Get a Taste of Paradise with This Irresistibly Delicious Recipe for Coconut Shrimp
Ingredients: • 1 tsp salt, divided • 1/2 tsp chili powder • 1/2 ground black pepper • 1/4 cup all purpose flour• 2 cups panko breadcrumbs • 2 large eggs• 2 tbsp water• 1/2 cup corn starch• 1 lb shrimp, peeled and deveined• 2 cups unsweetened coconut flakes• 1/2 cup vegetable oil• Fresh parsley or cilantro leaves if preferred For the dipping sauce• 1/2 cup sweet chili sauce • 1/4cup Unsweetened Coconut flakes • 1/4 cup coconut milk• 2 tablespoons brown sugar
Directions:1. Preheat your oven to 250°F degrees2. Sprinkle ½ teaspoon salt, chili powder and black pepper on peeled shrimp.3. In a separate dish welt together the water and eggs to make the egg wash4. In another dish mix together flour and cornstarch while in another dish put apart the panco-breadcrumbs, and coconut flakes mixed.5. Dredge the shrimp in the flour mixture, shaking away excess flour before dipping in egg-wash then the panco-coconut mixture press coconuts gently.6. Preheat your vegetable oil over medium heat, and when hot slowly place the coated shrimp into the pan. Allow to fry steadily for 2-3 minutes or until shrimp turns pink.7. Fry 3-4 at a time, then place them in a baking sheet and store in a toaster oven.8. Drizzle the preheated sauce over shrimps and serve. Bon-appetit!
Wrap-up:These delicious coconut shrimp are perfect as every dish that places a bow on memories with family members and friends.There's no question that putting extra flavor into your meals elevates the dining experience, so avoid being monotonous in your cooking and give this exquisite recipe a try. The possibilities are endless for this recipe! Dietary Restrictions? Swap the flour for gluten-free flour, use starch or flour substitutes in place of the corn-starch. Customize it to anything you like, it remains extraordinary!So, take some steps towards creating memorable experiences with the love of Great good you prepare. Try these coconut shrimps out and let us know how it goes!Get a Taste of Paradise with This Irresistibly Delicious Recipe for Coconut Shrimp
If you're looking for a tropical twist to your seafood dishes, then coconut shrimp is one of the best options out there. The succulent and meaty flavors of the shrimp blend perfectly with the sweet and nutty essence of coconut. No wonder this delightful dish is so popular among the island people.
Ingredients You Will Need:
- 1 pound (about 450g) large shrimp, peeled and deveined
- 1 cup shredded coconut, sweetened or unsweetened, depending on your preference
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 large egg
- 1/2 cup water
- 1/2 cup vegetable oil
Instructions:
- First, in a mixing bowl, combine together flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper to make the batter.
- In another mixing bowl, whisk an egg and water until well combined.
- Now, dip your shrimp in the batter, making sure they're evenly coated.
- Then, dunk the shrimp one at a time into the egg wash mixture and make sure they are evenly coated. Allow excess egg mixture to drip off, so you get a thin coating on the shrimps.
- Next, toss the egg-coated shrimps in shreds of coconut.
- Start heating the vegetable oil in a skillet over medium-high heat.
- Fry the shrimp in batches for 2 to 3 minutes or until the shrimp become golden brown in color, flipping once or twice to ensure that both sides get cooked.
- Using a slotted spoon, remove the fried shrimp from the pan and set them on a plate lined with paper towels to remove any excess oil.
- Serve hot, preferably with a lime wedge and a dipping sauce of your choice.
Nutrition:
Serving size: 3 oz shrimp (85g)
- Calories: 289
- Total Fat: 18 g (28%)
- Saturated Fat: 9g (45%)
- Cholesterol: 151mg (50%)
- Sodium: 474mg (20%)
- Total Carbohydrate: 14g (5%)
- Dietary Fiber: 2g (8%)
- Total Sugars: 2g
- Protein: 17g
Follow this simple recipe, and you'll have a scrumptious taste of paradise made right in your own kitchen. So next time, treat yourself with these crispy and flavor-packed coconut shrimps
Wow, I hope this recipe for coconut shrimp has left you with a craving to experience paradise through your taste buds in a delectable way. Whether it’s just for your enjoyment or for serving to guests, this dish will not disappoint. Remember to play around with the various seasoning options and components of the pina colada dipping sauce until you find a combination that works best for you. Let me know how this recipe turns out in the comments section below! Bon appétit!Note: To try out other mouth-watering recipes for exotic tropical dishes, sandwiches and salads, head on over to our food category. You will be spoiled for choice!
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Frequently Asked Questions
What are the ingredients for the Coconut Shrimp recipe?
The ingredients for this recipe include shrimp, coconut flakes, flour, egg, salt, pepper, and oil for frying.
How do I make the Coconut Shrimp?
To make the Coconut Shrimp, you need to coat the shrimp in flour, dip them in beaten egg, and then coat them with coconut flakes. Fry the shrimp in hot oil until golden brown and crispy.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe, but make sure to thaw them first and pat them dry with paper towels before coating them.
What can I serve with Coconut Shrimp?
Coconut Shrimp goes well with a variety of dipping sauces, such as sweet chili sauce, mango salsa, or garlic aioli. You can also serve it with a side of steamed vegetables or a salad.