Indulge in a Scrumptious Shrimp Scampi Recipe with Creamy Pasta - Your Taste Buds Will Thank You!

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Are you tired of the same old pasta dishes? Do you crave something that is both indulgent and satisfying? Look no further than this scrumptious shrimp scampi recipe with creamy pasta! Not only does it make for a decadent meal, but it's also quick and easy to whip up on a weeknight.

Did you know that shrimp is a great source of protein and omega-3 fatty acids? These nutrients are not only essential for maintaining a healthy diet but can also help improve brain function and reduce your risk of heart disease. And with a dish as delicious as this, who said healthy eating has to be boring?

The key to this recipe is the simple yet flavorful sauce, made by sautéing garlic in butter and white wine, then mixing in heavy cream and Parmesan cheese. The result is a rich and velvety texture that complements the tender cooked shrimp perfectly. And let's not forget the pasta - al dente and tossed in the same heavenly sauce, it's simply divine.

Ready to give your taste buds a treat? Check out the full recipe below and indulge in a culinary masterpiece that's sure to become a crowd favorite.

Shrimp scampi recipe with creamy pasta:

  • 1 pound linguine pasta
  • 1/2 cup unsalted butter
  • 1 pound large or jumbo shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 3/4 cup white wine
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • Chopped parsley, for garnish
  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet over medium heat, melt the butter and add the shrimp.
  3. Cook for about 2 minutes on each side until pink and slightly curled.
  4. Add the minced garlic to the skillet and stir for about 30 seconds.
  5. Pour in the white wine and let it simmer for about 2-3 minutes.
  6. Reduce the heat to low and pour in the heavy cream while stirring.
  7. Add the grated Parmesan cheese and stir until melted.
  8. Season with salt and pepper to taste.
  9. Serve the shrimp and creamy pasta over the cooked linguine.
  10. Garnish with chopped parsley and enjoy!

There you have it - a simple yet satisfying meal that will leave you feeling full and content. So why settle for a boring bowl of pasta when you can indulge in this heavenly scampi recipe? Your taste buds will thank you!


Indulge in a Scrumptious Shrimp Scampi Recipe with Creamy Pasta - Your Taste Buds Will Thank You!

Shrimp scampi is a classic Italian dish that is simple to make but sophisticated in taste. This recipe combines succulent shrimp, garlic, butter, and a creamy parmesan-herb pasta into an irresistible dish that will leave you wanting more.

Ingredients

  • 1 lb large uncooked shrimp, peeled and deveined
  • 4 tbsp unsalted butter, divided
  • 4 garlic cloves, minced
  • 1/2 cup white wine
  • 3/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 8 oz linguine
  • Salt and pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven at 180°C (356°F).
  2. Cook the linguine according to the package directions, then drain and set aside.
  3. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and the skillet is hot.
  4. Add the shrimp and cook for 3-4 minutes on each side, seasoning with salt and pepper. Once done, set the shrimp aside in a bowl.
  5. In the same skillet, add garlic and 2 more tablespoons of butter. Cook for 1-2 minutes until fragrant.
  6. Combine with the white wine, and scrape any remaining brown bits from the bottom of the pan while cooking on medium-high heat.
  7. Add the cream and let it simmer for a few minutes to thicken.
  8. Add the parmesan cheese, stirring constantly for 1-2 minutes until it has fully melted.
  9. Next, add the cooked pasta to the skillet, mixing well to coat in the sauce before taking off the heat.
  10. Finally, add cooked shrimp and chopped parsley to the skillet, and toss gently for another minute to allow all the flavors to come together.
  11. Plate and serve hot.

Nutrition

Serving size: 1 serving

  • Calories: 682
  • Protein: 38g
  • Fat: 36g
  • Carbohydrates: 50g
  • Sugar: 3g
  • Sodium: 368mg

Disclaimer: It is important to note that actual nutrition information may vary slightly due to inherent inaccuracies in calculations.

Conclusion

Your taste buds will thank you for indulging in this scrumptious shrimp scampi recipe with creamy pasta. With just a few simple ingredients and easy-to-follow instructions, this dish is perfect for impressing loved ones or enjoying solo. So why wait? Give it a try and embrace your inner chef!


Indulging in a plate of shrimp scampi with creamy pasta is a treat for your taste buds! Not only is this recipe easy to make, but it's bursting with flavor and the perfect comfort food for any occasion.

We hope you enjoy making and devouring this delicious dish as much as we did! Don't forget to explore our other recipes for more delectable cuisine. Thank you for visiting our blog.


FAQPage in Microdata about Indulge in a Scrumptious Shrimp Scampi Recipe with Creamy Pasta - Your Taste Buds Will Thank You!

Frequently Asked Questions

What is shrimp scampi?

Shrimp scampi is a popular Italian-American dish that typically consists of fresh shrimp sautéed in garlic butter and white wine, then served over pasta.

What makes this recipe creamy?

This recipe uses heavy cream to add a rich and creamy texture to the pasta sauce.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before cooking.

What type of pasta should I use?

This recipe works well with any type of pasta, but we recommend using a long, thin noodle like spaghetti or linguine.

How many servings does this recipe make?

This recipe makes 4 servings.

What other ingredients can I add to this recipe?

You can add other ingredients like chopped tomatoes, spinach, or mushrooms to this recipe for extra flavor and nutrition.