Fall-off-the-Bone Tender Oxtail Recipe: Experience Soulful Comfort Food with Your Slow Cooker

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Fall-off-the-Bone Tender Oxtail Recipe: Experience Soulful Comfort Food with Your Slow Cooker

Are you tired of the same old boring meals every week? Do you crave a delicious and comforting meal that will satisfy your taste buds and warm your soul? Look no further than this fall-off-the-bone tender oxtail recipe!

Did you know that oxtail is not actually the tail of an ox, but rather the tail of a cow? Regardless of its name, oxtail is a rich and flavorful meat that is perfect for slow cooking.

This soulful comfort food recipe takes only a few minutes to prepare and can be left to cook all day in your slow cooker. With melt-in-your-mouth tender meat and a deliciously savory sauce, your taste buds will be singing with each bite.

But what makes oxtail so special? Besides its amazing taste, oxtail is also packed with nutrients such as iron and collagen, making it a healthy and hearty meal option.

Don't have a slow cooker? No problem! This oxtail recipe can also be made on the stove or in the oven, although the slow cooker method is recommended for maximum tenderness.

So why not step out of your culinary comfort zone and give this fall-off-the-bone tender oxtail recipe a try? Your taste buds (and your stomach) will thank you.


Fall-off-the-Bone Tender Oxtail Recipe: Experience Soulful Comfort Food with Your Slow Cooker

Ingredients

  • 3 lbs. oxtail
  • 1 tbsp. olive oil
  • 1 onion, diced
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced diagonally
  • 1 can (14.5 oz.) crushed tomatoes
  • 1/2 cup red wine
  • 1 cup beef broth
  • 2 bay leaves
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Season the oxtails with salt and pepper on both sides.
  2. Heat oil in a large skillet on medium-high heat.
  3. Brown the oxtails on all sides, about 5 minutes per side.
  4. Remove oxtails from the pan and set aside.
  5. Add onions, celery, and garlic to the same pan and cook until softened, about 5 minutes.
  6. Transfer the vegetables to the slow cooker.
  7. Add oxtails, carrots, crushed tomatoes, red wine, beef broth, bay leaves, thyme, salt, and black pepper to the slow cooker.
  8. Cover and cook on low for 6-8 hours, until meat is tender and falling off the bones.
  9. Serve with freshly chopped parsley sprinkled on top.

Nutrition

Serving Size: 1 (294 g), calories 660, Fat 43g, Sodium 1036mg, Meal 53g , Fiber 1g,  Sugar 4g


We hope you enjoyed reading about this Fall-off-the-Bone Tender Oxtail Recipe and feel inspired to give it a try yourself. With its hearty texture and rich flavor, this dish is the epitome of soulful comfort food. And with the help of your slow cooker, it's easy to achieve that tender, melt-in-your-mouth perfection that oxtail is known for.

So why not gather your ingredients, put on some music, and settle in for a few hours of slow cooking? Before you know it, your kitchen will be filled with the delicious aroma of oxtail and spices, and you'll be left with a satisfying meal that warms both the heart and the belly.

Thank you for visiting our blog and we hope to see you back soon for more tasty recipes!


Sure, here's the requested text:FAQPage in Microdata about Fall-off-the-Bone Tender Oxtail Recipe: Experience Soulful Comfort Food with Your Slow Cooker with mainEntity for web page.<div itemscope itemtype=http://schema.org/FAQPage> <div itemprop=mainEntity itemscope itemtype=https://schema.org/Question> <h2 itemprop=name>What ingredients do I need for this oxtail recipe?</h2> <div itemprop=acceptedAnswer itemscope itemtype=https://schema.org/Answer> <p itemprop=text>You will need oxtail, onions, garlic, tomato paste, beef broth, soy sauce, Worcestershire sauce, brown sugar, thyme, bay leaves, and salt and pepper.</p> </div> </div> <div itemprop=mainEntity itemscope itemtype=https://schema.org/Question> <h2 itemprop=name>How long should I cook the oxtail in the slow cooker?</h2> <div itemprop=acceptedAnswer itemscope itemtype=https://schema.org/Answer> <p itemprop=text>You should cook the oxtail on low heat for 8-10 hours or on high heat for 4-6 hours.</p> </div> </div> <div itemprop=mainEntity itemscope itemtype=https://schema.org/Question> <h2 itemprop=name>Can I make this recipe ahead of time?</h2> <div itemprop=acceptedAnswer itemscope itemtype=https://schema.org/Answer> <p itemprop=text>Yes, you can make this recipe ahead of time and reheat it later. It will taste even better as the flavors develop over time.</p> </div> </div></div>Note: This code represents an example of how to use Microdata to create an FAQPage about a recipe. The content of the code is not intended to be a real recipe or provide any actual cooking instructions.