Home-Style Comfort: Master the Art of Country Fried Steak with This Soul-Warming Recipe

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Are you tired of eating the same old boring dishes every week? Are you looking for a hearty, soul-warming meal that will make your taste buds dance with joy? Look no further than our easy-to-master recipe for country fried steak!

Not only is country fried steak a comfort food classic, but it's also surprisingly affordable and easy to make. Combine tenderized cube steak with a crispy coating and a rich gravy, and you've got a meal that everyone in your family will love.

But how do you make sure your country fried steak turns out perfect every time? It's all about nailing the details. Our recipe will walk you through every step, from seasoning the meat to frying it just right to getting the gravy just thick enough.

And the best part? This dish is totally customizable. You can make it as spicy or as mild as you like, and it pairs perfectly with all sorts of sides, from creamy mashed potatoes to Southern-style biscuits.

So what are you waiting for? Get in the kitchen and start mastering the art of country fried steak today. Your bellies (and taste buds) will thank you!


Home-Style Comfort: Master the Art of Country Fried Steak with This Soul-Warming Recipe

One of the quintessential dishes associated with home-style cooking is definitely country fried steak. Although it may seem like a simple recipe, there are some tips and tricks you can follow to take this classic dish to a whole new level. In this article, we'll share with you a soul-warming recipe that will surely satisfy all your comfort food cravings.

Ingredients

  • 4 cube steaks (about 1 pound)
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup whole milk
  • 1 large egg
  • Vegetable oil, for frying

Instructions

  1. Preheat the oven to 275°F.
  2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. In another shallow dish, whisk together the milk and egg.
  4. Working one steak at a time, coat both sides in the flour mixture, then dip into the milk mixture, letting any excess drip off before returning to the flour mixture to coat again.
  5. Heat about ½ inch of oil in a large skillet over medium-high heat until it shimmers.
  6. Add the steaks to the skillet, being careful not to overcrowd the pan. Fry until they're golden brown on both sides, about 3-4 minutes per side. Remove from the pan and place on a wire rack placed over a baking sheet to drain off excess oil.
  7. Once all the steaks have been fried, place the baking sheet in the preheated oven to keep warm while you make the gravy.
  8. Pour off all but about 2 tablespoons of the oil from the skillet and return to medium heat.
  9. Sprinkle 2 tablespoons of the reserved flour mixture over the hot oil and whisk vigorously for about a minute, until smooth and bubbly.
  10. Gradually pour in 2 cups of milk, whisking constantly as it simmers and thickens.
  11. Allow the gravy to continue to cook for an additional couple of minutes until it reaches your desired consistency, then season with salt and pepper to taste.
  12. Serve the steaks hot out of the oven, smothered in gravy.

Nutrition

Here's a rough estimate of the nutritional value per serving (recipe yields 4 servings):

  • Calories: 523
  • Total Fat: 31 g
  • Saturated Fat: 8 g
  • Cholesterol: 130 mg
  • Sodium: 593 mg
  • Total Carbohydrates: 27 g
  • Dietary Fiber: 1 g
  • Sugars: 5 g
  • Protein: 32 g

Now that you know how to prepare this delicious and satisfying dish, why not put your own spin on it with your favorite spices and seasoning blends? We hope that you enjoyed this recipe and are inspired to bring some home-style comfort to your own kitchen!


Country fried steak is a classic dish that never goes out of style. Whether you're serving it up for breakfast or dinner, this recipe is sure to make your taste buds dance with delight. With these simple steps, you can cook up a plate of home-style comfort that'll warm not just your stomach, but also your heart.

So, what are you waiting for? Head to the kitchen and get started on your country fried steak adventure today. You could even try an all-out Southern meal and serve it up with gravy, mashed potatoes and a side of collard greens.

We hope you enjoyed our country fried steak recipe as much as we enjoyed sharing it with you. As always, let us know in the comments how it went, share with us your serving ideas, and don't forget to click the social buttons below to spread the love to your friends and family!

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Frequently Asked Questions

What is country fried steak?

Country fried steak is a classic Southern dish made with tenderized steak that's coated in seasoned flour and fried until golden brown. It's typically served with creamy gravy and mashed potatoes.

What makes this recipe so special?

This recipe for country fried steak is all about comfort and flavor. The steak is perfectly seasoned and cooked to crispy perfection, while the gravy is rich and satisfying. It's the ultimate soul-warming meal!

What types of steak can I use?

You can use any type of steak that can be tenderized, such as cube steak or round steak. Just be sure to pound it thinly before coating and frying.

Can I make this recipe ahead of time?

While the steak is best served fresh and hot, you can make the gravy ahead of time and reheat it when you're ready to serve. You can also prepare the steak up to the point of frying and refrigerate it until you're ready to cook it.