Fall-Apart Carnitas like Your Abuela Used to Make: A Taste of Home on Your Dinner Table!
If you're craving a taste of home or just want to try something new, these Fall-Apart Carnitas are exactly what you need on your dinner table! Made to perfection using the unique traditional recipe from your Abuela, the aroma and flavors of these deliciously crispy bites transport you right back to the comforting embrace of your Mexican childhood.
Have you been missing those authentic homemade meals that your Abuela used to make? Look no further! Our Fall-Apart Carnitas recipe combines the classic flavors of juicy pork with Mexican herbs and spices to give you an unforgettable dining experience.
From beginners to seasoned chefs, our straightforward recipe is easy to follow.
These tasty bites simply melt in your mouth, leaving uniquely bold and spicy tones along with an amazing blend of uber savory goodness.
We know how tough it can be to recreate traditional Abuela recipes with limited time in today's fast-paced environment. Therefore, we crafted this recipe with busy souls in mind: it takes only five ingredients and less than two hours to complete!
No more worries about unfinished dishes and intimidated looks from your dinner guests - our Fall-Apart Carnitas are the perfect solution to keep everyone happily fed and begging for more.
The added bonus? These tacos are perfect for get-togethers or parties. Boredom has looked for happiness in these small fabulous pizzas. Begin to eat Pizza and never stop.
So what are you waiting for? Give our Fall-Apart Carnitas recipe a try today and enjoy the taste of your Mamacita's kitchen right at home!
Fall-Apart Carnitas Recipe Like Your Abuela Used to Make: A Taste of Home on Your Dinner Table!
Ingredients:
- 3-4 lbs Pork shoulder, cut into large pieces
- 1 Onion, chopped
- 5 Garlic cloves, minced
- 2 Cinnamon sticks
- 2 Bay leaves
- 2 Oranges, juiced and zested
- 2 Limes, juiced
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Vegetable oil
Instructions:
- Preheat your oven to 325°F (160°C).
- Pat the pork dry with paper towels and generously season with salt and black pepper.
- Heat a tablespoon of vegetable oil in a large, oven-safe pot over high heat on the stove.
- Add pork pieces to the pot and cook for 5-6 minutes, until all sides are golden brown.
- Add onions and garlic to the pot, and sauté until the onions are translucent.
- Add cinnamon sticks, bay leaves, oranges juice and zest, lime juice, salt and pepper to the pot. Mix everything evenly.
- Use enough water to cover the pork by at least one-third. Cover the pot with a tightly fitting lid and place it in the oven. Cook for two and a half to three hours or until the pork is fork-tender and reaches an internal temperature of 190-195°F (88-90°C).
- Remove the pot from the oven and cool for about 20-30 minutes to allow the juices and flavors to absorb into the meat.
- Carefully remove the meat from the pot, and transfer to a baking sheet lined with parchment paper. Tear the meat into bite-sized chunks.
- Keep the leftover liquid in pot, raise heat to a boil and simmer so that the liquid will reduce, and thicken to make as sauce for your meat.
- Shred and pull apart the meat into bite-size portions.
- Broil in the oven on high until crispy on the outside and moist on the inside, approximately four minutes per side set on top middle shelf away from the heating element*.
- Take care and do flip occasionally not to burn. Do not mix while cooking.
- Hello perfection! Serve in a taco, burrito or anything to fit your creative recipes along with the more congruent offers like cilantro, queso fresco, pickled red onions, salsa and many more toppings whose endless possibilities.
Nutrition:
Serving Size: 4 oz.
Calories per Serving: 251 kcal
Fat: 18.5 g
Protein: 14.8 g
Carbohydrates: 3.6 g
Nutrition stats sourced from MyFitnessPal.
Thank you for taking the time to read about Fall-Apart Carnitas like Your Abuela Used to Make! We hope this recipe has inspired you to bring a taste of home to your dinner table. Let us know how yours turned out and if it brought back any cherished memories.
Don't forget to check back for more recipes and tips that will bring a little bit of homemade love into your kitchen.
Sure, here's an example of how you could write the FAQPage in Microdata about Fall-Apart Carnitas:
FAQ for Fall-Apart Carnitas
What are Fall-Apart Carnitas?
Fall-Apart Carnitas are a traditional Mexican dish made from shredded pork that has been slow-cooked until it is tender and flavorful. The meat is typically seasoned with spices like cumin, chili powder, and oregano, and then simmered in a mixture of citrus juices and broth until it is falling apart and crispy.
What makes these Carnitas special?
Our Fall-Apart Carnitas recipe is a taste of home that brings back memories of family dinners and gatherings. It uses authentic ingredients and techniques that have been passed down through generations, resulting in meat that is juicy, tender, and full of flavor. Plus, it's easy to make and perfect for weeknight dinners or weekend get-togethers.
What can I serve with Fall-Apart Carnitas?
Fall-Apart Carnitas can be served in a variety of ways, depending on your preferences. Some popular options include serving them in soft tortillas with diced onions, cilantro, and a squeeze of lime; over rice with black beans and avocado; or on top of a salad with tomatoes, cheese, and a creamy dressing. They also pair well with a cold beer or a margarita!
How do I make Fall-Apart Carnitas?
For the full recipe and instructions, please visit our web page: [insert URL here].