Indulge in a Rich and Smoky Flavor Explosion: Our Mouth-Watering Smoked Shotgun Shells Recipe

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Who doesn't love a good BBQ or a smoked dish that just melts in your mouth? If you're looking for something to satisfy your craving for smoky deliciousness, then look no further than our mouth-watering smoked shotgun shells recipe!

These little bites of heaven are the perfect appetizer for any outdoor gathering, and they pack a punch when it comes to flavor. Made with a combination of ground beef and pork sausage, these shotgun shells are stuffed with cheese and wrapped in bacon for that extra smoky taste that we all love.

But what really sets these smoked shotgun shells apart is the time and care that goes into smoking them. After preparing the meat mixture, the shells are smoked over a low heat for several hours until they are perfectly cooked and infused with smoky goodness.

And if you're worried about the work involved, fear not! Our recipe is easy to follow and requires minimal prep time. With just a few basic ingredients and a smoker, you can create a party favorite that is sure to have your guests begging for more.

So what are you waiting for? Indulge in a rich and smoky flavor explosion with our mouth-watering smoked shotgun shells recipe. Your taste buds will thank you!


Indulge in Rich and Smoky Flavor Explosion: Our Mouth-Watering Smoked Shotgun Shells Recipe

Creamy, cheesy, smoky, and oh-so satisfying – our smoked shotgun shells recipe is a must-try for anyone who loves indulging in delicious comfort food. Perfect for a cozy Sunday dinner or a midweek destress meal, these stuffed pasta shells are easy to make and guaranteed to leave you happy and satisfied.

Ingredients:

  • 1 lb. Jumbo pasta shells
  • 2 cups of shredded mozzarella cheese
  • 1 cup of ricotta cheese
  • 1 cup of cooked ground beef
  • 1 cup of barbeque sauce
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 Green Onion chopped
  • Salt and pepper to taste

Instructions:

  1. Fill a large pot with water and add salt according to taste. Bring the water to a boil and then add the pasta shells. Cook them for about 10 minutes, stirring occasionally. The pasta should be firm but not hard when you take them off the heat. Drain and set aside.
  2. In a separate mixing bowl, combine the cooked ground beef, barbeque sauce, chopped green onion, smoked paprika, garlic powder, and one cup of shredded mozzarella cheese. Mix thoroughly.
  3. Using a spoon, stuff each pasta shell with the mixture and arrange them in a baking dish that has been smeared with oil.
  4. Once all the pasta shells have been stuffed and arranged, sprinkle the remaining mozzarella cheese on top of the shells.
  5. Cover the baking dish with aluminum foil and use a sharp knife to cut several incisions in the top part of the foil. This will allow some steam to escape during cooking.
  6. Preheat your oven to 375°Fahrenheit and place the baking dish in it. Bake for about 20-25 minutes covered with foil and then remove the foil to let the top brown.
  7. Take the oven tray out once the cheese has melted to glory, Let it cool a bit, serve and devour it.

Nutrition:

Our smoked shotgun shells come packed with nutrients and are pretty balanced too. To get a fair idea of their healthiness, let's take a look at their nutrition values expressed per serving:

  • Calories: 625kcal
  • Fat: 33g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 35g
  • Sodium: 700mg

Enjoy the rich and smoky flavor explosion with our simple yet indulgent smoked shotgun shells recipe. Serve with a side salad and toast, and relax as it takes the stress away.


Indulge in a rich and smoky flavor explosion with our mouth-watering Smoked Shotgun Shells recipe. This crowd-pleasing dish is perfect for your next gathering or a simple weeknight dinner. Remember to follow the recipe closely and adjust seasoning according to your preference.

We hope you enjoyed learning about this recipe and feel inspired to try it yourself. Don't forget to share your cooking journey with us by leaving a comment below or tagging us on social media.

Thank you for visiting and happy cooking!


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Frequently Asked Questions (FAQ) - Smoked Shotgun Shells Recipe

What is the best wood to use for smoking shotgun shells?

Hickory wood is the best wood to use for smoking shotgun shells as it imparts a rich and smoky flavor to the recipe.

How long should I smoke the shotgun shells for?

Smoke the shotgun shells for 1-2 hours, or until they are cooked and have a smoky flavor.

Can I use any type of pasta for this recipe?

Yes, you can use any type of pasta for this recipe, but we recommend using large pasta shells that can hold the filling.

What is the filling for the smoked shotgun shells recipe?

The filling for the smoked shotgun shells recipe is a combination of cheese, bacon, and smoked sausage, mixed with spices and herbs.