Indulge in a Taste of Summer with this Delectable Bisquick Peach Cobbler Recipe

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Are you looking for a tasty summer dessert that will leave your taste buds longing for more? Look no further! This Bisquick Peach Cobbler Recipe will satisfy your sweet tooth and leave you feeling satisfied.

Did you know that peaches are in peak season during the summer months? Using fresh, ripe peaches in this recipe will give it a burst of sweet and juicy flavor that cannot be beat.

But what about the crust? Don't worry, this recipe uses Bisquick mix, making the hard part easy. In just a few simple steps, you'll have a flaky and delicious crust to accompany your delicious peaches.

And let's talk about the aroma. With the scent of cinnamon and peach wafting from your oven, your house will smell like a summer paradise.

So next time you're looking for a simple yet scrumptious dessert to indulge in, try out this Bisquick Peach Cobbler Recipe. Trust us, your taste buds will thank you.


Indulge in a Taste of Summer with this Delectable Bisquick Peach Cobbler Recipe

Summer is the perfect time to indulge in sweet, juicy peaches. And what better way to enjoy them than in a warm and comforting peach cobbler? This recipe uses Bisquick, making it easy and convenient to whip up a delicious dessert in no time. Get ready to savor a taste of summer with this delectable Bisquick peach cobbler!

Ingredients

  • 4 cups sliced fresh peaches
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 1 cup Bisquick mix
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F.
  2. In a bowl, mix together the sliced peaches, sugar, and lemon juice. Set aside.
  3. In a separate bowl, mix together the Bisquick mix, milk, and melted butter.
  4. Pour the Bisquick mix into an 8-inch square baking dish.
  5. Spoon the peach mixture on top of the Bisquick mix.
  6. Sprinkle ground cinnamon on top of the peaches.
  7. Bake in the preheated oven for 35-40 minutes or until golden brown.

Nutrition

This recipe makes 6 servings. Each serving contains:

  • Calories: 252
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 236mg
  • Total Carbohydrate: 39g
  • Dietary Fiber: 2g
  • Sugars: 27g
  • Protein: 2g

If you’re looking for a delicious and easy dessert recipe that’s perfect for summer, give Bisquick peach cobbler a try. The sweet, juicy peaches combined with warm, crumbly topping make for a taste sensation that you'll want to enjoy all summer long!


There you have it, a simple and delicious Bisquick peach cobbler recipe that will surely satisfy your sweet tooth this summer. Whether you're hosting a party or just looking for a sweet treat, this dessert is perfect for any occasion.

Don't forget to indulge in the taste of summer with this delectable recipe. Share it with your family and friends, and watch their faces light up with every bite. Give it a try, and let us know how it turned out!

Thanks for visiting our blog. We hope you enjoyed learning how to make this yummy dessert. Stay tuned for more exciting recipes and food tips coming your way!


FAQPage in Microdata about Indulge in a Taste of Summer with this Delectable Bisquick Peach Cobbler Recipe:

Frequently Asked Questions about Bisquick Peach Cobbler Recipe

What is Bisquick Peach Cobbler?

Bisquick Peach Cobbler is a delicious and easy-to-make dessert recipe that combines juicy peaches with a sweet and buttery topping made from Bisquick baking mix.

What ingredients do I need to make Bisquick Peach Cobbler?

To make Bisquick Peach Cobbler, you will need fresh or canned peaches, Bisquick baking mix, sugar, milk, and butter.

How do I make Bisquick Peach Cobbler?

To make Bisquick Peach Cobbler, preheat your oven to 375 degrees F. Then, mix together Bisquick, sugar, and milk until smooth. Pour the batter into a greased baking dish, and then top with peach slices and melted butter. Bake for 50-60 minutes or until golden brown and bubbly. Serve warm with vanilla ice cream.

Can I use frozen peaches instead of fresh or canned?

Yes, you can use frozen peaches instead of fresh or canned. Just be sure to thaw them first and drain off any excess liquid before using in the recipe.

How many servings does this recipe make?

This recipe makes about 6-8 servings, depending on how large you cut the pieces.