Indulge in a Sweet Symphony with Our Heavenly Recipe for Hummingbird Cake

Do you have a sweet tooth that’s been craving for a heavenly treat? Look no further because we’ve got the perfect recipe to satisfy your cravings – Hummingbird Cake.

Named after the hummingbird, a symbol of happiness and positive energy, this cake features a delicious blend of bananas, pineapple, pecans, and warm spices such as cinnamon and nutmeg. Indulging in a slice of this sweet symphony will surely uplift your mood and leave you feeling content.

Still not convinced? Did you know that Hummingbird Cake was named the Southern Living’s most requested recipe of all time? That speaks volumes about its unrivaled taste and popularity.

With our recipe, you don’t need to be an expert baker to whip up a highly satisfying dessert. Our steps are easy to follow, and the ingredients are simple to find. Plus, you can personalize it with cream cheese frosting and garnishes like crushed pecans and fresh fruit. Get creative and impress your family and friends with your baking skills.

So, whether you’re celebrating a special occasion or simply satisfying your sweet cravings, Hummingbird Cake is the perfect choice. It’s loaded with flavor, history, and cultural importance. Treat yourself to this stunning dessert that will surely make you fall in love at first bite.

Here’s the recipe:

Ingredients:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 large eggs, beaten
• 1 1/2 cups vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 (8-ounce) can crushed pineapple, undrained
• 2 cups mashed ripe bananas
• 1 cup chopped pecans, toasted (optional)

Cream Cheese Frosting:

• 1 cup unsalted butter, softened
• 2 (8-ounce) packages cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and flour 3 (9-inch) round cake pans.
2. In a large bowl, whisk together flour, sugar, salt, baking soda, and cinnamon; set aside.
3. In another bowl, mix eggs, oil, and vanilla. Add pineapple and mashed bananas; stir well. Add pineapple mixture to flour mixture, stirring until dry ingredients are moistened. Stir in pecans (if using).
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans on wire racks for 5 minutes; remove from pans, and cool completely on wire racks.
5. To make frosting, beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.
6. Place one cake layer on a serving plate; spread with 1/3 of frosting. Top with second layer; repeat process ending with third layer.
7. Decorate with pecans or other desired toppings.
8. Serve and enjoy!

Try out this recipe and let us know what you think! Don’t forget to share with us your baking accomplishments in the comment section below. Bon appetit!

Indulge in a Sweet Symphony with Our Heavenly Recipe for Hummingbird Cake

Ingredients:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons salt
• 3 large eggs, beaten
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 can (8 oz.) crushed pineapple, drained
• 2 cups ripe bananas, mashed
• 1 1/2 cups pecans, chopped
• 4 oz. unsalted butter, room temperature
• 8 oz. cream cheese, room temperature
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour three 9-inch (22 cm) round cake pans; set aside.
2. In a large mixing bowl, whisk the flour, sugar, baking soda, cinnamon, and salt until well combined.
3. Add the beaten eggs, vegetable oil, vanilla extract, pineapple, mashed bananas, and chopped pecans. Stir until fully incorporated.
4. Pour the batter evenly among the prepared cake pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center of the cakes comes out clean.
6. Allow the cakes to cool in their pans for 5 minutes before removing and transferring them to wire racks to cool completely.
7. To make the frosting, use an electric mixer to cream together the softened butter and cream cheese in a medium bowl until pale and fluffy.
8. Add the powdered sugar and vanilla extract and continue beating until smooth and creamy.
9. Frost the top and sides of each cake layer, then stack them on top of one another to form a multi-layered cake.
10. Cover the top and sides of the cake with any remaining frosting. You can sprinkle additional chopped pecans on the top for a finishing touch.
11. Chill the cake in the fridge for at least 1 hour before serving.
12. Slice and serve the delicious, moist Hummingbird Cake with fruit garnish, whipped cream, or ice cream, if desired!

Nutrition Information:

Each serving (1/12th of the cake) contains approximately: 620 calories, 79 g carbohydrates, 29 g fat, 40 mg cholesterol, 7 g protein, 500 mg sodium.

Now that you have the recipe, what are you waiting for? Whip up this elegant yet simple dessert today and wow your loved ones with its tropical fusion of flavors and textures. Trust us; it will be music to your taste buds!

Thank you for reading our blog on the magnificent recipe for Hummingbird Cake. We hope you find the recipe as heavenly and delicious as we do, and that you'll try it out for your next sweet indulgence. Whether you're celebrating a special occasion or simply want to treat yourself and your loved ones, this cake is sure to impress. Enjoy the rich flavors, elegant presentation, and fantastic aroma of this true masterpiece.

We would love to hear your thoughts and feedback on this recipe. Did you make any modifications, or use any creative twists? Please share your experiences with us in the comments section. Also, if you have any suggestions for future blog posts, let us know. We are committed to bringing you the best insights and inspiration on cooking, baking, and all things culinary.

Until next time, happy baking and happy feasting!

Indulge in a Sweet Symphony with Our Heavenly Recipe for Hummingbird Cake Learn how to bake the perfect hummingbird cake with our delicious recipe and step-by-step guide. Our Heavenly Recipes Jennifer Smith What ingredients do I need to make a hummingbird cake? The ingredients you'll need are flour, sugar, baking soda, salt, cinnamon, eggs, vegetable oil, vanilla extract, crushed pineapple, mashed bananas, and chopped pecans. How do I make a hummingbird cake? To make a hummingbird cake, you'll need to mix the dry ingredients together, then add the wet ingredients and mix until well combined. Fold in the pineapple, bananas, and pecans, then pour the batter into a greased baking pan and bake for 30-35 minutes at 350 degrees Fahrenheit. Once it's done, let it cool before frosting with cream cheese frosting. Can I make this cake ahead of time? Yes! You can make the cake ahead of time and store it in an airtight container in the refrigerator for up to three days. You can also freeze the cake for up to two months.