Are you ready to embrace the cozy season with a sinfully delicious dessert? Look no further than this canned pumpkin pie recipe!

With fall in full swing and temperatures dropping, there's nothing better than snuggling up inside with a warm slice of pie. And when it comes to pumpkin pie, there's no need to spend hours baking and prepping when you can use canned pumpkin to make things easy.

But don't let the simplicity fool you – this recipe yields a perfectly spiced pumpkin pie that's worth every calorie. Plus, the canned pumpkin makes it easy to keep ingredients on hand for impromptu baking sessions.

And did we mention how versatile canned pumpkin is? Aside from pie, it can also be used in other sweet treats like muffins, cheesecake, and bread, as well as savory dishes like soup and pasta sauce.

But for now, let's focus on this delicious canned pumpkin pie recipe:

Canned Pumpkin Pie Recipe

• 1 1/2 cups canned pumpkin
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (12 fluid ounce) can evaporated milk
• 2 eggs, beaten
• 1 (9 inch) unbaked pie crust

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large mixing bowl, combine the pumpkin, white sugar, brown sugar, cinnamon, ginger, nutmeg, and salt.

3. Gradually stir in the evaporated milk and beaten eggs until everything is well-combined.

4. Pour mixture into the unbaked pie crust and bake for 10 minutes at 425 degrees F. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 40-45 minutes, or until a knife inserted in the center comes out clean.

Now that you have the recipe, we bet you're already dreaming up all of the cozy occasions to serve it. From Thanksgiving and Friendsgiving feasts to Christmas dinners and cozy nights in, this canned pumpkin pie is sure to impress.

So, grab your canned pumpkin, preheat your oven, and get ready to indulge in the perfect slice of pie – because it's officially time to embrace the cozy season.

Embrace the Cozy Season with the Sinfully Delicious Canned Pumpkin Pie Recipe

The autumn season is here! And what could be more comforting than whipping up a classic pumpkin pie for your family or friends? Here's a recipe for canned pumpkin pie that is easy to follow and guaranteed to warm everyone up on a crisp fall day.

Ingredients:

• 1 can of pumpkin puree (15 oz)
• 1 can of sweetened condensed milk (14 oz)
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 pie crust (9 inches)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until well-combined.
3. Pour the mixture into the pie crust, spreading it out evenly.
4. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 35 to 40 minutes.
5. To check if the pie is done, insert a clean knife into the center of the filling. If it comes out clean, the pie is ready, otherwise bake for another 5 or 10 minutes until fully cooked.
6. Remove from oven and let cool completely.
7. Store the pie in the refrigerator for at least 2 hours before serving.

Nutrition:

This recipe serves 8 people, with each serving containing:

• 305 calories
• 10g fat (4g saturated fat)
• 72mg cholesterol
• 370mg sodium
• 48g carbohydrates
• 33g sugar
• 7g protein

So give this canned pumpkin pie recipe a try and impress everyone with your baking skills. It's the perfect dessert for a cozy night in, savoring the warmth and flavors of the autumn season!

Finally, embracing the cozy season means indulging in sinfully delicious treats that only fall can offer. Don't be afraid to add some canned pumpkin pie recipe to your recipe book and enjoy a warm slice of heaven during those chilly nights.

Thank you for visiting our blog today. We hope we gave you something to look forward to this coming fall season. Happy baking!