Indulge in a Heartwarming Snack with This Incredibly Easy Banana Nut Bread Recipe
Looking for a delicious and easy snack to warm up a chilly day? Well look no further than our incredibly easy banana nut bread recipe!
Are you tired of the same boring store-bought snacks that don't satisfy your cravings? Why not try making your own banana nut bread at home!
This recipe contains only a few basic ingredients that you most likely have in your pantry, so you can easily whip it up at any time.
In fact, it's so simple even a beginner baker can make it without any fuss! You just need some ripe bananas, flour, sugar, and a few other minor add-ins like chopped nuts or chocolate chips.
Did you know that banana nut bread is also a healthier alternative to sugary pastries and desserts? After all, bananas are packed with potassium, fiber, and other essential vitamins.
So, what are you waiting for? Get ready to indulge in a heartwarming snack that's perfect for tea time, breakfast, or anytime of day!
Follow our easy to follow instructions to create a moist, fluffy, and melt-in-your-mouth banana nut bread that everyone in your household will love.
You won't believe how easy it is, so don't forget to read until the very end for the full recipe! Your tummy and taste buds will surely thank you.
Indulge in a Heartwarming Snack with This Incredibly Easy Banana Nut Bread Recipe
Do you want to prepare something that will melt your heart with warmth? This recipe is just right for you! Prepare this homemade delicious banana nut bread recipe that’s super easy, healthy and vegan friendly. Make it anytime, especially when you are craving sweets or need a comforting snack.
Ingredients:
- • 1 and 1/2 cups flour
- • 1 tsp baking powder
- • 1/2 tsp salt
- • 1 cup ripened bananas mashed (about 2-3 medium bananas)
- • 1/4 cup canola or vegetable oil
- • 3/4 cup sugar
- • 1 tsp vanilla extract
- • 1/4 cup non-dairy milk (such as almond or soy milk)
- • 1/2 cup Chopped walnuts or pecans
Instructions:
- 1. Preheat the oven to 350°F(180°C) and grease a loaf pan using a non-stick spray, butter, or parchment paper.
- 2. In a bowl, whisk together the flour, baking powder, and salt. Set aside
- 3. In another separate bowl, mash the bananas until smooth. Add sugar, oil, vanilla extrac,t and mix well.
- 4. To combine, add the flour mixture to the banana mixture alternating with milk. Start and end with the flour mixture ([flour, milk, flour, milk, flour]) to ensure that ingredients are well incorporated but not overmixed.
- 5. Incorporate the chopped walnuts or pecans into the mixture and stir until evenly distributed.
- 6. Pour the mixture into the prepared greased loaf pan, top the batter with the remaining nuts.
- 7. Bake for 55-60 minutes, until the sides puff up and turn a golden brown. A good way to check for doneness is to run a toothpick or fork down the center of the bread. It should come out clean with no batter sticking to it. The bread should spring back when it's done and a gentle tap to the top should also showcase if it is cooked through.
- 8. Let the bread cool for 15 minutes before removing them from the pan. Take a knife and go around the edges of the bread before loosening the loaf out, then transfer the loaf to a wire rack to cool entirely.
- 9. Cut into slices and serve, or store covered at room temperature for next time you want a warm, filling snack!
Nutrition:
Serves: 8-10 slices
Calories per slice: 226 kcal
Carbohydrates: 38g
Protein: 2g
Fat: 9g
Enjoy this delicious homemade banana nut bread alone, with friends or family knowing it’s vegan-friendly and requires almost no sugar compared to other recipes! Most importantly, indulge and have fun in the wholesome goodness you’ve just created. Happy baking!
What are you waiting for? Whip up a batch of this delightful banana nut bread recipe and indulge in a heartwarming treat that will surely put a smile on your face! It's perfect for enjoying with a cup of tea or coffee, for breakfast or even as an afternoon snack. Feel free to customize the recipe by adding your own twist to it – maybe sprinkle some chocolate chips on top or substitute walnuts for pecans. The possibilities are endless!
Don't forget to share this incredible recipe with your friends and family, too – they'll surely love you for it! Happy baking!
FAQPage in Microdata about Indulge in a Heartwarming Snack with This Incredibly Easy Banana Nut Bread Recipe:
Frequently Asked Questions About Banana Nut Bread Recipe
What are the ingredients needed for this banana nut bread recipe?
You will need the following ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
How do I make this banana nut bread recipe?
Here are the steps:
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a mixing bowl.
- Add melted butter, baking soda, salt, and sugar.
- Stir in the beaten egg and vanilla extract.
- Add flour and chopped walnuts. Mix until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
- Slice and serve.
Can I add chocolate chips to this banana nut bread recipe?
Yes, you can add 1/2 cup of chocolate chips to the batter if desired.
How long will this banana nut bread last?
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.