Indulge in a Decadent Delight: Elevate Your Taste Buds with Karo Syrup Pecan Pie Recipe

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Indulge in a Decadent Delight: Elevate Your Taste Buds with Karo Syrup Pecan Pie RecipeAre you tired of the same old pies for dessert? Do your taste buds crave something more decadent and satisfying? Look no further than a classic pecan pie made with Karo syrup!This syrup is not just any ordinary baking ingredient. According to recent statistics, Karo syrup has been a staple in American kitchens for over 100 years, playing a key role in creating flavorful and moist baked goods.Don't let intimidation keep you from trying this recipe. It's surprisingly simple to make and guaranteed to impress family and friends during holiday gatherings. And who doesn't love a good dessert that feeds a crowd?Created with only basic ingredients like eggs, brown sugar, and, of course, Karo syrup, this pie will transform your taste buds into culinary paradise. Plus, its crunchy pecan topping and gentle sweetness will have you coming back for seconds and thirds - your secret indulgence.So, what are you waiting for? Take a break from the everyday mundane desserts, and indulge in a delightful slice of Karo syrup pecan pie today. Your taste buds will thank you.

Indulge in a Decadent Delight: Elevate Your Taste Buds with Karo Syrup Pecan Pie Recipe

Pecan pie is a classic dessert that always hits the spot with its rich, nutty flavor and buttery crust. Why not take it to the next level by adding Karo Syrup? Karo Syrup has been a staple ingredient in pecan pie for over 100 years, and for good reason! Using Karo Syrup in this recipe brings depth of flavor and just the right amount of sweetness. So why wait? Treat yourself and your loved ones to this indulgent Karo Syrup Pecan Pie.

Ingredients:

  • 1 unbaked 9-inch pie crust
  • 1 cup Karo® Light Corn Syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 and ½ cups pecans, chopped or halved

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk Karo® Light Corn Syrup, eggs, granulated sugar, butter, and vanilla until combined.
  3. Add the chopped pecans to the mixture and stir gently, making sure they are well coated.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake for 60-70 minutes or until the center of the pie has set. To ensure the pie doesn't burn, cover the edges of the pie crust with foil during the last 15-20 minutes of baking.
  6. Let the pie cool for at least 2 hours before serving.

Nutrition:

This Karo Syrup Pecan Pie serves 10-12 people and has the following nutritional values per serving:

  • Calories: 453.4 kCal
  • Protein: 4.3 grams
  • Fat: 24.5 grams
  • Carbohydrates: 59.6 grams
  • Fiber: 2.0 grams
  • Sugar: 50.1 grams

The holidays or any special occasions are the perfect excuse to whip up this delightful Karo Syrup Pecan Pie. But honestly, you don't need a special occasion to treat yourself! Make it any day of the week whenever you need to satisfy your sweet tooth. Trust us, one slice is never enough!


Thank you for reading our blog about elevating your taste buds with a delicious Karo Syrup Pecan Pie recipe. We hope you found the tips and tricks helpful in creating the perfect dessert for any occasion. If you have any comments or questions, please don't hesitate to reach out to us. Happy baking!


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Karo Syrup Pecan Pie Recipe

Elevate your taste buds with this decadent pecan pie recipe featuring Karo® Light Corn Syrup.

To make this pie, you will need:

  • 1 prepared pie crust
  • 1 cup Karo® Light Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1-1/2 cups pecans

Here's how to make it:

  1. Preheat oven to 350°F.
  2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.
  3. Stir in pecans.
  4. Pour filling into pie crust.
  5. Bake on center rack of oven for 60 to 70 minutes.
  6. Cool for 2 hours before serving.
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