Does the idea of a heartwarming homemade beef stew recipe sound like just the ticket to soothe your soul? Look no further! This classic comfort food dish is hearty, flavorful, and sure to become a staple in your recipe box.

If you're looking for an easy and delicious meal to whip up on a cold evening or a lazy weekend afternoon, this beef stew recipe ticks all the boxes. And with its emphasis on fresh ingredients, it's definitely worth the effort to make from scratch.

The secret to this delightful beef stew is using high-quality ingredients like top-quality beef, fresh vegetables, and aromatic herbs and spices. These ingredients come together beautifully to create a rich, savory, heartwarming stew that will warm you up on even the coldest of days.

Here's what you'll need to make this delicious beef stew recipe from scratch:

• 2 pounds beef stew meat
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, crushed
• 3 carrots, peeled and cubed
• 3 potatoes, peeled and cubed
• 2 cups beef stock
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Preheat your oven to 375°F, then put a large skillet over medium heat. Add the olive oil, onions, and garlic, and sauté until the onions are translucent. Then, add the beef stew meat to the skillet and brown it evenly on all sides. Next, add cubed carrots and potatoes and cook for another minute or two until the vegetables are slightly softened.

Once everything is lightly browned, transfer everything into a large pot or Dutch oven. Pour in your beef stock, canned tomatoes, and the herbs mixture. Bring the stew to a quick boil, then reduce the heat to low and let it simmer for 1½ - 2 hours, covered, until the beef is tender and the veggies are cooked through.

While simmering, give the stew a stir once or twice, and check the pot’s liquid level. Add more water if necessary.

Finally, once everything has simmered and the beef is tender, you're ready to serve your heartwarming homemade beef stew. Enjoy your hearty and delicious meal with some fresh bread, potatoes or rice.

In conclusion, there's nothing like a delicious homemade beef stew in the winter to warm your hands and your heart. With this easy and delicious recipe, you'll soon have this family staple at the tips of your fingers. So get cooking and savor just one spoonful of savoury, hearty goodness!

Heartwarming Homemade Beef Stew Recipe: The Comfort Food You Need on Your Stove Top

There's no better way to warm up on a cold winter day than with a bowl of delicious beef stew. This hearty and comforting dish has been a staple in households for generations, and with good reason - it packs a flavorful punch and is chock-full of protein and vegetables that will keep you satisfied for hours.

Ingredient:

• 1 1/2 pounds boneless beef chuck roast, cut into 1 1/2-inch pieces
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 4 cups low-sodium beef broth
• 2 teaspoons freshly chopped thyme leaves
• 2 bay leaves
• 1 pound baby potatoes, halved
• 3 carrots, cut into 1-inch pieces
• 2 celery stalks, cut into 1-inch pieces

Instructions:

1. Season the beef with salt and pepper.
2. In a large pot or Dutch oven, heat the oil over medium-high heat.
3. Once hot, add the beef and cook until browned on all sides (about 6 minutes).
4. Remove the beef from the pot and set aside.
5. Add the onion and garlic to the pot and sauté until translucent.
6. Add the tomato paste and cook for another minute.
7. Pour in the beef broth, thyme, and bay leaves.
8. Bring the mixture to simmering and gently scrape the bottom of the pot with a wooden spoon to loosen any browned bits.
9. Add back the beef and bring to a boil.
10. Reduce the heat and cover the pot with a lid.
11. Simmer for 1 hour, stirring occasionally.
12. Add the potatoes, carrots, and celery. Cover once more and cook for another hour, stirring occasionally, until the beef is tender and the vegetables are cooked through.
13. Taste for seasoning and add more salt and pepper if needed.
14. Remove the bay leaves and serve hot. Enjoy!

Nutrition:

Per serving:

• Calories: 286
• Total Fat: 10 g
• Saturated Fat: 2.5 g
• Cholesterol: 70 mg
• Sodium: 445 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 3 g
• Sugars: 4 g
• Protein: 27 g

So next time you're looking for a cozy, warming meal that's both healthy and comforting, give our homemade beef stew recipe a try! It's a classic for a reason and we promise you won't be disappointed!

As you finish preparing this Heartwarming Homemade beef stew Recipe, you'll revel in the aroma of essential ingredients wafting through your kitchen. Once everyone is seated at the table, they'll delight in each bite of tender beef and wholesome vegetables, savoring their essence like a warm embrace on a cold winter night. Enjoy, and bon appétit!