Are you tired of the same old meatloaf recipe that you've been making for years? Do you want to add some excitement and flavor to your dinner table? Look no further than our mouth-watering 1 lb meatloaf recipe!

With a perfect blend of savory spices, juicy ground beef, and tangy ketchup glaze, this meatloaf will have your taste buds jumping for joy. In fact, it's so delicious, you might even catch yourself licking the plate clean.

But it's not just the taste that makes this recipe a winner. Did you know that a whopping 96% of people say that they love meatloaf? That means there's a solid chance that you and your whole family will love it too.

So why settle for a bland and boring meal when you can indulge in our hearty and delicious 1 lb meatloaf? It's the perfect comfort food for those busy weeknights or lazy Sundays.

Don't believe us? Try it for yourself and see how quickly it becomes a favorite in your household. Plus, with only a handful of easy-to-find ingredients and a short prep time, it's a recipe that anyone can master.

Come on, what are you waiting for? Join the thousands of satisfied meatloaf fans and give our recipe a try tonight. We promise you won't regret it!

Hearty and Delicious: Indulge in our Mouth-Watering 1 Lb Meatloaf Recipe

Meatloaf is always a family favorite comfort food. Whether you're preparing a hearty meal for your loved ones, or you're cooking for yourself after a long day, this flavorful meatloaf recipe is perfect for any occasion.

Ingredients:

• 1 lb lean ground beef
• 1 cup breadcrumbs
• 1 egg, beaten
• 1/2 onion, minced
• 1/4 cup parsley, chopped
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp mustard
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, parsley, ketchup, Worcestershire sauce, mustard, salt, and pepper. Mix everything together well. Use your hands if necessary to get all the ingredients integrated.
3. Get an 8x4-inch loaf pan and press the mixture into the pan so that it's tightly packed and evenly spread out.

4. Cover the pan with foil and bake in your preheated oven for 30 minutes.
5. Remove the foil and continue baking for another 20 to 25 minutes or until your internal meat temperature reaches 160°F on a meat thermometer.
6. Allow the meatloaf to rest for 5-10 minutes before slicing it up and serving.

Nutrition:

Serving size: 1 slice (out of 8)Calories: 210Total Fat: 8gSaturated Fat: 2.5gCholesterol: 70mgSodium: 600mgTotal Carbohydrates: 15gDietary Fiber: 1gSugar: 3gProtein: 20g

Conclusion:

There you have it, our mouth-watering 1 lb meatloaf recipe. The classic blend of ingredients used in this recipe is sure to be a crowd-pleaser in your home too. It's hearty, it's packed full of flavor, and it's perfect for when you're craving a good old-fashioned supper. Make sure to try out this recipe, as it's sure to satisfy everyone's taste buds.

Thank you for taking the time to read about our mouth-watering 1 lb meatloaf recipe. We hope that you'll try out the recipe and indulge in its delicious heartiness.

Here at Hearty and Delicious, we're all about providing wholesome, delicious meals that leave you feeling satisfied and content. We hope that this meatloaf recipe does just that for you and your loved ones.

If you have any questions or comments about the recipe, please don't hesitate to reach out to us. We always love hearing feedback from our visitors and customers.

So go ahead and whip up a batch of this incredible meatloaf - your taste buds will thank you!

Hearty and Delicious: Indulge in our Mouth-Watering 1 Lb Meatloaf Recipe

Here is our recipe for a delicious and satisfying 1 lb meatloaf.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together all ingredients except ketchup.
3. Form mixture into a loaf shape and place in a greased loaf pan.
4. Spread ketchup evenly over the top of the meatloaf.
5. Bake for 1 hour or until internal temperature reaches 160°F (71°C).
6. Let meatloaf rest for 10 minutes before slicing and serving.