Discover the Mouthwatering Oma's Recipe for Crave-worthy German Potato Salad

If you're anything like me, you love potato salad. But have you ever tried traditional German potato salad?

This recipe, handed down from my Oma (German for grandmother), is sure to become a family favorite.

Picture this: tender potatoes, crisp bacon, and tangy dressing all mingling together in one irresistible dish.

Are you ready to take your taste buds on a culinary adventure? Let's dive in!

Ingredients

• 5 large russet potatoes, peeled and diced
• 8 slices bacon, diced
• 1 medium yellow onion, diced
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions

1. Cook the potatoes in a large pot of salted water until tender, about 10 minutes. Drain and set aside.
2. In a skillet, cook the bacon over medium-high heat until crispy, about 8 minutes. Remove with a slotted spoon and place on a paper towel-lined plate.
3. Add onion to the bacon drippings in the skillet and cook until soft and translucent, about 5 minutes.
4. Add white vinegar, sugar, vegetable oil, Dijon mustard, salt, and pepper to the skillet. Whisk together and cook for about 1-2 minutes, until heated through.
5. Pour the warm dressing over the potatoes and toss to coat.
6. Add the cooked bacon and chopped parsley to the salad and mix well.
7. Serve warm or at room temperature.

There you have it - Oma's recipe for German potato salad!

Not only is this dish delicious, but it's also easy to make and perfect for picnics, barbecues, or any other summer gathering.

So why not try something new and impress your friends and family with a taste of Germany? Give this recipe a try and let us know what you think!

Discover the Mouthwatering Oma's Recipe for Crave-worthy German Potato Salad

Introduction

Ingredients

• 2 lbs potatoes (Russet or Yukon Gold work well)
• 6 slices thick-cut bacon
• 1 large yellow onion, diced
• 1/2 cup apple cider vinegar
• 1/4 cup granulated Sugar
• 1/4 cup dijon mustard
• 1/4 cup extra-virgin olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/4 cup chopped fresh Parsley

Instructions

1. Place potatoes in a large pot of salted boiling water and cook until tender, roughly 15-20 minutes. Drain potatoes and let them cool for a few minutes before peeling.
2. Fry bacon until crispy, remove from pan and let cool. Break into small pieces once cooled.
3. Add diced onions to the bacon grease and cook until softened, scrapped releases while cooking. Remove from heat once done to prevent burning.
4. Cut warm potatoes into bite-sized pieces and transfer to a large bowl.
5. In a small bowl, whisk together apple cider vinegar, granulated sugar, Dijon mustard, olive oil, salt and black pepper. Set Aside.
6. Add crumbled bacon and cooked onions to the potatoes. Drizzle potato mixture with the dressing, tossing gently to coat evenly. Add parsley to the potato salad and toss again to mix well.
7. Cover the bowl with plastic wrap and chilled for at least one hour until well chilled.

Nutrition Information

• Serving Size – 1 cup
• Calories per serving – 327 kcal
• Total Fat – 16 gram
• Saturated Fat – 4 gram
• Cholesterol – 19 milligram
• Sodium – 935 milligrams
• Total Carbohydrates – 37 gram
• Dietary Fiber – 3 gram
• Total Sugars – 10 gram
• Protein – 8 gram

You can now enjoy this heavenly potato salad created using your morning's old potatoes that'll leave everyone digging for its secret tip off its taste pallets. All you need are these utterly thrilling ingredients combined with a minimal time-lapse to end up with a palatable potato salad perfect for sides or toppings.

Thank you for exploring Oma's recipe for delicious German Potato Salad with us! It's a dish that truly captures the heart and soul of traditional German cooking, and we hope you enjoy making it at home as much as we do.

Don't forget to share your own adaptations or tips in the comments section down below. We always love hearing from fellow foodies who are passionate about culinary heritage!

Keep an eye out for more tantalizing recipes and cultural insights right here on our blog. From everyone at Oma's Recipes, Bon appétit!