Fall in Love with Our Heavenly, Mouth-Watering Pumpkin Pie Recipe - Make it Today from Just One Can!

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Fall in Love with Our Heavenly, Mouth-Watering Pumpkin Pie Recipe - Make it Today from Just One Can!

Are you looking for the perfect fall dessert to impress your friends and family at the next gathering? Look no further than our delicious pumpkin pie recipe made with just one can!

This creamy pumpkin pie will have your taste buds dancing with delight from the very first bite. The rich filling with a delicate hint of spice sets this pie apart from all others out there - and it’s shockingly simple to make with just one can of pumpkin purée.

Are you worried that your pie baking skills leave much to be desired? No need to worry any longer! This recipe is easy to follow, foolproof every time and sure to impress even the pickiest eaters.

Did you know that one slice of pumpkin pie has less sugar and calories than a serving of apple or pecan pie of the same size? That makes this recipe not only decadent and delicious but also moderately healthy - making it the perfect treat to surprise your health-conscious guests.

If you’ve never baked a pumpkin pie before, don’t hesitate to give it a try. With its thick, sweet, and dense layer of spicy pumpkin flavor, it’s an irresistible autumn staple and sure to become one of your new favorite home-baked treats.

Make this lip-smacking Pumpkin Pie recipe today - it ’s quick, easy, indulgent, and simply perfect to tide your sugar cravings whilst warming up your souls.

Don't wait any longer - it's time to roll up your sleeves, get your apron on, and start baking! Your loved ones and your taste buds will thank you for it. Grab a can opener, the baking dish, and enjoy this magnificent dessert now from just one can!


Fall in Love with Our Heavenly, Mouth-Watering Pumpkin Pie Recipe - Make it Today from Just One Can!

What better way to welcome autumn than indulging in a slice of rich, creamy pumpkin pie? No matter your level of baking expertise, you can easily whip up this delightful dessert with just one can of pumpkin puree. Savory spices blend perfectly with creamy pumpkin filling, all nestled in a flaky crust. So without further ado, let's dive into the recipe that will make you fall in love with pumpkin pie.

Ingredients

  • 1 ready-made pie crust (9 inches)
  • 1 can (15 oz.) pumpkin puree
  • 1 can (14 oz.) sweetened condensed milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Place your pie crust into your pie dish and set it aside.
  3. In a mixing bowl, whisk together 1 can of pumpkin puree, 1 can of sweetened condensed milk, 2 beaten eggs, and spices - 1 teaspoon cinnamon, a half teaspoon each of ground ginger and nutmeg and 1/4 teaspoon salt.
  4. Pour the mixture into the pie crust that you set aside.
  5. Bake for 15 minutes at 425 degrees.
  6. Reduce the temperature to 350 degrees and bake for another 35-40 minutes or until the pie is firm through the center.
  7. When done, take out of the oven, let cool for 1 hour, and then refrigerate the pie for at least an hour before serving.
    This will help the filling firm up, making for easier and neater slicing.
  8. Serve and enjoy!

Nutrition Information (per serving)

Calories – 335

Total Fat – 15g

Saturated Fat – 6g

Cholesterol – 111mg

Sodium – 281mg

Total Carbohydrates – 42g

Sugar – 32g

Protein – 8g

There's nothing quite like a warm, cozy slice of pumpkin pie on a chilly, autumn day. Whether enjoyed with friends and family or in sweet solitude, this delicious dessert is sure to please. So go ahead, pick up a can of pumpkin puree and make yourself our mouth-watering pumpkin pie today, and you'll surely fall in love with this heavenly dessert anew.


Thank you for reading our Fall in Love with Our Heavenly, Mouth-Watering Pumpkin Pie Recipe blog post. We hope you enjoy making this delightful dessert and it becomes a favorite in your home. Please let us know if you tried our recipe and how it turned out! Don't forget to share this post with your friends and family so they too can enjoy this pumpkin pie recipe from just one can!


FAQPage in Microdata about Fall in Love with Our Heavenly, Mouth-Watering Pumpkin Pie Recipe - Make it Today from Just One Can!

FAQs about our Pumpkin Pie Recipe

What is the main ingredient in this recipe?

The main ingredient in our pumpkin pie recipe is canned pumpkin puree.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. However, it will require additional preparation time and may affect the consistency of the pie filling.

What type of crust should I use?

You can use a pre-made pie crust or make your own from scratch. The recipe includes instructions for both options.

How long does it take to bake the pie?

The pie should be baked for approximately 50-60 minutes, or until the center is set and the crust is golden brown.

Can I make this recipe ahead of time?

Yes, you can make the pie ahead of time and store it in the refrigerator for up to three days before serving.