Are you looking for a rich and delightful cake recipe to indulge in on a special occasion? Look no more as we have the perfect recipe of Italian Creme Cake that is sure to thrill your taste buds!

This blissful interpretation of one of the most beloved cakes in the world is nothing short of fantastic. Its layers of dense, moist cake are frosted with creamy icing and nestled between wholesome chunks of crunchy pecans - all combined to make a truly irresistible classic dessert.

Imagine the sweet aroma of freshly baked cake particles wafting through the air leaving your hunger pangs begging for a bite- that's what Italian Creme Cake promises to deliver in every slice- an indulgence beyond compare.

Did you know that this delectable dessert originated in the South and has been around for generations? The combination of fluffy layers bathed in cream cheese frosting and littered with toasted pecans has been captivating tastebuds for ages!

To make our decadent Italian Creme Cake, you'll need baking staples such as all-purpose flour, baking soda, sugar, vanilla extract. Don't forget to stock-up on mouth-watering ingredients like buttermilk, shredded coconut, pecans, and cream cheese icing. These superfoods are pure joy in every bite and have elements that will cater to your sweetest cravings.

Our tried-and-tested cooking method including precise measurements, detailed instructions-are laid-back enough even for a beginner at slow cooker pasta. Surprising awaits you as we share our trade secrets to baking the best Italian Creme Cake recipe evoking memories of cozy family get-togethers!

From festive gatherings, intimate dinner dates or just to satisfy spontaneous sweet tooth cravings - this cake does not disappoint! Winning raving reviews from food critics and home chefs alike, you can count on us to provide fuss-free yet tongue-tickling dessert solutions.

So let your imagination run wild, follow our step-by-step guide to perfection and experience bliss in every bite with Italian Creme Cake. Don't forget to keep leftovers in the fridge for tomorrow's mid-morning treats.

Indulge in a Decadent Treat with Our Blissful Recipe for Italian Creme Cake

Italian Creme Cake is a dessert that indulges every taste bud in your mouth. It is a favorite of many who savor creamy and nutty mixes, and all things sweet. This cake is lighter than most, which means you can indulge without the additional calories. With its pistachio and almond extracts, shredded coconut flakes, and creamy frosting, it is the perfect cake for any occasion; be it birthdays, weddings or just because. The recipe below will teach you how to create an authentic Italian Creme Cake that will have everyone at the party begging for the recipe.

Ingredients:

• ½ cup butter
• Vegetable shortening (to grease pans)
• 5 eggs (separated)
• 2 cups flour
• 1 tsp baking soda
• 300 ml buttermilk
• 1 cup sweetened shredded coconut flakes
• 1 teaspoon almond extract
• 1 teaspoon pistachio extract
• 2 cups sugar
• 1 package of cream cheese (at room temperature)
• 2 sticks of unsalted butter (at room temperature)
• 4 cups powdered sugar
• 1 tablespoon vanilla extract

Instructions:

1. Preheat the oven to 350°F. Toast the almond slivers and set aside to cool.
2. Grease three 9-inch round cake pans with vegetable shortening, then line them with parchment paper rounds.
3. In a mixer bowl, cream butter and shortening. Slowly add in sugar while mixing.
4. Add egg yolks one at a time, mix lightly until fluffy.
5. Sift flour and baking soda, add to mixture alternating with the buttermilk. Don’t over beat.
6. Beat egg whites in a separate bowl until stiff peaks form. Then fold into the mixture along with the berries and almond extract.
7. Divide batter evenly into prepared pans and bake for 25-30 minutes until a toothpick is withdrawn clean.
8. While the cakes are baking, make the frosting. In separate bowl combine cream cheese and butter until light and softened. Add vanilla and powdered sugar slowly. Blend in nuts and toasted coconut until incorporated. Tur these ingredients together until smooth.
9. Remove the cakes from the oven, let them cool to room temperature. Run a plastic knife around the perimeter of each pan and gently remove the cooled cakes onto a cooling rack with parchment paper lining underneath. Please don’t ice the cake until after it’s settled on a serving plate for presentation.
10. Ice generously each layer of the cake, smoothing it with a flat knife before adding another. Refrigerate any icing leftover.
11. Let frosten cream for five hours but overnight is better. Discard icing bag and unwind clumps.
12. Serve slightly chilled.

Nutrition:

The nutrition information is presented for educational purposes only and isn’t intended as medical advice.
Serving size: 136g (4 servings)
Calories 567
Calories from Fat 237
Total Fat 26 g
Saturated Fat 16 g
Trans Fat 0 g
Cholesterol 116 mg
Sodium 163 mg
Total Carbohydrates 77 g
Dietary Fiber 2 g
Sugars 61 g
Protein 6 g

Enjoy the Divine and Indulgent taste of Bliss!

Thank you for indulging in our blissful recipe for Italian Creme Cake. We hope you enjoy this rich and decadent treat as much as we do!

If you have any questions or feedback, we'd love to hear from you. Share your thoughts in the comments below.

Don't forget to check out our other delicious recipes on our blog - we have plenty to choose from for every palate and occasion.

Until next time, happy baking from our team!