Feast Your Senses on the Deliciously Flaky and Effortlessly Easy Pie Crust Recipe with Shortening
Are you tired of struggling with pie crust recipes that never turn out quite right? Do you feel like giving up on baking because your crusts always end up tough and unappetizing? Well, fear not – we’ve got the solution you’ve been looking for!
Introducing the deliciously flaky and effortless easy pie crust recipe with shortening! Not only is it foolproof and flawless, but it’ll leave you wondering how you ever settled for anything less.
Some may argue that butter is the best ingredient for a perfect pie crust. But did you know that shortening actually produces a flakier crust that holds its shape better? Plus, for all those health-conscious bakers out there, shortening is lower in saturated fat.
Now, you may be thinking: “But won’t shortening ruin the taste of my pie crust?” Absolutely not! The secret to our recipe lies in the use of just the right proportion of shortening and butter, resulting in a crust that’s savory and crisp.
Not to mention, this recipe is incredibly easy. No more fretting over handling dough that crumbles too easily or stickiness that won’t go away – all it takes is a few simple steps and you’re well on your way to a pie crust that looks professionally made.
So go ahead, indulge your senses with the mouthwatering aroma and incomparable texture of our pie crust recipe. It’s what your desserts – and your taste buds – have been craving.
Don't waste any more time or ingredients on subpar pie crusts. Give our recipe a try and experience the blissful satisfaction of a perfectly flaky and effortlessly easy crust. Trust us, your pies will thank you!
Feast Your Senses on the Deliciously Flaky and Effortlessly Easy Pie Crust Recipe with Shortening
Baking a pie from scratch can sound intimidating. However, with our thoughtfully crafted recipe, you don't need to be an expert baker to make mouth-watering pies at home that are close to perfection. So, put on your apron, grab some ingredients and follow our instructions below to get started:
Ingredients
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 2/3 cup vegetable or canola oil shortening
- 6-7 tablespoons ice water
Instructions
- In a large mixing bowl, combine flour, salt, and sugar. Stir ingredients together.
- Add vegetable or canola oil shortening to the mixture. Using a fork, pastry blender or fingertips, cut the shortening into the flour until well mixed.
- Sprinkle Ice water one tablespoon at a time into the crust mixture until it forms a dough-like consistency.
- Divide the dough into two equal parts and press down into discs. Wrap the discs securely using plastic wrap and chill them in the refrigerator minimum of 2 hour or maximum up to overnight.
- Once chilled, remove the dough discs from the fridge and place on lightly floured wax or parchment paper. Sprinkle some flour on the top of the dough and gently roll it out to the desired size and thickness shown in the recipe.
- Place the rolled out dough in the pie dish and gently press it against the dish. Trim the edges and prick the bottom and sides evenly with a fork.
- Your crust is ready to use for your favorite pie recipe!
Nutrition Information
- Serving size: 1 crust (1/8th of recipe)
- Calories per serving: 292
- Fat per serving: 20g
Whether it's apple, cherry or pumpkin pie, our delightfully flaky crust made with vegetable or canola oil shortening will wow your guests and give that store-bought bakery-fresh flavor you can experience from ingredient to perfect slice every time.
It's time to unleash the master baker in you! With this deliciously flaky and effortlessly easy pie crust recipe with shortening, you'll be able to create delectable pies that will have your family and friends coming back for more. Remember, if at first, you don't succeed, just keep trying until you perfect your new baking skills! We hope you enjoyed learning all about it! Thank you for visiting us today!
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Feast Your Senses on the Deliciously Flaky and Effortlessly Easy Pie Crust Recipe with Shortening
What ingredients do I need to make this pie crust?
To make this pie crust, you'll need all-purpose flour, salt, shortening, and ice water.
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but keep in mind that the texture and flavor may be slightly different.
How do I store the leftover pie crust?
Wrap the leftover pie crust in plastic wrap and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.