Indulge in a Heavenly Delight with Our Mouthwatering Recipe for Chicken Francaise

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Are you in search of a delicious and indulgent meal to satisfy your cravings? Look no further, because we have the perfect recipe for you! Introducing our mouthwatering Chicken Francaise - a heavenly delight that will leave you wanting more.

Did you know that Chicken Francaise originated in France and is traditionally made with veal? But why not switch it up and try our recipe, where we use tender chicken breasts dredged in flour and egg, sautéed to golden perfection and finished with a delectable lemon and butter sauce.

If you're thinking that this sounds too difficult or time-consuming to make, think again. Our Chicken Francaise recipe only takes 30 minutes to prepare and cook, meaning you can have a restaurant-quality meal in the comfort of your own home with minimal effort.

Looking for a meal that is both satisfying and healthy? Chicken Francaise is a perfect option as it is high in protein, low in carbs, and packed with flavor.

But don't just take our word for it - make our Chicken Francaise recipe and indulge in a heavenly delight that will leave your taste buds singing. So what are you waiting for? Give our recipe a try and savor the deliciousness until the very last bite.


Indulge in a Heavenly Delight with Our Mouthwatering Recipe for Chicken Francaise

If you're looking for a delicious and easy dinner recipe that will wow your taste buds, then you've come to the right place! Our Chicken Francaise recipe is simple enough for even novice home cooks to make but impressive enough to serve at a dinner party. With tender chicken cutlets, lemony butter sauce, and a hint of wine, this dish is sure to become a new family favorite.

Ingredients

  • 4 boneless, skinless chicken breasts, pounded thin
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • dash of black pepper
  • 2 large eggs, beaten
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 1/2 cup dry white wine (such as Pinot Grigio)
  • 1/4 cup freshly squeezed lemon juice (from about 2 lemons)
  • 1/4 cup chicken broth
  • 1 tablespoon chopped garlic (about 3 cloves)
  • 2 tablespoons chopped fresh parsley
  • Lemon slices, for garnish (optional)

Instructions

  1. In a shallow dish, whisk together flour, salt, and pepper.
  2. In another shallow dish, beat eggs.
  3. Dredge chicken breasts in the flour mixture, shaking off any excess. Then dip in the beaten eggs.
  4. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and cook until golden brown on each side, about 3-4 minutes per side. Transfer the chicken to a plate and tent with foil to keep warm.
  5. In the same skillet, add the wine, lemon juice, chicken broth, and garlic. Bring to a simmer and cook until the liquid has reduced by half, about 5-7 minutes.
  6. Add the remaining 2 tablespoons of butter to the skillet and swirl until melted. This will thicken the sauce and make it glossy.
  7. Add the chicken back to the skillet and toss to coat with the sauce.
  8. Garnish with chopped parsley and lemon slices, if desired.

Nutrition Information

Serve four people with this Chicken Francaise recipe. Each serving provides roughly:

  • Calories: 370
  • Protein: 39g
  • Fat: 17.2g
  • Carbohydrates:15g
  • Fiber: 0.5g
  • Sugar: 0g
  • Sodium: 320mg

Create a memorable evening for your friends and increase your confidence in the kitchen! Impress everyone with this delectable dish. The toasted bread may be just perfect to soak up that last bit of sauce too!


Experience a touch of finesse in every bite of our Chicken Francaise recipe, a dish that promises to tingle your taste buds like never before. Don't miss out on the chance to truly indulge in flavors worth savoring!

Trust us when we say that this recipe is worth checking out, so immerse yourself in the culinary adventure and try out our mouthwatering recipe for Chicken Francaise today. We're certain it will easily make it to the top of your favorite dishes list!

Thank you for stopping by and we hope our recipe brings a little bit of joy and comfort to your next meal or gathering.


FAQPage in Microdata about Indulge in a Heavenly Delight with Our Mouthwatering Recipe for Chicken Francaise:

Indulge in a Heavenly Delight with Our Mouthwatering Recipe for Chicken Francaise

What is Chicken Francaise?

Chicken Francaise is a classic Italian-American dish made with chicken cutlets that are dipped in a mixture of egg, flour, and Parmesan cheese, then sautéed in butter and oil until they're golden brown. The chicken is then served with a lemon-butter sauce that's made by cooking garlic, white wine, chicken broth, lemon juice, and butter together until the sauce is thick and creamy.

What ingredients do I need to make Chicken Francaise?

To make Chicken Francaise, you will need chicken cutlets, eggs, flour, Parmesan cheese, butter, olive oil, garlic, white wine, chicken broth, lemon juice, salt, and pepper.

How do I make Chicken Francaise?

To make Chicken Francaise, follow these steps:
1. Beat eggs in a shallow dish; mix in flour and Parmesan cheese.
2. Dip chicken cutlets into egg mixture.
3. Heat butter and olive oil in a skillet over medium heat.
4. Add chicken cutlets to the skillet and cook until golden brown on both sides.
5. Remove chicken from skillet and keep warm.
6. Add garlic and white wine to the skillet and cook for 1-2 minutes.
7. Add chicken broth, lemon juice, salt, and pepper to the skillet and bring to a boil.
8. Reduce heat and simmer until the sauce is thick and creamy.
9. Pour sauce over the chicken cutlets and serve.