Fall in love with the tantalizing flavors of our Teriyaki Chicken recipe.
Are you a food lover who is constantly searching for new and exciting flavors to tantalize your taste buds? Well, look no further! Our Teriyaki Chicken recipe is the perfect solution for your craving.
With its sweet and savory flavor, Teriyaki Chicken has become a popular dish worldwide. Did you know that in Japan, the term “teriyaki” refers to a cooking method using soy sauce, sugar, and garlic?
Our recipe, however, incorporates additional key ingredients such as ginger, mirin, and sesame oil to truly enhance the dish’s flavor profile.
But what makes our Teriyaki Chicken recipe stand out from the rest? It’s all in our cooking techniques. By marinating the chicken beforehand, the meat becomes tender and juicy while also allowing it to soak up all the flavorful marinade.
And for those busy individuals looking for quick and easy meals, no need to fret! Our Teriyaki Chicken recipe only requires one pan and can be completed within 30 minutes.
Browse no further, invite your loved ones over, and indulge in the captivating flavors of our Teriyaki Chicken recipe. The perfect dish to impress guests around the dinner table or for a cozy night in.
So what are you waiting for? Give it a try! The recipe can be found below:
Teriyaki Chicken Recipe:Ingredients:- 2 lbs boneless, skin-on chicken thighs- 1/3 cup soy sauce- 1/3 cup mirin- 1/3 cup sugar- 3 cloves garlic (minced)- 2 tsp ginger (grated)- 1 tsp sesame oil- Green onions (thinly sliced)Instructions:1. Cut chicken into bite-size pieces and mix with soy sauce, mirin, sugar, garlic and ginger in a large bowl until well combined. Refrigerate for at least 30 minutes, or overnight.2. Heat a large skillet over medium-high heat with a little bit of oil. Add the chicken with its marinade and cook until the chicken is browned and no longer pink, stirring occasionally (approx 7-10 mins).3. During last few minutes of cooking, add sesame oil and stir well. If the sauce looks too thick or starts to burn, add a little bit of water to thin it out.4. Top with thinly sliced green onions and serve with rice or your desired side dish.Enjoy your delicious Teriyaki Chicken meal!Fall in Love with the Tantalizing Flavors of our Teriyaki Chicken Recipe
If you love bold and salty-sweet flavored foods, you’ll unquestionably enjoy our grilled teriyaki chicken dish. With tender, juicy chicken breast coated in a rich sauce made with soy sauce, mirin, honey, and more, it contains everything you crave for in a classic Asian-inspired meal.
Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- Salt to taste
- A pinch of red pepper flakes (optional)
- ¼ cup soy sauce
- ½ cup water
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch dissolved in 1 tablespoon cold water
- Garnish with chopped scallions (optional)
Instructions:
- Rinse the chicken breasts and discharge any visible debris or fats. Pat dry using a paper towel.
- In a bowl, mix salt, garlic powder, black pepper, and red pepper flakes to make the seasoning mix. Sprinkle it over both sides of the chicken breasts and gently rub in with your hands to coat all sides uniformly.
- Preheat your grill to a high setting or heating your oven to 400 degrees F.
- In a separate bowl, whisk together marinade ingredients such as soy sauce, honey, rice vinegar, sesame oil, and water until blended thoroughly. Set aside ¼ cup of this sauce to use for after the chicken is cooked.
- Toss the seasoned chicken breasts and the rest of the marinade in a zip-top plastic bag, ensuring each piece is completely immersed in the sauce. Leave in the fridge and marinate for around 20 minutes, allowing the meat to absorb all the flavors.
- Lift up the chicken breasts from the saucy mixture, letting any remaining drops drip off. Discard the marinade left in the bag but keep the bag aside for later use.
- Add chicken breasts to preheated grill-grids, allowing them to cook for nearly 4-6 minutes lingering on each side or until an instant-read thermometer placed in the thickest part reads 165°F.
- In a cooking pot on medium heat, pour in ¼ cup of the reserved marinade/sauce and the cornstarch slurry, stirring frequently for 2-3 minutes, allowing the sauce to thicken up. If the sauce thickens too quickly or bounces out of control, cut back on the heat intensity; if the sauce doesn't appear to be thickening, add a bit more cornstarch slurry and continue stirring.
- Brush or spoon some of the sauce over the cooked chicken breasts that are still scrumptiously hot off the grill. Otherwise, pour the hot thickened glaze over baked/roasted chicken breasts.
- Watch how your loved ones relish and dig into this savory teriyaki chicken. Savor it with cooked rice, salad greens, and garnishing sliced green onions.
Nutrition:
- Calories: 260 kcal
- Protein: 36 g
- Fat: 6 g
- Saturated fat: 1g
- Iron: 1mg
- Carbohydrates: 13g
- Sodium: 1500mg
So simple, yet tempting – you are really going to adore this teriyaki chicken recipe. You can modify it according to your preference by adding your favorite sauce or ingredient to give it an extra lift of freshness and mouthsearing flavors that enthrall your palate every time. Enjoy!
In conclusion, our Teriyaki Chicken recipe is a must-try for anyone searching for new and exciting flavors to add to their cooking repertoire. With its sweet and savory combination of teriyaki sauce and tender chicken, this dish is a delicious way to shake up your dinner routine.
So why not fall in love with the tantalizing flavors of our Teriyaki Chicken recipe today? We promise it will be worth it!
Thank you for visiting our blog, we hope you give this recipe a try and enjoy it as much as we do.
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Teriyaki Chicken Recipe FAQ
What ingredients do I need for the Teriyaki Chicken recipe?
To make our Teriyaki Chicken recipe, you'll need chicken thighs, soy sauce, mirin, sake, sugar, garlic, ginger, and cornstarch.
How long does it take to prepare and cook the Teriyaki Chicken?
It takes about 15 minutes to prepare the ingredients and marinate the chicken, and another 15 minutes to cook it. So, the total time is roughly 30 minutes.
Can I use other types of meat instead of chicken?
Yes, you can use other types of meat such as beef or pork, but the cooking times may vary depending on the thickness and cut of the meat.
What should I serve with the Teriyaki Chicken?
You can serve the Teriyaki Chicken with steamed rice, vegetables, or a salad for a balanced meal.