Fluffy and Delicious Pancakes That Will Make Your Mouth Water - No Eggs Needed!
Who doesn't love pancakes? They are a staple in breakfasts and brunches all over the world. But what if I told you can make fluffy and delicious pancakes without eggs?
Yes, you read it right, no eggs needed! If you're a vegan, allergic to eggs, or just want to switch things up, these pancakes are perfect for you.
But you might wonder, will they be as yummy? Trust me; they are better than anything you'll taste.
And let me tell you a secret: you don't even need to be an expert in the kitchen to nail this recipe. It's effortless, quick, and foolproof.
The secret ingredient for the fluffiest and tastiest pancakes is...wait for it...apple cider vinegar! Yes, the same one you use for your salad dressing.
It may sound weird or crazy, but it works like magic. The acid in the vinegar reacts with the baking powder, creating air pockets that make the pancakes rise and airy, and the taste doesn't linger.
To make these mouth-watering pancakes, you only need a few ingredients: flour, baking powder, salt, sugar, milk (any plant-based milk works great), apple cider vinegar, vanilla extract, and oil (to grease the pan).
Just mix the dry ingredients in one bowl and liquid ones in another. Add wet mixture into dry one while whisking until you get a smooth batter. Let it sit for a few minutes, then start cooking the pancakes on low to medium heat.
When you see bubbles forming on the surface, flip it and cook for an additional minute, and you're done!
There you have it: fluffy, mouth-watering pancakes that everyone will love. Don't believe me? Try them out yourself, and you can thank me later.
These pancakes are so easy that once you've tried them, you'll never go back to regular pancakes again. Plus, it's a great way to impress your friends and family with your pancake-making skills.
What are you waiting for? Go ahead and give these pancakes a try, and you won't regret it. Happy cooking!
Fluffy and Delicious Pancakes That Will Make Your Mouth Water - No Eggs Needed!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until a smooth batter forms.
- Heat a nonstick skillet over medium heat. Once hot, drop about 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook each pancake for 2-3 minutes on each side, or until golden brown.
- Serve with butter and syrup.
Nutrition Information
Serving Size: 1 Pancake
Calories: 101
Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 16.2g
Sugar: 4.1g
Fiber: 0.4g
Protein: 2.3g
These pancakes are not only fluffy and delicious, but they are also perfect for those who have an egg allergy or prefer to avoid eggs altogether. These pancakes rely on baking powder and the proper mixing of ingredients to create a light and airy texture that is sure to please anyone. Serve up a stack of these pancakes with your favorite toppings for a breakfast treat that will leave your mouth watering.
Fluffy and Delicious Pancakes That Will Make Your Mouth Water - No Eggs Needed! are the perfect breakfast treat, fluffy on the inside, crispy on the outside. They are not only easy to make, but they can also be served with any topping of your choice, such as melted chocolate, fresh berries or whipped cream. So, what are you waiting for? Give this eggless pancake recipe a try and impress your family and friends with your culinary skills. Happy cooking!Thank you for visiting our blog and trying out this fantastic pancake recipe. We always strive to provide you with mouth-watering recipes that will inspire you to cook more. If you have any suggestions, feedback or questions, please do not hesitate to leave it in the comment section. Don't forget to share this recipe with your loved ones and save it for later!
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Fluffy and Delicious Pancakes That Will Make Your Mouth Water - No Eggs Needed!
What are the ingredients needed for this pancake recipe?
You will need flour, baking powder, sugar, salt, milk, vegetable oil, and vanilla extract.
Can I substitute the milk with a non-dairy alternative?
Yes, you can use any non-dairy milk alternative such as almond milk, soy milk, or coconut milk.
How do I make the pancakes fluffy without using eggs?
You can use baking powder and vegetable oil to make the pancakes fluffy without eggs.
What is the cooking time for these pancakes?
The cooking time is approximately 2-3 minutes per side, or until golden brown.