Hearty & Simple: 7 Comforting Cube Steak Recipes You'll Love Cooking Anytime!

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Do you have a taste for comfort food but don't want to spend hours in the kitchen? Look no further than cube steak, the versatile cut of beef that can be transformed into a hearty and simple meal in no time. Here are 7 recipes that will have you reaching for a fork and asking for seconds:

1. Classic Chicken Fried Steak

Who doesn't love a crispy, golden-brown slab of meat smothered in creamy gravy? This recipe is a Southern staple that's easy enough for a weeknight dinner but special enough for when company comes over.

2. Chinese Orange Beef Stir-Fry

If you're tired of the same old stir-fry, try this tasty twist on the classic. The orange zest and hot pepper sauce give it just the right amount of tang and kick, while snow peas and bell peppers add color and crunch.

3. Slow Cooker Smothered Steak

Let your crockpot do the heavy lifting with this recipe that lets the meat simmer all day in a savory onion and mushroom sauce. When you come home, you'll have a tender and flavorful dinner that practically cooks itself.

4. Philly Cheese Steak Quesadillas

All the deliciousness of a Philly cheese steak, but wrapped up in a crispy tortilla shell. These quesadillas are perfect for a quick lunch or a party appetizer, and can be customized with your favorite veggies and cheeses.

5. French Onion Cube Steak Casserole

Cube steak gets a French makeover with this creamy casserole that's loaded with tender onions, Gruyere cheese, and crusty bread crumbs. It's like having steak and onion soup all in one dish!

6. Mustard-Glazed Cube Steak With Roasted Vegetables

Make a simple but flavorful glaze with Dijon mustard, balsamic vinegar, and garlic, then brush it on your cube steak before roasting it in a hot oven. Serve alongside roasted carrots, potatoes, and Brussels sprouts for a complete meal.

7. Cuban-style Cube Steak With Black Beans and Rice

Take your taste buds on a Caribbean vacation with this zesty dish that combines spicy marinated steak with black beans and rice, caramelized plantains, and a tangy lime and garlic sauce. It's a party on a plate!

With all these mouthwatering options, there's no excuse not to have a satisfying meal on the table. Cube steak is affordable, easy to find at your local grocery store, and a blank canvas for your culinary creativity. So why not try one (or all) of these comforting recipes tonight?


Hearty & Simple: 7 Comforting Cube Steak Recipes You'll Love Cooking Anytime!

If you're craving a big, hearty meal that's also easy to whip up, cube steak is the perfect choice. This lean cut of beef is affordable, versatile, and can be transformed into a variety of comforting dishes that are sure to satisfy your appetite. Here are seven tasty cube steak recipes that you can try tonight!

1. Classic Country Fried Steak

Ingredients:

  • 4 to 6 cube steaks
  • 1 cup buttermilk
  • 1 egg
  • 1 cup all-purpose flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • Vegetable oil, for frying

Instructions:

  1. Preheat the oven to 250 F.
  2. In a shallow bowl, whisk together the buttermilk and egg.
  3. In another shallow bowl, mix the flour, salt, pepper, and garlic powder.
  4. Dip each steak in the buttermilk mixture, then dredge it in the flour mixture on both sides, shaking off any excess.
  5. Heat about 1/2 inch of oil in a large skillet over medium-high heat until hot but not smoking.
  6. Carefully add the steaks to the skillet and fry, turning once, until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.
  7. Transfer the steaks to a baking sheet and keep warm in the oven while you fry the remaining steaks. Serve hot.

Nutrition: (per serving, based on 4 servings)

  • Calories: 450
  • Total Fat: 22 g
  • Saturated Fat: 5.5 g
  • Cholesterol: 136 mg
  • Protein: 37 g
  • Total Carbohydrates: 26 g
  • Dietary Fiber: 1.5 g
  • Sugars: 2 g
  • Sodium: 663 mg

2. Slow Cooker Swiss Steak

Ingredients:

  • 4 to 6 cube steaks
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 8 oz. mushrooms, sliced
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Instructions:

  1. Season the cube steaks with salt and black pepper on both sides.
  2. Place the onion, bell pepper, and mushrooms in the bottom of a slow cooker.
  3. Top with the steaks, overlapping them if necessary.
  4. Pour the tomatoes and juice over the meat, followed by the Worcestershire sauce.
  5. Cover and cook on low for 6-8 hours, until the meat and vegetables are tender.
  6. Serve hot, spooning the sauce over the steaks.

Nutrition: (per serving, based on 4 servings)

  • Calories: 230
  • Total Fat: 9 g
  • Saturated Fat: 3 g
  • Cholesterol: 92 mg
  • Protein: 28 g
  • Total Carbohydrates: 11 g
  • Dietary Fiber: 3 g
  • Sugars: 6 g
  • Sodium: 690 mg

3. Garlic Butter Steak Bites

Ingredients:

  • 1 lb. cube steak, cut into bite-sized pieces
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • Salt and black pepper, to taste
  • Parsley leaves, chopped, for garnish

Instructions:

  1. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds.
  2. Add the steak bites to the skillet and season with salt and black pepper. Cook, stirring occasionally, until browned on all sides and cooked to your liking, about 5-7 minutes.
  3. Garnish with chopped parsley and serve hot.

Nutrition: (per serving, based on 4 servings)

  • Calories: 275
  • Total Fat: 18 g
  • Saturated Fat: 10 g
  • Cholesterol: 120 mg
  • Protein: 24 g
  • Total Carbohydrates: 1 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Sodium: 416 mg

4. Steak Fajitas

Ingredients:

  • 1 lb. cube steak, cut into thin strips
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 Tbsp. olive oil
  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. smoked paprika
  • 1/2 tsp. garlic powder
  • Salt and black pepper, to taste
  • Tortillas, for serving
  • Sour cream, shredded cheese, chopped cilantro, lime wedges, for topping (optional)

Instructions:

  1. In a small bowl, stir together the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Set aside.
  2. In a large skillet or wok, heat the olive oil over high heat until shimmering.
  3. Add the onion and peppers to the skillet and stir-fry for 2-3 minutes, until just starting to soften. Remove from the skillet and set aside.
  4. Add the steak strips to the skillet and season with the spice blend. Cook, stirring frequently, until browned and cooked to your liking, about 5-7 minutes.
  5. Return the vegetable mixture to the skillet with the steak and toss to combine. Cook for an additional minute or so, until everything is heated through.
  6. Serve hot with tortillas and your favorite toppings.

Nutrition: (per serving, based on 4 servings)

  • Calories: 351
  • Total Fat: 17 g
  • Saturated Fat: 4 g
  • Cholesterol: 87 mg
  • Protein: 29 g
  • Total Carbohydrates: 21 g
  • Dietary Fiber: 4 g
  • Sugars: 7 g
  • Sodium: 262 mg

5. Cheesy Beef and Rice Casserole

Ingredients:

  • 1 lb. cube steak, cut into bite-sized pieces
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 can (10.5 oz.) condensed tomato soup
  • 1 cup shredded sharp cheddar cheese
  • Salt and black pepper, to taste
  • Parsley leaves, chopped, for garnish

Instructions:

  1. Preheat the oven to 375 F.
  2. Brown the steak, onion, and bell pepper in a large skillet over medium heat. Season with salt and black pepper.
  3. Stir in the rice and beef broth. Bring to a boil, then reduce the heat to low and cover.
  4. Simmer for 18-20 minutes, until the rice is tender and the liquid is absorbed.
  5. Stir in the tomato soup and 1/2 cup of the cheese. Mix well.
  6. Transfer the mixture to an 8x8 inch baking dish. Sprinkle the remaining cheese over the top.
  7. Bake for 15-20 minutes, until the cheese is melted and bubbly.
  8. Top with chopped parsley and serve hot.

Nutrition: (per serving, based on 4 servings)

  • Calories: 520
  • Total Fat: 23 g
  • Saturated Fat: 11 g
  • Cholesterol: 126 mg
  • Protein: 39 g
  • Total Carbohydrates: 37 g
  • Dietary Fiber: 2 g
  • Sugars: 6 g
  • Sodium: 1278 mg

6. Skillet Beef Pot Pie

Ingredients:

  • 1 lb. cube steak, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cups beef broth
  • 1 can (10.5 oz.) condensed cream of mushroom soup
  • 1/2 tsp. dried thyme
  • Salt and black pepper, to taste
  • 1 refrigerated pie crust

Instructions:

  1. Preheat the oven to 425 F.
  2. In a large skillet, brown the steak over medium-high heat. Season with salt and black pepper.
  3. Add the onion, carrots, and celery to the skillet and sauté until softened.
  4. Stir in the beef broth, cream of mushroom soup, and thyme. Simmer for 15-20 minutes, until thickened.
  5. Roll out the pie crust and drape it over the skillet, pressing the edges onto the rim.
  6. Cut several slits in the top of the crust for venting.
  7. Bake for 25-30 minutes, until the crust is golden brown and the filling is bubbly.
  8. Let cool for a few minutes before serving.

Nutrition: (per serving, based on 4 servings)

  • Calories: 489
  • Total Fat: 30 g
  • Saturated Fat: 11 g
  • Cholesterol: 86 mg
  • Protein: 27 g
  • Total Carbohydrates: 29 g
  • Dietary Fiber: 2 g
  • Sugars: 4 g
  • Sodium: 1434 mg

7. Philly Cheesesteak Sloppy Joes

Ingredients:

  • 1 lb. cube steak, cut into bite-sized pieces
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 Tbsp. butter

    • Looking for easy and delicious cube steak recipes? Look no further than this collection of hearty and simple recipes that will turn any piece of tough meat into a mouth-watering meal! So grab some ingredients, fire up the stove, and get ready to impress your family or guests with these comforting creations. Bon appétit!

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    FAQPage in Microdata about Hearty & Simple: 7 Comforting Cube Steak Recipes You'll Love Cooking Anytime! with mainEntity for web page:

    Hearty & Simple: 7 Comforting Cube Steak Recipes You'll Love Cooking Anytime!

    If you're looking for easy-to-make and delicious cube steak recipes, you've come to the right place. We've gathered seven comforting recipes that will satisfy your cravings and make your taste buds dance.

    From classic dishes like chicken fried steak to more creative options like Korean-style cube steak, we've got you covered. These recipes are perfect for any occasion, whether you're cooking for your family or hosting a dinner party with friends.

    How do you cook cube steak?

    There are many ways to cook cube steak, but one of the most popular methods is pan-frying. To do this, season the steak with salt and pepper, dredge it in flour, and fry in a hot skillet until browned and cooked to your desired level of doneness. You can also grill, bake, or slow-cook cube steak.

    What can I serve with cube steak?

    Cube steak goes well with a variety of sides, such as mashed potatoes, roasted vegetables, rice pilaf, or a simple salad. You can also serve it with a flavorful sauce or gravy, like mushroom sauce or onion gravy.

    Can I freeze cube steak?

    Yes, you can freeze cube steak. To do this, wrap the steak tightly in plastic wrap or aluminum foil, then place it in a freezer bag or container. Label the bag with the date and freeze for up to six months. When ready to use, thaw the steak in the refrigerator overnight.