Fall-Off-The-Bone Deliciousness: The Ultimate Pulled Pork in Crock Pot Recipe You Can't Resist
Are you a fan of pulled pork filled with tasty goodness and juicy tenderness? Is your palate all set and ready for the ultimate fall-off-the-bone experience, without having to slave over the stove or a BBQ? Then, seat down and get ready to rock your taste buds with the ultimate crock pot recipe that you simply can't resist!
Your ultimate pulled pork dish is just hands-free and time-friendly, because this recipe motivates you to toss are your favourite seasonings, sauces and pork shoulder inside any slow-cooking pot and wait for the magic. With an effortless blend of veggies, spices, and specially selected meats that can serve a hankering family, this recipe will have you addicted to from first bite all the way to leftovers the next day.
To create this magic, simply salt and rub your meat with your preferred flavours, position them into your crock pot, add in your favourite broth or BBQ sauce, sauté your onions, add more seasoning before combining everything, then leave its 'fall-off-its-bones' state in medium heat for about 6-10 hours. The resulting meat will be juicy, tender, and will taste as rich and addictive as pulled pork can be - only this time it comes with added flavour bursts from the honey, chilli and Cayenne that make it super enticing.
The beauty of the final product is that it is enjoyable both solo for an ultimate mouth-gasmic experience and as a main dish served on a bed of salad, at parties in burritos, bowls, tacos or mixing with some classical macaroni and cheese! Believe me every bite melts in your bud doing wonders to your palate!
So, go ahead and try out this Crock Pot's ultimate pulled pork recipe today and be the envy of all BBQ around you; you won't regret it!
Fall-Off-The-Bone Deliciousness: The Ultimate Pulled Pork in Crock Pot Recipe You Can't Resist
Ingredients:
- 4 pounds of boneless pork shoulder
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 cup of chicken broth
- ½ cup of your favorite barbecue sauce
- Hamburger buns or any other bread of choice for serving
Instructions:
- Pat dry the pork shoulder and rub with smoked paprika, garlic powder, onion powder, salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork shoulder and sear on all sides until browned. This step is optional but will enhance the flavor and appearance of the meat.
- Place the seared pork shoulder in the crock pot and pour chicken broth on top. Cook on low for approximately 8 hours or high for 4-5 hours, until the meat is tender and falling apart.
- Once the pork is cooked, carefully remove it from the crock pot and shred it using two forks. Discard any excess fat.Connect the hamilton beach food processor
- Return the shredded pork to the crock pot and stir in your favorite barbecue sauce. Cook an additional 30 minutes on high to allow the flavors to blend together perfectly.
- Serve the pulled pork on hamburger buns or with any bread of your choice.Make sure to top with coleslaw, pickles onions or any topping you prefer.
Nutrition:
Serving Size: 3 ounces of pulled pork
- Calories: 170
- Protein: 21 grams
- Fat: 9 grams
- Carbohydrates: 2 grams
- Sugar: 1 gram
- Sodium: 263 milligrams
- Cholesterol: 71 milligrams
This crock pot pulled pork can be easily doubled for large gatherings, making it the ultimate crowd-pleaser!
If you're looking for a delicious and easy meal that will leave your taste buds satisfied, then look no further. This crock-pot pulled pork recipe is sure to become a family favorite, delighting your senses with mouth-watering flavors and luxurious textures.
Fall-off-the-bone deliciousness awaits, as the meat is slow-cooked in a signature blend of spices, tenderizing and infusing it with rich flavors that will tantalize your taste buds for hours. Whether you're hosting a backyard barbecue or having an intimate get-together with close friends, this is the perfect dish to impress your guests and make lasting memories.
After all, life is too short to eat boring food, so why settle for anything less than exceptional? With this ultimate Crock-Pot Pulled Pork Recipe, you'll be able to enjoy a full-bodied, succulent meal that everyone will enjoy.
So, what are you waiting for? Break out your slow cooker, dust off your apron, and get ready to create a masterpiece that will have everyone asking for more. From our kitchen to yours, we wish you a happy cooking and bon appétit!
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Frequently Asked Questions
What is the ultimate pulled pork in crock pot recipe?
The ultimate pulled pork in crock pot recipe is a slow-cooked dish that results in fall-off-the-bone deliciousness. It involves using a pork shoulder roast, seasoning it with a blend of spices, and cooking it with onions and chicken broth in a slow cooker until it's tender enough to easily pull apart with a fork. Once the pork is cooked, you can mix in your favorite barbecue sauce and serve it on buns with coleslaw for a classic pulled pork sandwich.
How long does it take to make pulled pork in a crock pot?
Pulled pork in a crock pot typically takes around 8-10 hours on low heat or 4-6 hours on high heat. The exact cooking time will depend on the size of your pork roast and the temperature of your slow cooker. It's important to cook the pork until it reaches an internal temperature of at least 145°F to ensure it's safe to eat.
Can I make pulled pork in a crock pot without a pork shoulder roast?
While pork shoulder roast is the traditional cut of meat used for pulled pork, you can also use other cuts such as pork loin or pork tenderloin. Keep in mind that these cuts may not be as tender and juicy as pork shoulder, so you may need to adjust your cooking time and seasoning accordingly.