our recipe below. Your taste buds will thank you!


Discover the Mouth-Watering Bliss of Authentic Ma Po Tofu: A Recipe That Wows Every Time!

Tofu is a versatile ingredient with a neutral flavor that makes it the perfect canvas for bold, spicy flavors. And maybe no recipe shows this off better than Ma Po Tofu, a Sichuan classic that consists of soft tofu in a fiery red sauce with bits of ground pork and scallions.

Ingredients:

  • 1 block firm or extra-firm tofu, drained and pressed
  • 1/4 lb. ground pork
  • 2 cloves garlic, minced
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. Sichuan chili bean paste
  • 1 tsp. Sichuan peppercorns, ground
  • 1 Tbsp. Chinese black bean paste
  • 1 cup chicken stock
  • 2 Tbsp. Shaoxing wine or dry sherry
  • 1 Tbsp. cornstarch + 2 Tbsp. water (to make slurry)
  • 2 green onions, chopped
  • 1 tsp. soy sauce
  • 1 tsp. sugar

Instructions:

  1. Cut the tofu into large cubes, about 1 inch each.
  2. Heat the oil in a wok or large skillet over high heat. When the oil is hot, add the garlic and ground pork. Stir-fry until the pork has browned and the garlic is fragrant, about 2 minutes.
  3. Add the chili bean paste, black bean paste, and ground peppercorns to the wok. Continue to stir-fry until everything is combined and the sauce is fragrant, about 30 seconds.
  4. Pour in the chicken stock and Shaoxing wine, and bring everything to a boil. Then, lower the heat to a simmer and gently slide the cubed tofu into the wok, being careful not to break them up too much.
  5. In a small bowl, whisk together the cornstarch and water to make a slurry. Pour this into the wok and gently stir to combine. The sauce should thicken slightly.
  6. Add chopped green onions, soy sauce, and sugar to taste, and stir to combine. Serve over rice.

Nutrition Information:

Serving size: 1/4 recipe
Calories: 230
Total fat: 15g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 630mg
Total carbohydrate:16g
Dietary fiber:3g
Sugar:5g
Protein:10g

Ma Po Tofu may have a lot of bold flavors, but the recipe itself is surprisingly easy to make. With a bit of prep time to get your ingredients ready, the dish will come together quickly in the wok - perfect for satisfying that spicy and comforting craving whenever it strikes.


Thank you for taking the time to learn more about ma po tofu- a delicious and authentic Chinese dish that will surely satisfy your cravings for something spicy and flavorful! By following this recipe and experimenting with different ingredients, you can create a version of ma po tofu that is perfectly suited to your personal taste preferences. We hope that you will enjoy making and serving this dish to your loved ones as much as we do, and that it becomes a staple in your recipe collection. Let us know in the comments below if you try this recipe out, and feel free to share any tips or tweaks that you come up with along the way!


FAQPage in Microdata about Discover the Mouth-Watering Bliss of Authentic Ma Po Tofu: A Recipe That Wows Every Time!

Frequently Asked Questions about Ma Po Tofu Recipe

What is Ma Po Tofu?

Ma Po Tofu is a popular Chinese dish that originated from the Sichuan province. It is made with soft tofu, ground pork, and a spicy sauce made with chili bean paste, Sichuan peppercorn, soy sauce, and other seasonings.

Is Ma Po Tofu difficult to make?

No, Ma Po Tofu is not difficult to make. With the right ingredients and recipe, you can easily make this delicious dish at home.

Can I make Ma Po Tofu without meat?

Yes, you can make Ma Po Tofu without meat. You can use mushrooms or other vegetables instead of ground pork to make a vegetarian version of this dish.

What are the health benefits of Ma Po Tofu?

Ma Po Tofu is a healthy dish that is low in fat, high in protein, and rich in nutrients. Tofu is a good source of plant-based protein and is also rich in iron, calcium, and other minerals. The sauce used in Ma Po Tofu is made with chili bean paste, which is high in antioxidants and has anti-inflammatory properties.