Fall-Off-The-Bone Tender Crock Pot Chicken Thighs: The Comforting Recipe Your Family Craves

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Fall-Off-The-Bone Tender Crock Pot Chicken Thighs: The Comforting Recipe Your Family Craves

Are you tired of serving dry and tasteless chicken every time you cook it? Do you yearn for a comforting and flavorful dish that can satisfy your picky eaters' cravings? Look no further because this recipe will keep your family coming back for seconds!

Did you know that almost 65% of Americans surveyed say they own a crock-pot or slow cooker? It makes perfect sense- the crock-pot's versatility, convenience, and ease-of-use make it a handy and practical kitchen tool, especially for busy people who want to come home to a hearty and warm meal.

But not all slow cooker recipes are created equal. Some dishes end up looking and tasting like mush, while others turn out dry and bland. And that's not what you want to eat, right?

That's where my secret recipe comes in! This crock pot chicken thigh recipe is the solution you've been dreaming of - easy, fool-proof, and delicious. Here's why:

  • It requires only 10 minutes of prep time, which means you don't have to spend hours in the kitchen
  • It uses simple ingredients that you already have in your pantry and fridge, such as soy sauce, honey, garlic, and ginger
  • It results in chicken thighs so tender and juicy that they literally fall off the bone (no dry or rubbery chicken skin here)
  • It involves using the magic of slow cooking to infuse flavor and depth into the chicken without any effort on your part - no frying, baking, or flipping required
  • It's a versatile recipe that you can customize to your liking by adding spices, peppers, veggies, or potatoes - or keeping it simple with just the chicken

So, if you're ready to wow your family with a comfort food dish that's easy, delicious, and healthy(yes, it's low-carb and keto-friendly!), click on the recipe link below or watch the video and discover the wonderful world of slow cooker chicken thighs. You'll thank me later!

Watch the Recipe Video Here


Fall-Off-The-Bone Tender Crock Pot Chicken Thighs: The Comforting Recipe Your Family Craves

As the leaves begin to fall and the temperatures drop, there's nothing quite like coming home to the comforting aroma of a slow cooked meal. These Fall-Off-The-Bone Tender Crock Pot Chicken Thighs are sure to become a family favorite. This recipe is simple, convenient, and budget-friendly. Start crock pot early in the day with minimal ingredients and come home to a hearty and delicious dinner.

Ingredients:

  • 8 bone-in chicken thighs, skin removed
  • 1 cup BBQ sauce
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 garlic cloves, minced
  • Salt and pepper

Instructions:

  1. PAT CHICKEN THIGHS dry with paper towels and season salt and pepper. Place in crock pot and cover
  2. Whisk together BARBECUE SAUCE, HONEY, SOY SAUCE, AND MINCED GARLIC in small bowl, pour over chicken
  3. Toss everything to coat
  4. Cover and cook on LOW for 6 hours, until chicken is tender
  5. Serve hot with your choice of side dishes – rice, baked potatoes, green beans, salad, etc.

Nutrition:

One of the great things about this recipe's minimal ingredient list is that it is also relatively healthy (as long as we exercise portion control and keep our carbs and fat in check with a well-rounded meal). This recipe yields eight servings.**Nutrition per Serving:** Calories: 307, Carbohydrates: 31g, Protein: 25g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 116mg, Sodium: 966mg, Potassium: 422mg, Fiber: 0g, Sugar: 28g, Vitamin A: 122IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 1mg.

With such incredible flavors and cozy textures, you may crave these Fall-Off-The-Bone Tender Crock Pot Chicken Thighs even in summer! But they make perfect sense for cold weather days: easy to put together and deliciously warming. Enjoy them for dinner today!


Thank you for reading! We hope you enjoy making these Fall-Off-The-Bone Tender Crock Pot Chicken Thighs as much as we do. It's the perfect comforting meal for any occasion and your family is sure to devour it. Don't forget to let us know in the comments how it turned out for you, we would love to hear from you!


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Fall-Off-The-Bone Tender Crock Pot Chicken Thighs: The Comforting Recipe Your Family Craves

What ingredients do I need to make this recipe?

You will need:

  • 6 bone-in, skin-on chicken thighs
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

How do I make this recipe?

Here are the steps:

  1. Place the chicken thighs in the crock pot.
  2. In a separate bowl, whisk together the brown sugar, soy sauce, honey, ketchup, garlic, basil, oregano, salt, and pepper.
  3. Pour the sauce over the chicken thighs, making sure they are coated evenly.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

What should I serve with this recipe?

This recipe goes well with rice, roasted vegetables, or a salad.

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