Fall in Love with Your Meal: Mouthwatering Bottom Round Steak Recipes Will Leave You Hungry for More!

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Are you ready to fall in love with your meals? Say good-bye to bland and unexciting dinners and try our delicious bottom round steak recipes today!


Fall in Love with Your Meal: Mouthwatering Bottom Round Steak Recipes Will Leave You Hungry for More!

If you're looking to add a little bit of flavor to your meals this fall, look no further than bottom round steak! Packed with protein and vitamins, this cut of beef is the perfect way to satisfy your cravings while keeping you healthy.

Ingredients

  • 1-2 lbs. Bottom round steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat your oven to 375°F.
  2. In a small bowl, combine garlic, rosemary, cayenne pepper, paprika, salt, and pepper.
  3. Sprinkle seasoning mixture evenly over both sides of your bottom round steak and rub it in with your fingers.
  4. Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak and cook for 2-3 minutes on each side or until golden brown.
  5. Transfer the skillet to the oven and let the steak roast for 10-15 minutes, depending on your preference for doneness.
  6. Let the steak rest for 5-10 minutes before slicing against the grain and serving with your favorite sides.

Nutrition

This bottom round steak recipe is packed with nutrients that will feed your body and leave you feeling satisfied:

  • Calories: 315
  • Protein: 36 g
  • Fat: 16 g
  • Carbs: 2 g
  • Fiber: 0 g

Overall, this mouthwatering bottom round steak recipe will leave you feeling satisfied and full, making it the perfect choice for anyone who wants to indulge without feeling guilty.


We hope that those mouthwatering bottom round steak recipes have inspired you to love your meals and experiment with new flavors and preparation techniques. Remember to source high-quality meat, handle it with care, cook it correctly, and enjoy every bite with gratitude. Happy cooking!