Are you tired of the same boring vegetables for dinner? Do you want to spice up your side dish game? Look no further because we have the perfect solution – Mexican street corn! This fiery treat is packed with flavor and will leave you wanting more.

Did you know that Mexican street corn is also known as Elote? It is a popular street food in Mexico and you can now make it in the comfort of your own home. Our recipe is easy to follow and will take your taste buds on a flavor adventure. So, why not indulge?

This recipe is perfect for those who love a good spice level. The addition of cayenne pepper and chili powder give this corn a kick that will have you reaching for a cold drink on the side. Trust us, you won't regret it!

Have you ever tried grilled corn straight off the cob? If not, now is the time to try it out. Grilling corn not only seals in the flavor, but it also gives it a slight char which adds depth to the dish. Top it off with crumbled queso fresco, fresh cilantro, and a squeeze of lime – it's a flavor explosion in your mouth.

What's great about Mexican street corn is that it pairs well with almost any meat dish. You can serve it alongside some grilled chicken or steak for a balanced meal. The best part? The recipe is versatile enough to adjust the spice level to your liking. Go ahead, make it as mild or as spicy as you want.

So what are you waiting for? Indulge in a fiery treat with our flavorful recipe for Mexican street corn. Your taste buds will thank you for it.

Indulge in a Fiery Treat with our Flavorful Recipe for Mexican Street Corn!

If you're a fan of spicy food, then Mexican street corn is a must-try dish! This fiery treat will surely satisfy all your cravings for bold and intense flavors. But don't worry, it's easy to make with our flavorful recipe that we're sharing today. Here's what you'll need:

Ingredients

• 6 fresh ears of corn, husked and trimmed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1 lime, cut into wedges
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. In a small mixing bowl, combine the mayonnaise, sour cream, 1/4 cup of cotija cheese, and the juice of half a lime. Mix until smooth and creamy.
3. In another mixing bowl, whisk together the chili powder, garlic powder, smoked paprika, and cayenne pepper.
4. Brush each ear of corn generously with the creamy mixture and sprinkle with the spice mix.
5. Place the corn directly on the grill and cook for about 10 minutes, turning occasionally, until they are slightly charred and cooked through.
6. Remove from the grill and transfer to a serving plate. Sprinkle with the remaining cotija cheese and serve alongside the lime wedges.

Nutrition

Calories: 227 | Total Fat: 12g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 335mg | Potassium: 347mg | Total Carbohydrates: 26g | Dietary Fiber: 3g | Sugars: 6g | Protein: 7g

Now it's time to dig in and indulge in the bold and flavorful taste of Mexican street corn! Serve it as a side dish for your favorite grilled meat, or simply enjoy it as a snack. This dish is sure to be a crowd-pleaser, so don't be shy about sharing it with your friends and family.

Ready to unleash the truest flavors of authentic Mexican street food right in your own kitchen? Follow our quick and easy recipe for Mexican street corn and ignite your tastebuds with a fiery and irresistible treat that’s perfect for any time of the day or night!

We hope you enjoyed this dish as much as we did. If you have any recipes that you’d like to share with us, don’t hesitate to drop them in the comments section below.