Are you tired of tough and dry pork shoulder?
Do you crave a heartwarming meal that your taste buds will enjoy all year round?

Look no further because we have a delicious recipe that will leave your pork shoulder fall-apart tender!

According to statistics, pork is the most commonly consumed meat in the world. But for many people, cooking a pork shoulder can be intimidating. That's why we've come up with an easy recipe that even beginners can handle.

We all know that the secret to a delicious, tender pork shoulder is slow cooking. But not everyone has the time or equipment to do it. Our recipe provides a shortcut without sacrificing any flavor or tenderness.

What's the secret ingredient? Beer! Yes, you read that right. The hoppy drink we all love makes the pork tender while adding depth to the flavor.

By searing the pork shoulder first and then cooking it in beer, you'll get a rich and flavorful dish that'll leave everyone begging for more. And the best part? You can make it in your slow cooker, taking away all the stress and hassle.

So what are you waiting for? Give our fall-apart tender pork shoulder recipe a try, and we promise it will be a success. Everyone will be impressed by this heartwarming meal that you would crave all year long

Head over to the kitchen and get started. Trust us; your taste buds will thank you.

Ingredients

• 1 boneless pork shoulder roast (approx. 3-4 lbs)
• 2 teaspoons of salt
• 2 teaspoons of black pepper
• 2 teaspoons of smoked paprika
• 1 teaspoon of garlic powder
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups of chicken broth
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of Dijon mustard
• ¼ cup of brown sugar
• 1 bay leaf

Instructions

Preheat oven to 325°F (162°C).

1. Mix together salt, pepper, smoked paprika, and garlic powder. Rub all over the pork shoulder roast.
2. In a large Dutch oven or roasting pan, heat olive oil over medium-high heat. Brown the pork on all sides until nice and caramelized, around 10 minutes.
3. Remove the pork from the pan and set it aside.
4. Add onions and garlic to the pan and cook just until onions become translucent.
5. Pour in chicken stock and apple cider vinegar, then stir in Dijon mustard, brown sugar, bay leaf, and whatever additional seasoning you would like.
6. Place the pork back into the pot so that it is lying on top of the liquid.
7. Cover and place in preheated oven. Cook for approximately 4 hours or until the meat becomes easily shredded with a fork. Check every hour, flipping the meat to ensure it cooks evenly and to redistribute juices.
8. When meat is done, remove it from the pan and let it rest. If desired, add cornstarch to the remaining liquid to make it for a thick, flavorful sauce.
9. Serve pork shoulder with your favorite sides and enjoy!

Nutrition

This recipe serves approximately 8 people. The following nutritional values have been calculated per serving:

• Calories: 322 kcal
• Carbohydrates: 7g
• Protein: 33g
• Fat: 17g
• Saturated Fat: 6g
• Cholesterol: 116mg
• Sodium: 974mg
• Potassium: 715mg
• Fiber: 0g
• Sugar: 6g

Overall, the fall-apart tender pork shoulder recipe is a heartwarming dish you'll crave all year. It's perfect for a cozy night in, a special occasion, or just because you want to indulge in some delicious comfort food. The slow-cooked meat, infused with flavorful spices and vegetable broth, is a guaranteed crowd-pleaser.

Thanks for reading! We hope you're excited to try this recipe and let us know how it turns out. Happy cooking!