Craving seafood? Looking for a new and exciting twist on a classic dish? Look no further than our delectable shrimp scampi recipe - and the best part? No wine needed!

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Come explore our recipe in its entirety and discover why so many seafood lovers have fallen head over heels for our delicious twist on classic shrimp scampi. We promise you won't regret it!

Indulge in a Delectable Twist on Classic Shrimp Scampi - No Wine Needed!

If you're looking for a dish that packs a punch in terms of flavor and simplicity, look no further than shrimp scampi! This classic Italian dish combines succulent shrimp with garlic, butter, white wine, and lemon zest, creating an irresistible seafood pasta recipe. But what if you don't have wine on hand or simply just don't want to include it in your recipe? In this twist on classic shrimp scampi, we'll show you how to make a delicious version without wine, that's equally satisfying and perfect for a weeknight dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 4 cloves of garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Juice of half a lemon
• 1/4 cup fresh parsley, chopped
• 8 ounces linguine

Instructions:

1. Bring a pot of salted water to a boil.
2. Cook the linguine according to package instructions until al dente.
3. In a large skillet, heat up the butter and olive oil on medium-high heat.
4. Add minced garlic, red pepper flakes (if using), smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper, stirring frequently for 1-2 minutes until fragrant but not burnt.
5. When the pasta is ready, save a 1/2 cup of pasta water and drain the remaining pasta water.
6. Add the shrimp into the skillet and cook for 3-4 minutes or until they curl slightly and are thoroughly pink.
7. Add in the cooked linguine and 1/4 cup pasta water into the skillet with cooked shrimp.
8. Toss everything together in the skillet, coating the pasta evenly with the scampi sauce.
9. Add the juice of the lemon and the fresh parsley to finish.
10. Plate and serve.

Nutrition:

With this recipe serving 4 people, here's a nutrition breakdown per serving.

• 464 calories
• 22.1g fat
• 7g saturated fat
• 27g protein
• 43g carbohydrates
• 1g sugar
• 2g fiber
• 249mg cholesterol
• 651mg sodium

With this tantalizing twist on a classic Shrimp Scampi, you’ll enjoy all the flavors you love in a quick and easy weekday meal. And there’s no need to make a trip to your wine rack either! The rich flavors of this shrimp scampi perfectly merge to make it an easy favorite to add to any meal plan while bringing the twang on savoriness and zing in appetite in simple and easy ways. Happy cooking!

Thank you for joining me in this delectable twist on shrimp scampi! I hope you are inspired to recreate this dish in your kitchen and discover a new favorite recipe. Don't forget, you can skip the wine without sacrificing flavor or quality. Enjoy your meal!