Are you in the mood for a comforting and sweet treat that will make your taste buds dance with joy? Well, we have the best remedy for your sweet tooth and it comes in the form of Paula Deen's Classic Banana Pudding Recipe!

This classic recipe has been enjoyed by generations and it's not hard to see why. It's an indulgent and heartwarming dessert that will leave you feeling satisfied and happy. With just a few simple ingredients, you can create a delicious dessert that will impress your family and friends.

Did you know that banana pudding is one of the most searched desserts on Google? That goes to show just how loved this dessert really is. And Paula Deen's famous recipe is undoubtedly the best one out there. With over 20,000 five-star reviews, there's no denying that this recipe is a true crowd-pleaser.

The Ingredients:

To make Paula Deen's Classic Banana Pudding, you'll need:

• Nilla wafers (or any other vanilla-flavored wafer cookies)
• ripe bananas
• cornstarch
• sugar
• salt
• egg yolks
• milk
• vanilla extract
• whipped cream

Yes, you read that right. The recipe calls for egg yolks which give the pudding a rich and creamy texture. And the addition of whipped cream takes this dessert to the next level. Trust us, it's worth every calorie.

The Method:

Making this banana pudding recipe is a breeze. Here are the steps:

1. Line the bottom of a 9x13 inch dish with Nilla wafers
2. Slice the bananas and layer them on top of the wafers
3. In a saucepan, whisk together cornstarch, sugar, and salt
4. Add in the egg yolks and milk and cook over medium heat, stirring constantly
5. Once the mixture starts to thicken, remove from heat and stir in the vanilla extract
6. Pour the pudding over the wafers and bananas
7. Add another layer of wafers and bananas and top with whipped cream
8. Chill for at least an hour before serving

And there you have it! Your very own delicious and heartwarming banana pudding with a Paula Deen twist. Not only is this dessert a great way to end a meal, but it's also perfect for special occasions like birthdays and holidays.

So what are you waiting for? Indulge in a heartwarming delight and make Paula Deen's Classic Banana Pudding today. Your taste buds (and family) will thank you!

Indulge in a Heartwarming Delight: Paula Deen's Classic Banana Pudding Recipe

Ingredients

• 1 (14-ounce) can of sweetened condensed milk
• 1½ cup water
• 1 (5-ounce) package instant vanilla pudding mix
• 3 cups heavy cream
• 1 (12-ounce) box vanilla wafers
• 4 chopped medium bananas

Instructions

1. In a mixing bowl, combine sweetened condensed milk with water, taking care to mix well. Add pudding mix, whisking away until it's nice and smooth. Let stand for five minutes.
2. In the meantime, use either a hand mixer, or whisk to beat heavy cream to a soft-whip consistency.
3. Carefully fold in pudding mixture with whipped cream
4. In a volume sized casserole or a trifle dish, layer ⅓ box of vanilla wafers, alternating on top of the pudding mixture with ½ of chopped bananas.
5. Once done with two times of layering process cover the top completely with the remaining wafers.
6. Chill covered in fridge for 4-5 hours before serving, ensuring all flavors settle well into each other.

Nutrition

This recipe produces around 12 servings. Each serving is within a fair limit of average recommended calorie intake as a dessert. One serving holds approximately 425 Calories, 22 g of fat (13 g of saturated fat), 63 mg of cholesterol, 80 mg of Sodium, 54 g of Carbohydrate, 23 g of sugar and 5 g of proteins.

Enjoy!

Indulge in this heartwarming delight! Paula Deen's classic Banana Pudding Recipe will make your taste buds jump with joy. Make sure to share this recipe with your friends and family so that they get to have just as much fun as you do. Happy cooking and baking!

So there you have it, folks! Paula Deen's classic banana pudding recipe is an absolute winner. It's a perfect dessert for any occasion, and is sure to satisfy your sweet tooth cravings. Travel down memory lane and indulge in a heartwarming delight that has stood the test of time.

We hope you enjoyed reading about this delicious recipe as much as we enjoyed writing about it. Make sure to share this gem of a dessert with friends and family or save it for a special treat. Thanks for visiting our blog, and happy cooking!